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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | 6–10 PM |
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
| Friday | 6–10 PM |
| Saturday | 6–10 PM |
| Sunday | 6–9 PM |
| Monday | 6–10 PM |
Address and Contact Information
Address: Bij Sint-Jacobs 19, 9000 Gent, Belgium
Phone: +32 9 335 02 01
Website: http://www.missionmasala.be/
Menu Photos
Order and Reservations
Reservations: zenchef.com
Photo Gallery
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Mission Masala ; Details. . 98% recommend (254 Reviews) ; Links. . missionmasala.be ; Contact info. . +32 3 501 60 10.
Reviews
Sophia Dunluan
It was a nice experience, although the food wasn’t entirely that great. It was alright but I was missing that Indian kick.. Well that’s my opinion.
We picked the fixed sharing menu for 2 people (meat menu) and didn’t finish it, because some options on it weren’t that great as we expected it to be.
What I did really like was the lamb (badboy seekh), the ribs (sticky goan ribs) and the fried cauliflower (oh my gobi), this was full of flavour.
Staff was very helpful and gave us very interesting information about their concept, it was explained very clearly since she was just starting to work there for a few weeks.
Overall it was a pleasant experience, but I would have to give it a three stars. Quality was great, staff were kind but the food could be a lot better. As I said earlier, I was missing that Indian kick in the dishes. I would come back here to try the other options on their menu but I won’t be ordering the fixed menu anymore. Who knows maybe the other options are better and is the 5 stars worth…
… moreWe picked the fixed sharing menu for 2 people (meat menu) and didn’t finish it, because some options on it weren’t that great as we expected it to be.
What I did really like was the lamb (badboy seekh), the ribs (sticky goan ribs) and the fried cauliflower (oh my gobi), this was full of flavour.
Staff was very helpful and gave us very interesting information about their concept, it was explained very clearly since she was just starting to work there for a few weeks.
Overall it was a pleasant experience, but I would have to give it a three stars. Quality was great, staff were kind but the food could be a lot better. As I said earlier, I was missing that Indian kick in the dishes. I would come back here to try the other options on their menu but I won’t be ordering the fixed menu anymore. Who knows maybe the other options are better and is the 5 stars worth…
Iris Laagland
We came in without reservation and although it was very busy, the host happily went above and beyond to get us a table. The food was absolutely delicious, the service was fast and the atmosphere unique. Would absolutely recommend going here (but maybe with reservation ;))!
… moreDebs France
Great drink! Great food! Great service!!
We didn’t reserve a table.
So we started with drinks by the bar.
Then the waitress quickly gave us a table.
Cocktails, foods and desserts are all amazing !!
… moreWe didn’t reserve a table.
So we started with drinks by the bar.
Then the waitress quickly gave us a table.
Cocktails, foods and desserts are all amazing !!
Rihab Bennadi
This Indian spot in Ghent is very popular so the first thing to note: make a reservation. It gets seriously busy, and walking in without one doesn’t really make sense.
They have a meat & fish menu, and a parallel vegetarian version, which is a great concept. We tried a good selection of dishes. The absolute highlights were the Mission Fried Chicken — hands down one, insanely good and the Bad Boy Seekh, which was also fantastic. Those two are top picks, no question.
The Bumting Butter Chicken was okay, fine, not mind-blowing. The Mwale Gambas weren’t really our thing, and the BBQ Mushroom Mwale was just fine as well. We had rice and paratha with the dishes, and both were on point.
The space itself is super cool, the design is immersive, playful, very much in theme.
The food came out fast too, which is always appreciated.
We also had the iced masala chai, and honestly, it was amazing. One of the few proper-tasting chais we’ve had in Belgium
All in all, a buzzing place with some seriously good food. Worth going, just be sure to book.
… moreThey have a meat & fish menu, and a parallel vegetarian version, which is a great concept. We tried a good selection of dishes. The absolute highlights were the Mission Fried Chicken — hands down one, insanely good and the Bad Boy Seekh, which was also fantastic. Those two are top picks, no question.
The Bumting Butter Chicken was okay, fine, not mind-blowing. The Mwale Gambas weren’t really our thing, and the BBQ Mushroom Mwale was just fine as well. We had rice and paratha with the dishes, and both were on point.
