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Located in the center of Fremont, Triangle Spirits makes its home in the historic triangle building. A warm welcoming bar offering classic americana food focused on fried chicken. Fresh and classic cocktails, an impressive whiskey list, and an inviting atmosphere make this a great place to enjoy weekend brunch, daily happy hour, or dinner.
Hip whiskey & cocktail bar with a menu of gourmet burgers & fried chicken in a shabby-chic setting.
Address and Contact Information
Address: 3507 Fremont Pl N, Seattle, WA 98103
Phone: (206) 632-0880
Website: http://www.trianglefremont.com/
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Triangle Spirits
… Seattle’s Best Fried Chicken. Check out the article! Phone. (206) 632-0880. Location. 3507 Fremont Pl N. Seattle, WA 98103. Hours. MON : 11am – midnight. TUE …
Menu – Triangle Spirits
Home of Seattle’s Best Fried Chicken … Triangle Spirits, 3507 Fremont Pl N, Seattle, WA 98103, United States(206) [email protected].
Triangle Spirits (@trianglefremont) · Seattle, WA – Instagram
3.4K+ followers · 1K+ posts · Booze & Bird in the heart of Fremont. M | T | W | Th 11a – midnight Fri & Sat 11a – 1a Sunday 11a – 10p : brunch 11a – 3p …
Reviews
James
I had the dark meat fried chicken plate here, which was one thigh piece, one leg piece, and one wing piece.
It was really, really good.
This ranks very highly up there among the best fried chicken I’ve had in Seattle.
The reason for this primarily stems from how amazing the breading is. They find every craggly, flaky bit possible, and fill every square inch of the breading with it.
It’s absolute heaven if you’re looking for crunch. I’ve never had fried chicken with this good of a breading before – every single bite, throughout all the pieces, are just filled with crunchy bits that just feel like heaven.
Also on the breading – the seasoning is very good. I taste a strong mix of salt, pepper, and herbs – it’s like an upgraded version of KFC’s original herbs and spices.
It’s pretty oily, but reaching right up to that borderline where it’s almost too oily, but never quite gets past that point. Your fingers will be soaked at the end of this, though
The inside is also mostly phenomenal. While I thought the leg piece was very much lacking in meat, the wing and thigh were tremendously juicy. It was practically the perfect level of what I want chicken meat to look like
The one other small issue I had was there was no heat at all. I asked for it ‘hot’, but there seemed to be zero chili powder involved in the spice mix.
I got the poutine as a side. Unfortunately, this was actively bad. The fries were unsalted, felt stale and soggy at the same time (even the ones not touched by the gravy) and just felt super floppy. The cheese was overly hard and not pleasant at all. I threw this away halfway through eating it – it was just bad. It’s a pity, because I would’ve liked this place so much more had I just not ordered the poutine.
For the price, it’s on the expensive side – $20 for 3 pieces of fried chicken + a side is a lot, but not terrible
Overall, I think the fundamentals of this fried chicken are all-time good, ranking as some of the best I’ve ever had. Don’t order anything else though. 8.75/10
… moreIt was really, really good.
This ranks very highly up there among the best fried chicken I’ve had in Seattle.
The reason for this primarily stems from how amazing the breading is. They find every craggly, flaky bit possible, and fill every square inch of the breading with it.
It’s absolute heaven if you’re looking for crunch. I’ve never had fried chicken with this good of a breading before – every single bite, throughout all the pieces, are just filled with crunchy bits that just feel like heaven.
Also on the breading – the seasoning is very good. I taste a strong mix of salt, pepper, and herbs – it’s like an upgraded version of KFC’s original herbs and spices.
It’s pretty oily, but reaching right up to that borderline where it’s almost too oily, but never quite gets past that point. Your fingers will be soaked at the end of this, though
The inside is also mostly phenomenal. While I thought the leg piece was very much lacking in meat, the wing and thigh were tremendously juicy. It was practically the perfect level of what I want chicken meat to look like
The one other small issue I had was there was no heat at all. I asked for it ‘hot’, but there seemed to be zero chili powder involved in the spice mix.
I got the poutine as a side. Unfortunately, this was actively bad. The fries were unsalted, felt stale and soggy at the same time (even the ones not touched by the gravy) and just felt super floppy. The cheese was overly hard and not pleasant at all. I threw this away halfway through eating it – it was just bad. It’s a pity, because I would’ve liked this place so much more had I just not ordered the poutine.
For the price, it’s on the expensive side – $20 for 3 pieces of fried chicken + a side is a lot, but not terrible
Overall, I think the fundamentals of this fried chicken are all-time good, ranking as some of the best I’ve ever had. Don’t order anything else though. 8.75/10
Chris Callow
Absolutely amazing venue with a great atmosphere and ambience. The food was top-notch and the beer was perfectly ice-cold. It was really busy when we visited, but the lady behind the bar was working incredibly hard and still managed to keep everything running smoothly. Service, quality, and vibe were all spot on. Overall, very, very satisfied — a great venue and we’ll definitely be back.
… moreAbby Conway
Amazing night at triangle! We used to come here when it was 9 million unmarked bills (rip) but triangle has been here for years and a beloved fave! The best food, and service. Mia was a pro, personable and sweet!
