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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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North Fork is a northwest outdoor-inspired restaurant focused on ingredients from local farms and Oregon suppliers. From the reclaimed fir that makes up our bar to the garnishes in our cocktails, sourcing our products locally provides our guests with a high quality farm-to-fork experience. Our Oregon grassfed beef, wild seafood from Oregon’s rivers and coast, award-winning Oregon beers and a small vineyard wine list are just a few ways we honor the bounty Oregon has to offer. Our goal is to be the go-to restaurant for anyone wanting to experience the flavors and beauty of Oregon, and where locals want to belly up.
Address and Contact Information
Address: 2805 Shadowview, Eugene, OR 97408
Phone: (458) 201-7952
Website: https://www.northforktavern.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
North Fork Tavern – Eugene, OR
EST. 2018. North Fork is a northwest outdoor-inspired restaurant focused on ingredients from local farms and Oregon suppliers. From the reclaimed fir that makes …
North Fork Tavern Restaurant – Eugene, OR | OpenTable
Review summary … North Fork Tavern delights with its “great ambience” and “fantastic” food offerings. The cozy, casual setting is family-friendly, perfect for …
North Fork Tavern | Eugene OR – Facebook
North Fork Tavern is beyond excited to share that our very own Chef Ty Pelot took home the Best Savory Bite award at this year’s Chefs’ Night Out! ✨ We’re …
Reviews
Ariel Ordway
From a Eugene local, this place is truly amazing! I went for their New Year’s Brunch, and everything was absolutely delicious! The atmosphere is classy but interesting, as well. The servers were nice, and we had no problem making a reservation just before we headed over and getting seated. The food is some of the best I’ve had in the area, and the portions are more than reasonable, as well, for the price. I would definitely recommend this place for brunch! And I’m planning to visit again to try their dinner menu!
UPDATE: Went back for my anniversary, and dinner was also a great experience! Service, drinks, and food were all rapid and smooth. I found some of the dinner items lacking compared to the rest of the dishes, but overall, still a great eat. Specifically, the tacos and fries were pretty standard, so they paled compared to the rest of the food which was so flavorful. Portions were reasonable for the price!
… moreUPDATE: Went back for my anniversary, and dinner was also a great experience! Service, drinks, and food were all rapid and smooth. I found some of the dinner items lacking compared to the rest of the dishes, but overall, still a great eat. Specifically, the tacos and fries were pretty standard, so they paled compared to the rest of the food which was so flavorful. Portions were reasonable for the price!
Sandra Yglesias
We had reservations and I’m glad we did because they were turning away people. The tavern has a great vibe and service was great. We had all our questions answeredand our drinks were delicious. It was hard to decide watching other orders being delivered, the presentation of each plate made the decision difficult. We were a little disappointed in our food. My fish and chips had a lot of grease in it. It was very crunchy which was great in contrast to the flaky fish, but the oil overpowered the meal. The steak sandwich was tender, but the promised horseradish was very deleted and didn’t have much taste. I would still recommend going, but I wouldn’t order anything fried.
… moreJaye Williams
We have come here for at least six years and this has been the worst visit by far.. the wait staff was great, but the food was not.
We came here for my husband’s birthday dinner and he was served burnt wings. I really honestly cannot believe these wings were even brought to the table. My son (age 4) was served a burger that was undercooked and pink in the middle. The frickles that we ordered and have ordered for years, were very obviously just frozen and refried. We came here in June last year and the food was great as always. Unfortunately after this visit? We won’t be back. If I want freezer food, I’ll just stay home.
… moreWe came here for my husband’s birthday dinner and he was served burnt wings. I really honestly cannot believe these wings were even brought to the table. My son (age 4) was served a burger that was undercooked and pink in the middle. The frickles that we ordered and have ordered for years, were very obviously just frozen and refried. We came here in June last year and the food was great as always. Unfortunately after this visit? We won’t be back. If I want freezer food, I’ll just stay home.
Paul Silk
I am torn while writing this review. Staff was very nice but ultimately our breakfast was a total failure. 2 hour meal!
Granted it was parents weekend at UofO so things were busy. Although there were open tables. We were told on the phone prior to arriving there was no wait for a table. Upon arrival 12 minutes later (at roughly 10:30) we were told there was no availability and they would seat us when a table opened. (Several tables were open with no one at them for 45 minutes.) It took 36 minutes for us to be seated, 7 minutes to even be addressed (we had to flag someone down), and we waited 50 minutes for food! My wife and daughter went across the street to get toast, ate, came back, and food still did not arrive.
