Dana Szudarek
Great mom and pop joint to order from!! Me and my family walked in not realizing it wasn’t a sit down restaurant. Their was only two workers and they were so busy, but were incredibly nice, attentive, and down to earth. My son was in awe watching the gentleman make the pizza and the man gave him a piece to play with while we waited. My son lit up. We had great conversation while we waited and were incredibly impressed with how they handled all the calls and walk ins between the two of them. Much respect. In today’s world where everything is techy, this felt authentic. The pizza was delicious.
… moreJamie Schimmel
We absolutely LOVE the food here! Had the lasagna pizza a cpl years ago during our travels in Florida, and NEVER forgot it. We do a lot of traveling and are always on the look out for the BEST pizza which is a rare find. Here we are in Florida again, and my husband says, “remember that kick ass pizza we got that one time”, haha… O – yes I do!! But for the life of us we couldn’t remember the name of the place or even the exact town. My husband spent over an hour looking through maps and googling pizza places I even got my “RV there yet” journal out to see if we hat put the name down in there…
Then he googled “lasagna pizza near Port Richey”, (where we stayed a cpl years ago), and Gigi’s came up, and we both knew ..YESSS…That was it!
We ordered a 10″ lasagna pizza, the ravioli’s and two canolis FLIPPING AMAZING!! So much food, and DELISH!! We are staying in Homosassa, so a little drive, and O so worth it!!
We definitely won’t be forgetting your name again!! Thank you for the great, unique, absolutely one of a kind pizza Gigi’s we will be back again one day!!
… moreRafaela Staggs
I just ordered chicken fettuccine from this place. It was incredibly delicious, and the dinner portion was enough to feed family of 6. Do not order dinner portion if your not feeding at least 4 very hungry people 🙂 Talk about generous portions!!! Can’t wait to try their pizza next. The staff was very helpful, and nice! Will definitely be ordering here again!
… moreNicolee Moore
I used to go to Gigis Pizza back when Carmine had his location in New Port Richey, and I honestly thought he had closed for good. Finding out he reopened about 45 minutes away was the best surprise I’ve had in a while and completely worth the drive.
The food was amazing. Fresh, flavorful, and exactly how I remembered it. You can tell it’s made by someone who actually cares about what they’re putting out, not just rushing plates out the door.
The best part was getting to see Carmine again. He’s one of those owners who truly makes the place what it is. Warm, genuine, and clearly still passionate about his craft. It felt like reconnecting with an old favorite, both the food and the person behind it.
If you just want really good pizza made by someone who knows what they’re doing, this place is unparalleled.. I’ll absolutely be back.
… moreHoward Bogan
We went to GIgi’s for pizza at dinner time. The service was great and food was even better. It’s built for takeout food so be prepared to bring it home. We ate at the small table area in the entrance. The pizza was delicious. The staff was very helpful and accommodating. We will definitely be back. Also, they deliver! So call them and place an order.
… morejim kolberg
Another Christmas party made effortless thanks to their catering—again. The quality of the food is consistently exquisite, and it never fails to impress. Every single dish was perfectly prepared, beautifully presented, and extremely well received by all of our guests.
Several people who didn’t know where the food came from were blown away and immediately asked for the name, excited to visit the restaurant themselves in the near future because they want to recreate the incredible quality they just experienced. That says everything.
Carmine is an absolute pleasure to work with—always accommodating, easygoing, and full of thoughtful suggestions that truly elevate the catered meal and make it feel unique and memorable. His recommendations never miss.
Beyond catering, this is still our go-to spot for high-quality Italian takeout. I’ve lived here long enough to try just about everywhere, and there’s simply no comparison—they are, without question, the best. Consistent excellence, outstanding service, and food that speaks for itself. Highly recommend.
… moreKarin Mizell
The manager/ owner was so kind to me and my dog, as we were waiting for our car to get fixed in the area. Just happened by and thought we’d give it a shot. Was able to sit outside with my dog. He was kind enough to let my dog come in, for just a little bit, as he made the pizza right in front of us.
I’ve lived in Spring Hill for 15 + years and have never been able to find a good pizza place. This place has the BEST pizza in the area! I can’t believe it’s taken me this long to find yummy deep pan pizza! Made just like you’re in NYC.
This is not a eat in restaurant. Only reason why I gave a 4 for atmosphere.
However, great hospitality. Small business that you should DEFINITELY support. Tucked away in the complex. Very much worth stepping out of your average pizza places.
My new favorite!!
… moreGregory Caruso
I was in the area looking for pizza spots and came across this place because it had good reviews. Shout out to the owner who was a really good guy and offered great hospitality. I ordered a small cheese pie and it was so damn good the only negative thing I have to say is I should of ordered a large lol. I highly recommend this joint you won’t be disappointed!
… moreMichele Dube
We are fairly new to the area and come from a line of pizza makers so we are always on a mission to find the best. This place is it for me! We ordered a large pepperoni mushroom and mozzarella sticks and not a bite was wasted. I’m very picky about sauce and was thoroughly pleased. It was not too sweet or overpowering, but offered a balanced flavor that instantly made me a fan. The staff/owner were welcoming and personable and great to talk to. After trying many pizza places in SH, I have found my spot. Thank you Gigi’s for your amazing food and hospitality!
… moreJeff Carlson
Came in for the first time (03-1) and was surprised a little, as this place is clearly a pick-up pizza place and not an “eat in”. But what matters most is the pizza, right?! It’s how I personally think pizza should be made. Lots of toppings, thinner crust (with a crunch) and all for a good price. We ordered the “garbage” pizza with the patient and pleasant help of the worker. It was fantastic! The ONLY thing we didn’t like was the use of canned mushrooms and knowing this, we would have deleted them. But that is personal preference, so I cannot take from the deserved five stars. Pro tip? re-heat leftovers in a hot skillet and the crust will be like it was just out of the pizza oven. Will be coming back in again to try the Parm Pizza that is highly rated
… more