Harry Caray’s Italian Steakhouse

  4.2 – 798 reviews   • Steak house

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The sophisticated, high energy restaurant pays tribute to Harry Caray, the beloved Chicago Cubs hall of fame sportscaster. The restaurant reflects Harry’s personality–warm, welcoming and entertaining. ​We source the finest USDA prime, aged steaks available and cook them to perfection. Our Italian favorites combine old school techniques with the best and freshest ingredients. Our servers are the best in the business and will make you feel right at home. We also feature one of the largest and most elegant event venues in the Western Suburbs. Our elegant, wood-paneled ballroom with floor to ceiling windows open onto an expansive terrace overlooking a beautiful pond and fountain.

Steaks & basic Italian dishes in an old-fashioned setting filled with lots of sports memorabilia.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Harry Caray's Italian Steakhouse 60148

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Reservations: opentable.com

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Harry Caray’s Italian Steakhouse, Lombard

Lombard · hours: Monday-sATURDAY. LUNCH 11:00 AM – 5:00 PM DINNER 5:00 PM – 10:00 PM ​SUNDAY lUNCH 11:00 AM – 4:00 PM DINNER 4:00 PM – 9:00 PM · CONTACT: (630) …

Harry Caray’s Lombard Menu

Restaurants; Reserve · TO GO+DELIVERY; Private Events; About; Contact; Gift Cards + Retail. Cart (-). Harry Caray’s Italian Steakhouse, River North >.

Harry Caray’s Italian Steakhouse | Lombard Restaurant

Join us at Harry Caray’s Italian Steakhouse in Lombard. Our Restaurant at The Westin Chicago Lombard offers Italian fare. Dine with Marriott Bonvoy today.

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Reviews

Hassan Somerville
Came into town for Fausty Faustings event and decided to have Harry Caray for lunch with my friends and we were not disappointed. Prices are fair. Food was fresh. Drinks never empty for more than 2 mins. A great experience and what you would expect from an Italian Steakhouse. We visit again soon. I had the shrimp scampi, my friends a turkey and chicken sandwich!
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Georgina Kazan
Three adults came here to celebrate a 60th birthday on a Sunday evening. It was a calm chill atmosphere that made conversation easy. The appetizers (toasted ravioli, salads), the drinks (wine, cocktails and root beer), the food (Eggplant Parmesan, chicken Parmesan, beef Wellington, and the very fun desserts ( breaking ball, key Lime pie) were all excellent. The service not so much. After being there quite a while we had to ask to order appetizers, we were never asked when our drinks were empty if we wanted another. I made the reservation saying that it was a birthday and told the hostess there was a milestone birthday and even though the birthday person ordered a dessert, nothing happened. There was zero acknowledgment. It was a let down after such a great meal.
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Jackie Brown
What a rip-off. Just so you’re aware…guess what came with a $70 steak? A piece of parsley! So the waiter suggested a side of mashed potatoes…$9 for about 1-1/2 cups of them. Was the food good? Eh…pretty average. Atmosphere seemed pretty dull until a party of 12 arrived and we could no longer hear each other. Just beyond them was a banquet hall with a wedding, doors open, felt like we were part of it. Staff was nice but seemed overly polite which made up for the $300 bill. Probably will not go again. It wasn’t outstanding, and really not worth the money. Be prepared to spend $100 a person.
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Stacie
This was a fun place. Food was excellent!!! Garlic mashed potatoes were SUPREME!!
Chicken parm was phenomenal and my go to. Ate here often as I was on a business trip and this restaurant is located within my hotel. Everyone was so very nice!
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Mark Kukla
We needed a last minute dinner reservation and this place was able to accommodate us on a Friday night which was nice. The restaurant looks cool. Our server was super nice, food was good. They did not have espresso or cappuccino which should be taking off the menu, our server said the machine has been broken for 7 months.
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Will Folkmar
The first time here, the food was okay.
Service was wonderful, Dedra was very pleasant and attentive. Soup was delicious, steak was good but a little bit tough, the peppers tasted a little bit like giardiniera, I’m not sure if I liked the white fish or maybe the seasoning was a bit too much.
But in all I did enjoy the meal. The walls are covered with pictures of Harry Caray and many other famous people.
As a Chicago Cubs fan, I felt I had to visit this place. I didn’t realize as I walked past the cow outside with holes in it , had a meaning in the words of HARRY CARAY
HOLY COW !!!!
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The Wilson
Got to dine at this icon restaurant. The steak was surreal. Seriously, I lost track of time and had to hide under the table to finish the bone in Ribeye. I think the waitress was jealous for the steak. Seriously, a great place. And I like to joke, as you can tell, but maybe I wasn’t joking!
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Rod Benn
Fun place to have drinks or full dinner. Today I just had time for a drink and appetizer. They made a really nice drink and had the Meatballs for an appetizer. Dedra the Bartender was very polite and helped me with my order. The Meatballs were a bit cold I was surprised by that, not enough to return but maybe they had been sitting for a bit. I’m sure that’s not the norm for them but I will try them again. The restaurant is connected to the Westin hotel and it’s a great addition to the space.
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Steve Duberstein
The food was great. My son had the tenderloin noodles – sorry I forgot the name. I had tenderloin added to a wedge salad. I had the chocolate cake which was unbelievable. We asked for a check and we are at a convention at the Qestin Hotel, so we were on a time crunch as we told the waitress ahead of time. I asked for the check and so did the person next to me about 10 minutes after we did. There check cam back about 15 minutes later and I reminded her that we were waiting for our check. We ended up getting the check 45 minutes after we initially requested it. When I told the manager, they did not care at all that it took that long. They just said that she had many tables. Well that was true, she should have brought our check with the other one.
Extremely disappointing. For a place with good food to have such bad table service and the management not supporting the customer in anyway. We actually come to this convention annually over Thanksgiving and should have known better, since we have had bad/terrible service in previous years also.
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Elizabeth Ramirez
We went for a fancy Birthday lunch date. The service was great and the food was amazing!!!! We got chicken Vesuvio and a park chop. The corn crulee was an amazing add! The bruschetta was fresh and dessert came out quickly! Loved everything about it. Will definitely be back!
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