My Chilaquiles was a nice portion and tasted good, both my wife and daughter ordered the Avocado Toast which resembled an appetizer. It looked like it had a spoonful of avocado on toast points, the spring greens, as seen on their website, was actually parsley!
I gave 2 stars for friendliness of the staff and the manager was nice and took both Avocado dishes off our bill.
Final Thoughts: the kitchen seemed understaffed, the reservation system appeared to be a challenge. DO NOT walk in! Make a reservation or Do not go! Bar is for 21 and over ONLY!
… moreGranted it was parents weekend at UofO so things were busy. Although there were open tables. We were told on the phone prior to arriving there was no wait for a table. Upon arrival 12 minutes later (at roughly 10:30) we were told there was no availability and they would seat us when a table opened. (Several tables were open with no one at them for 45 minutes.) It took 36 minutes for us to be seated, 7 minutes to even be addressed (we had to flag someone down), and we waited 50 minutes for food! My wife and daughter went across the street to get toast, ate, came back, and food still did not arrive.
My Chilaquiles was a nice portion and tasted good, both my wife and daughter ordered the Avocado Toast which resembled an appetizer. It looked like it had a spoonful of avocado on toast points, the spring greens, as seen on their website, was actually parsley!
I gave 2 stars for friendliness of the staff and the manager was nice and took both Avocado dishes off our bill.
Final Thoughts: the kitchen seemed understaffed, the reservation system appeared to be a challenge. DO NOT walk in! Make a reservation or Do not go! Bar is for 21 and over ONLY!
Kenneth Wilson
This used to be a pretty damn good restaurant. Service was speedy. Food was piping hot. The massive t v showed beautiful nature scenes. I went again last night. I understand they’re under new management. Nothing but sports, including on the massive screen. Service was slow. Damn near snail like. And when my wife’s dinner came, the steak frites were cold. Oh, and my favorite dinner and my favorite dessert are no longer on the menu. Sorry folks. I’m out.
… moreHeathyr Nance
We went because we had purchased their gift card from Costco and took our daughter who we were visiting. Really cool area, a bit out of the way though. We made a reservation and no wait for it when we arrived. Great beer on tap (one of our favs is Barley Brown IPA and rarely can find it). Our server was awesome and we took his recommendations on all the food and he was spot on. Had the seared salmon, seared chicken and steak sandwich. We were able to watch college football and they were great about switching tvs to different stations for us. We will definitely be back next time we visit her!
… moreRuth Barrocas
Stop what you’re doing right now.
I’m serious. This is a donut emergency.
North Fork in Eugene serves complimentary cinnamon sugar donuts with a strawberry coulis at brunch. And if you don’t try them before they realize they can charge $8,000 for these things, you are out of your donut loving mind.
First of all, our waitress was an absolute angel. She offered to bring us more donuts. I watched her deliver them to other tables and saw pure joy spread across people’s faces. The first bite, the steam, the little eyebrow lift of happiness, the slow chew that says, “Oh my gosh, what is this magic?” You could feel the love from across the restaurant.
Here’s what we ordered:
• Brunch burger (medium)
• Kids breakfast with two extra eggs (over medium)
• Shrimp and grits
To drink, just a vanilla latte. Huge, fragrant, beautiful, and delicious.
The kids breakfast was perfect. It comes with one egg, but I got extra for sharing, which was unnecessary because the portion was spot on for my five year old. She demolished the eggs but couldn’t finish the potatoes, bacon, or toast.
The brunch burger was good. My husband wanted a little more salt and there wasn’t any on the table, but the fries were crispy and everything hit the spot.
The shrimp and grits with sausage? Spicy, creamy, rich, and absolutely delicious. Perfect if you’re hungry or want to share.
10/10 recommend North Fork for brunch.
The donuts alone are worth the trip.
To the person who made the donuts and had the idea to make them complimentary…I’m naked under these clothes. *exaggerated wink*
… moreI’m serious. This is a donut emergency.
North Fork in Eugene serves complimentary cinnamon sugar donuts with a strawberry coulis at brunch. And if you don’t try them before they realize they can charge $8,000 for these things, you are out of your donut loving mind.
