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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
Address and Contact Information
Address: 390 Lincoln St #101, Eugene, OR 97401
Phone: (541) 735-3860
Website: http://www.thewheelapizzapub.com/
Menu Photos
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The Wheel Apizza Pub
The Wheel Apizza Pub is Eugene, Oregon’s premium artisan pizzeria brewery. Inspirited by New Haven, CT style “apizza” (ah-beetz), infused with San Francisco- …
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Reviews
Olena P
Stopped in for some pizza and and beer. The pizza was good, but the sauce was way too salty, so it’s hard to give a better review. I would def come back and try another pie.
… moreAndrew Saputo
I’ve had a lot of pizza in Eugene, and this must be top 1 or 2. Simply well made, good sauce, great dough and purely Devine. The beer is good too!
… moreJohn Gordon
Heard about this place from a friend and they did not disappoint very nice vibes and the people are super nice and chill. The pizza was delicious I loved the crispy crust way too much. So many other things I still need to try as well
… moreR P
It’s a pretty bold statement when you say that you have New Haven style pizza. Your pizza better live up to that statement.
Being born and raised in New Haven, Connecticut , I know exactly what New Haven pizza is like. I continue make frequent trips to New Haven to visit family and while visiting family, I always hit up my favorite pizza joints.
To begin with, their pizza is on the pricey side. They only make one size pizza which is 14 inches. I ordered the vegetable pizza and I ordered a couple slices of cheese pizza.
The flop factor of the vegetable pizza was pretty extreme and the contents were a bit runny. The pizza also was a bit oily. It looks like they focus on thin crust pizza here. But in my opinion, the crust is too thin and not cooked enough.
With cheese slices that I ordered, I asked them if they could cook them a little longer. When I ate them, they were overcooked and again it was a thin crusted pizza. (The flop factor was good on the cheese pizza though).
New Haven Pizza is unique because it’s very crunchy pizza because it’s Woodfired pizza or sometimes coal fired. The pizza here was cooked in a regular pizza oven.
The pizza sauce tasted good and the ingredients had a decent taste to them. But, I have to say this is far from New Haven style pizza.
The pizza that they’re serving here reminds me of a pizza joint in New Haven by the name of Bar. They also have thin crusted pizza, but not as thin as they make it here.
With all that being said, I still recommend coming here. I still feel it’s one of the better pizza joints in the area. The atmosphere was nice and the service was very good. I would come back.
Pics of pizza attached
… moreBeing born and raised in New Haven, Connecticut , I know exactly what New Haven pizza is like. I continue make frequent trips to New Haven to visit family and while visiting family, I always hit up my favorite pizza joints.
To begin with, their pizza is on the pricey side. They only make one size pizza which is 14 inches. I ordered the vegetable pizza and I ordered a couple slices of cheese pizza.
The flop factor of the vegetable pizza was pretty extreme and the contents were a bit runny. The pizza also was a bit oily. It looks like they focus on thin crust pizza here. But in my opinion, the crust is too thin and not cooked enough.
With cheese slices that I ordered, I asked them if they could cook them a little longer. When I ate them, they were overcooked and again it was a thin crusted pizza. (The flop factor was good on the cheese pizza though).
New Haven Pizza is unique because it’s very crunchy pizza because it’s Woodfired pizza or sometimes coal fired. The pizza here was cooked in a regular pizza oven.
The pizza sauce tasted good and the ingredients had a decent taste to them. But, I have to say this is far from New Haven style pizza.
The pizza that they’re serving here reminds me of a pizza joint in New Haven by the name of Bar. They also have thin crusted pizza, but not as thin as they make it here.
With all that being said, I still recommend coming here. I still feel it’s one of the better pizza joints in the area. The atmosphere was nice and the service was very good. I would come back.
Pics of pizza attached
Ricky Valero
A top shelf pizza joint. if you are a fan of beer they have plenty of options on tap.
the atmosphere is perfect because you have an outdoor area and indoor. i wish they had a few more TVs that could scope each of the seats.
the pizza was fantastic, that crust was made to perfection.
the customer service is great and would come back if ever back in town.
… morethe atmosphere is perfect because you have an outdoor area and indoor. i wish they had a few more TVs that could scope each of the seats.
the pizza was fantastic, that crust was made to perfection.
the customer service is great and would come back if ever back in town.
GNUFEED
This location is in my top three best pizzas throughout the USA. I have had pies all over including New York, Chicago, Detroit, Nashville, etc. and these guys have it dialed in. First off, if you’re a dead head you are most welcome so that checks the atmosphere box. The crust itself has perfect medium size (not too thick not too thin). There was good crunch to the crust but still pillow soft. The sauce was dynamite. It had great spice and bite but not overpowering the zest of the tomatoes. And they use premium meats and toppings. The only negative is that you must order from a counter rather than someone serving you otherwise this place checks all the boxes!!!
… morejeff kritsky
The gentleman who took my order and poured my beer was really nice. Clean restaurant and really fresh ingredients. Pizza was a lil floppy for my taste. Like I had to hold the crust up to bite it. Well cooked pizza just flopped bad. My only complaint and hence the 4 stars.
… moreAurora
Delicious pizza! The Tennessee sourdough crust is delicious! The tomato pie was my favorite! Highly recommend! We tried to go to Pegasus tonight but they closed their dining room at 7, so we hopped on over to this spot and I’m so happy that we gave this spot a try! I just wish there were gluten free options here as my partner can’t eat gluten! Please add more dairy free and gluten free options and we will become regulars here!
Thank you! Yum !
… moreThank you! Yum !
Kai Dwd
Whenever I eat pizza, I have poor digestion fell uncomfortable so always ask about the type of flour used. I heard that this place uses Tennessee soughdough flour. The pizza was very tasty, and the service was prompt. They also offer a variety of IPA beers to enjoy. I liked the asparagus menu and the prosciutto cantaloupe, which are simple dishes to pair with beer. I highly recommend this place.”
… moreZach Deets
Fun atmosphere, and upscale for pizza, but still with reasonable prices. We really liked the house-made sodas and the pizza was good, if not just a bit too salty (extra pepperoni). I’m going to leave this at 4 stars and give you place another shot soon. Next time I’ll try something other than pepperoni and see if maybe the saltiness was just in the pepperoni’s.
… more