The space itself is super cool, the design is immersive, playful, very much in theme.
The food came out fast too, which is always appreciated.
We also had the iced masala chai, and honestly, it was amazing. One of the few proper-tasting chais we’ve had in Belgium
All in all, a buzzing place with some seriously good food. Worth going, just be sure to book.
Daniel Hetzel
Very disappointing experience. When I asked whether it might be possible to come a bit earlier than our reservation time, I was rudely dismissed instead of receiving a simple yes or no.
We had originally made two separate reservations and clearly explained multiple times that we did not need to sit together. Despite that, the staff canceled one reservation and changed the other to a single table for eight people without informing us.
Until the time of the reservation, we waited outside in the cold for an hour and then had to wait another 20 minutes inside before anyone even took our order.
When we finally tried to order, we were told that because we were now considered a “large group,” we were required to order from the much more expensive group menu instead of à la carte. This was never communicated to us beforehand—neither when they changed the reservations nor when they handed us the menus.
Overall, the experience felt disorganized and unprofessional, with poor communication and unnecessarily rude service.
… moreWe had originally made two separate reservations and clearly explained multiple times that we did not need to sit together. Despite that, the staff canceled one reservation and changed the other to a single table for eight people without informing us.
Until the time of the reservation, we waited outside in the cold for an hour and then had to wait another 20 minutes inside before anyone even took our order.
When we finally tried to order, we were told that because we were now considered a “large group,” we were required to order from the much more expensive group menu instead of à la carte. This was never communicated to us beforehand—neither when they changed the reservations nor when they handed us the menus.
Overall, the experience felt disorganized and unprofessional, with poor communication and unnecessarily rude service.
Nikos M
A very cool place with modern atmosphere and good food. We had samosa chaat, which was nice, Oh my gobi, sticky goan ribs and boom ting butter chicken, which were great, as well as black pepper pork taco, which was indiferrent. It was a great meal overall and we were very satisfied.
The service was also very helpful and kind in general, with one exception that created a mess for us. We were on a business trip and we needed separate receipts, so we asked in the beginning if this is possible. The waitress said yes, but that they can only separate the dishes, not split the price, which was absolutely fine. Unfortunately, when we went to pay, we received a different response. They could not issue separate receipts, but only a single receipt per table. They could only split the amount inside the same receipt, which wasn’t that helpful, as this is against the company rules for reinbursing us…
… moreThe service was also very helpful and kind in general, with one exception that created a mess for us. We were on a business trip and we needed separate receipts, so we asked in the beginning if this is possible. The waitress said yes, but that they can only separate the dishes, not split the price, which was absolutely fine. Unfortunately, when we went to pay, we received a different response. They could not issue separate receipts, but only a single receipt per table. They could only split the amount inside the same receipt, which wasn’t that helpful, as this is against the company rules for reinbursing us…
Daniel Pablo
We arrived late at Gante and we found this place open at 23:00 pm. We chose individual dishes instead off the menu (see the photos). All of the dishes are good but my favourite was broccoli, of course, like all Indian food, you have to like it spicy. The waitresses were very friendly and made sure everything was correct.
La cuenta nos salió por unos 18 cada uno, tres personas. El agua mineral subía el precio.
Thanks for the treatment received!!
… moreLa cuenta nos salió por unos 18 cada uno, tres personas. El agua mineral subía el precio.
Thanks for the treatment received!!
Derik
A really hip Indian restaurant with a street food look. It looks a bit worn out here, but the food is very tasty, much better than the average Indian. You usually order several small dishes here and share them with each other. I would also highly recommend their own beer, it is very flavoursome and goes well with the food, the non-alcoholic beer is one of the best I have had so far. The service was very friendly, I would go here again.
… moreJohn Pit
One of the best culinary experiences in my life. All the dishes were just excellent. The Tacos were to die for. Definitely try the Tacos and the Cauliflower. The Gambas were also amazing. Will definitely visit again!
… moreTanya Mahajan
Super surprised to find such an innovative Indian restaurant in Ghent! The food was great- specially the starters are outstanding and very authentic! The place has a great ambience too (something which is in sync the India restaurant scene in India right now and not the European scene which dates back to 80’s- pics of taj mahal & aged bollywood movies are non existent here- thank god!). The overall experience was superb!
… more