First of all, our waitress was an absolute angel. She offered to bring us more donuts. I watched her deliver them to other tables and saw pure joy spread across people’s faces. The first bite, the steam, the little eyebrow lift of happiness, the slow chew that says, “Oh my gosh, what is this magic?” You could feel the love from across the restaurant.
Here’s what we ordered:
• Brunch burger (medium)
• Kids breakfast with two extra eggs (over medium)
• Shrimp and grits
To drink, just a vanilla latte. Huge, fragrant, beautiful, and delicious.
The kids breakfast was perfect. It comes with one egg, but I got extra for sharing, which was unnecessary because the portion was spot on for my five year old. She demolished the eggs but couldn’t finish the potatoes, bacon, or toast.
The brunch burger was good. My husband wanted a little more salt and there wasn’t any on the table, but the fries were crispy and everything hit the spot.
The shrimp and grits with sausage? Spicy, creamy, rich, and absolutely delicious. Perfect if you’re hungry or want to share.
10/10 recommend North Fork for brunch.
The donuts alone are worth the trip.
To the person who made the donuts and had the idea to make them complimentary…I’m naked under these clothes. *exaggerated wink*
Dave R
Stopped here based on the reviews and was not disappointed. Staff were really welcoming from the point we arrived and were able to find us a table during a busy Friday night. Food and drinks were excellent and cooked to the right level. Will be back again when in the area
… moreJenesis Bonebrake
The inside of North Fork is very cute but the food quality was not in line with the price. I ordered the steak frites and for $31 I was served a cold plate of food drenched in sub par steak sauce. The waitress gave mediocre service and we had to pay 18 percent gratuity for her unwelcoming attitude.
… moreTessina Arnold
My partner and I decided to come here for the first time as I’ve lived here for 11 years and I’ve been meaning to try it since I’ve heard amazing things about it. Well, I guess I should’ve tried it years ago because what we had tonight wasn’t the best by any means.
We got sat pretty quickly at a center table but then was served warm tap water with no ice and no lemon. Our server, Azalea, was pleasant and asked us about drinks and let us know we had about 2 minutes left of happy hour. I said that’s fine but it was our first time there. We ordered 2 cocktails and a small plate of truffle fries for an appetizer. (Now those were great) My partner asked what the “specials consisted of” and she was knowledgeable about them and the prices. I had wanted the surf and turf and ordered it medium rare like I always do, and since NOTHING else came with it, I ordered a side of mashed potatoes. My partner ordered the special pasta of the night and added chicken ( She wasn’t told that it was going to be a blackened chicken). When the food came, I had asked for steak sauce of any sort and was informed that they do not carry any in-house….I’m sorry…what?!? Ok, I will make due. I cut open my steak, and it’s RARE, but at this moment, waiting almost 30 minutes after our appetizer, I was hungry and not going to wait any longer for my food to sit. The potatoes were bland, but the 5 shrimp that they put on the plate with some green sauce on it was okay. Everything had a smokey taste to it like it was sitting in a grill overnight.
Oh and if you’re looking for somewhere quiet to actually hear and talk to your friends or family…not the place. The music was loud.
… moreWe got sat pretty quickly at a center table but then was served warm tap water with no ice and no lemon. Our server, Azalea, was pleasant and asked us about drinks and let us know we had about 2 minutes left of happy hour. I said that’s fine but it was our first time there. We ordered 2 cocktails and a small plate of truffle fries for an appetizer. (Now those were great) My partner asked what the “specials consisted of” and she was knowledgeable about them and the prices. I had wanted the surf and turf and ordered it medium rare like I always do, and since NOTHING else came with it, I ordered a side of mashed potatoes. My partner ordered the special pasta of the night and added chicken ( She wasn’t told that it was going to be a blackened chicken). When the food came, I had asked for steak sauce of any sort and was informed that they do not carry any in-house….I’m sorry…what?!? Ok, I will make due. I cut open my steak, and it’s RARE, but at this moment, waiting almost 30 minutes after our appetizer, I was hungry and not going to wait any longer for my food to sit. The potatoes were bland, but the 5 shrimp that they put on the plate with some green sauce on it was okay. Everything had a smokey taste to it like it was sitting in a grill overnight.
Oh and if you’re looking for somewhere quiet to actually hear and talk to your friends or family…not the place. The music was loud.