… moreMadeline Dines
They have a delicious brunch. It’s pretty normal brunch food, nothing out of this world, but it truly hit the spot!
It wasn’t too full on this day which was nice because we were able to get a table pretty easily! They do a boozy brunch too but we just did food.
Their portions are pretty big, so keep that in mind when ordering. I would recommend getting the half size if they offer it for your dish!
Instagram – Madeline’s_Dines
… moreIt wasn’t too full on this day which was nice because we were able to get a table pretty easily! They do a boozy brunch too but we just did food.
Their portions are pretty big, so keep that in mind when ordering. I would recommend getting the half size if they offer it for your dish!
Instagram – Madeline’s_Dines
John Preston
The restaurant/bar specializes in whiskey and fried chicken as there was a sign stating they have the best fried chicken in Seattle. It was dimly lit but cozy. I asked the bartender about the famed chicken, and he responded, “it is delicious in all forms.” I ordered the original style chicken in sandwich form. It was…ok. The chicken was overcooked and flavorless, the sweet pickles overpowered the sandwich, and the vegetables kind of got in the way. I liked the brioche bun. The fries were good, and the service was great. I will have to return to try some other dishes.
… moreDrew Teachout
Great atmosphere for a bar. We went here for mid-afternoon drinks. I had the Great Expectations cocktail. My fiance had the Don’t Call Me Karen which was a simple drink that came with a topo Chico. Both were delicious. Service was really good, and staff was very friendly. Would recommend to anyone visiting the area
P.S. The Popcorn Chicken was phenomenal!
… moreP.S. The Popcorn Chicken was phenomenal!
Malcolm Badding
great vibe and awesome drinks.
i ordered the 1-piece reaper chicken and it absolutely humbled me. it’s very rare that i find something too spicy — this was one of those times. 5⭐️ for discovering a way to wreck my insides in a way my husband never could
… morei ordered the 1-piece reaper chicken and it absolutely humbled me. it’s very rare that i find something too spicy — this was one of those times. 5⭐️ for discovering a way to wreck my insides in a way my husband never could
Todd
After reading the reviews and hoping to make it here I did in the middle of a torrential downpour to try the ‘best fried chicken in Seattle”.
There were a few kinks in the process.
First, after being directed to the tap list online I ordered a beer only to be told it was out. I was told the replacement was a hazy beer from Bale Breaker. That is like saying a vehicle is a car from Ford. I asked the name and the server could not remember but gave some hints about the name and said I could find it on the brewer’s website (I did). This is unacceptable. Bar staff and servers should know the names of the beers they are serving in a bar. This is simple and basic.
Next, something was wrong with the beer. It was flat and distinctly different from the last time I drank it. It was graciously replaced with something else. This happens so no big deal, but I do appreciate the quick correction.
On to fried chicken. There was fried chicken plates and fried chicken sandwiches ordered. One friend said the fried chicken was way better than that he had a day previously at a Korean fried chicken place. This is subjective and different chicken but still a positive review. The others noted the chicken sammies were some of the best they ever had.
My chicken was tasty and juicy but slightly over cooked. The collards were tasty and the mashed potatoes were beaten smooth.
Lots of interesting cocktails. The setting is cozy. There are several seating options and a couple of TVs going.
I’ll go back to try the fried chicken sandwich, maybe a smash burger or something else.
All in all a recommended place.
… moreThere were a few kinks in the process.
First, after being directed to the tap list online I ordered a beer only to be told it was out. I was told the replacement was a hazy beer from Bale Breaker. That is like saying a vehicle is a car from Ford. I asked the name and the server could not remember but gave some hints about the name and said I could find it on the brewer’s website (I did). This is unacceptable. Bar staff and servers should know the names of the beers they are serving in a bar. This is simple and basic.
Next, something was wrong with the beer. It was flat and distinctly different from the last time I drank it. It was graciously replaced with something else. This happens so no big deal, but I do appreciate the quick correction.
On to fried chicken. There was fried chicken plates and fried chicken sandwiches ordered. One friend said the fried chicken was way better than that he had a day previously at a Korean fried chicken place. This is subjective and different chicken but still a positive review. The others noted the chicken sammies were some of the best they ever had.
My chicken was tasty and juicy but slightly over cooked. The collards were tasty and the mashed potatoes were beaten smooth.
Lots of interesting cocktails. The setting is cozy. There are several seating options and a couple of TVs going.
I’ll go back to try the fried chicken sandwich, maybe a smash burger or something else.
All in all a recommended place.
Tony Q
This is our second time going and it has been a great experience. We had their spicy chicken sandwich, the triangle burger, and their chicken & waffles. All of it was very delicious and their chicken is so juicy and not a hint of dryness. Their hashbrowns & Fries are the best we’ve ever had. The mac wasn’t good and I mean Mac because it barely had any cheese. Service was great and the waitress was very nice and welcoming. Definitely come try this spot out!
Don’t forget to try out their garlic aioli sauce!
… moreDon’t forget to try out their garlic aioli sauce!
Scott Mason
Skip the Nashville Hot Chicken Sandwich… it’s clear there’s nothing Nashville or hot about it. It tasted just as plain as the regular fried chicken sandwich which my daughter ordered.
Otherwise seemed like a great place: good service, friendly people, good vibe.
… moreOtherwise seemed like a great place: good service, friendly people, good vibe.