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Dolce Provenza – Le bistrot méditerranéen du Domaine du Mas de Pierre, hôtel 5 étoiles, Relais & Châteaux. Situé au cœur du Domaine du Mas de Pierre, Dolce Provenza célèbre l’art de vivre méditerranéen dans une ambiance bohème-chic et conviviale. Inspiré des traditions provençales et italiennes, le restaurant propose une cuisine fine casual, ensoleillée et généreuse, à base de produits régionaux soigneusement sélectionnés. Ouvert pour le déjeuner et le dîner, Dolce Provenza accueille familles, couples, amis et clients du spa dans un cadre chaleureux en bordure de piscine. Les enfants y trouvent aussi leur bonheur avec un menu Bambino gourmand et ludique.
Hours
| Thursday | 12–2:30 PM, 7–9:30 PM |
| Friday | 12–2:30 PM, 7–9:30 PM |
| Saturday | 12–2:30 PM, 7–9:30 PM |
| Sunday | 12–2:30 PM, 7–9:30 PM |
| Monday | 12–2:30 PM, 7–9:30 PM |
| Tuesday | 12–2:30 PM, 7–9:30 PM |
| Wednesday | 12–2:30 PM, 7–9:30 PM |
Address and Contact Information
Address: 2320 Rte des Serres, 06570 Saint-Paul-de-Vence, France
Phone: +33 4 93 59 00 10
Website: https://www.lemasdepierre.com/dolce-provenza/
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Reviews
Henrik
It’s a beautiful day. Food is served outside on the terrace facing the pool. Rich bistro food topped with home made desserts in a beautiful setting. What’s not to like?
I had the burger Bacon was slightly undercooked and a bit too much cheese, but hey! It’s France . Cheese is important
Like almost everywhere in France I urge you to avoid the €10 disastrous coffee ☕️
If you are a coffee person, wait until you get back to your room and have a Nespresso
… moreI had the burger Bacon was slightly undercooked and a bit too much cheese, but hey! It’s France . Cheese is important
Like almost everywhere in France I urge you to avoid the €10 disastrous coffee ☕️
If you are a coffee person, wait until you get back to your room and have a Nespresso
Vadim Tsyganok
Exquisite! French people treat food as an art and it’s always delicious
… moreYang Bai
Had a fantastic dinner during our stay. Was concerned about the review but the food and service were both amazing. We liked the oyster and fish tarter so much and wanted oyster on half shells and they helped us get those.
… moreHilary Rowland
Delicious food, good vegetarian options, good value/pricing, organic wine at a range of prices, they made an effort to get quality meat from traceable sources with good animal welfare, and the ambiance is nice. Only downside was the service could be improved, but it wasn’t a big deal for us since we didn’t mind hanging and relaxing.
… moreAdam Cohen
We liked the hotel but the experience at the bistro was underwhelming. The service was great and the ambiance really nice. But the food was a huge disappointment and it was ridiculously overpriced. We spent more than two weeks in Italy and France and ate at dozens of restaurants. This was one of the worst meals we had and for the highest price.
… moreBenoit Petry
I had a lunch over there. Food quality isn’t great (I ordered a whole sea bass at €120 that was overcooked – the meat was dry), prices are high and the service isn’t great. This is a rich tourist trap. I won’t go back there.
… moreAlabala Alabala
The Achiles heel of the hotel. Bland uninteresting soulless food, frozen ingredients, can’t even pull out a decent salade nicoise.
… moreBalazs Vihari
Not bad but this is not what you expect on this level. The service is five star, the breakfast is hilarious, but otherwise… “bof”.
… moreIvan Klugman
Beautiful location and amazing food. The pasta vingole was perfect.
… moreGili Cnaani
Really BAD tasteless food and very very EXPENSIVE!! Good service tho 🙂
… more