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Relaxed outfit decked in white & blue with a coastal California feel serving New American bites.
Hours
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
Address and Contact Information
Address: 2323 N Henderson Ave #109, Dallas, TX 75206
Phone: (214) 370-9426
Website: https://www.gemmadallas.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Ashish Aggarwal
The hype is real. Walk in and they greet you with warm raisin scones—fluffy, sweet little hugs slathered in incredible butter that’s creamy, rich, and basically dessert on its own
Those scones were SOOOO good, I could’ve made a meal of them
Don’t sleep on the fried Castelvetrano olives stuffed with Texas pecans. I dont even like olives and I kept throwing these down. Crispy, briny, nutty addiction in every bite
Rabbit pappardelle is a signature for a reason. Was unsure given I havent had a ton of rabbit.. but wo
Also outstanding was the hamachi crude.. brown butter trout
The desserts were OK.. bit underwhelming. We didnt finish ours since they weren’t winning any awards.. not worth the calories!
Shout out to our server Paige who was super attentive and a rockstar
Overall, cozy vibe, sharp service, clear signal why this got the Michelin Bib. Solid neighborhood gem at its finest
… moreRabbit pappardelle is a signature for a reason. Was unsure given I havent had a ton of rabbit.. but wo
Also outstanding was the hamachi crude.. brown butter trout
The desserts were OK.. bit underwhelming. We didnt finish ours since they weren’t winning any awards.. not worth the calories!
Shout out to our server Paige who was super attentive and a rockstar
Overall, cozy vibe, sharp service, clear signal why this got the Michelin Bib. Solid neighborhood gem at its finest
Joe Cannon
Gemma – 4.5⭐️
Had an excellent dinner at Gemma on Saturday. Our waiter, Anthony, was fantastic! Very friendly, attentive, and really added to the experience. The meal started with warm scones served with salted butter, and they were absolutely delicious. We tried the fried olives and pecans, burrata, and hamachi crudo. All were outstanding and full of fresh, clean flavor.
I ordered the Filet au Poivre for my main course, and it was one of the best filet mignons I’ve had in Dallas. Perfectly cooked, tender, and served with great frites and creamed spinach.
For dessert, we split an apple crisp and gianduja chocolate tart that were both good, though not the highlight compared to the rest of the meal.
Overall, Gemma is a gem of a spot with great food, friendly service, and a cozy, elevated vibe. I’ll definitely be back!
… moreHad an excellent dinner at Gemma on Saturday. Our waiter, Anthony, was fantastic! Very friendly, attentive, and really added to the experience. The meal started with warm scones served with salted butter, and they were absolutely delicious. We tried the fried olives and pecans, burrata, and hamachi crudo. All were outstanding and full of fresh, clean flavor.
I ordered the Filet au Poivre for my main course, and it was one of the best filet mignons I’ve had in Dallas. Perfectly cooked, tender, and served with great frites and creamed spinach.
For dessert, we split an apple crisp and gianduja chocolate tart that were both good, though not the highlight compared to the rest of the meal.
Overall, Gemma is a gem of a spot with great food, friendly service, and a cozy, elevated vibe. I’ll definitely be back!
Kristin Werthman
Our experience at Gemma was just as wonderful as our visit to its sister restaurant, Sachet. Even without a reservation, Phillip, Gemma’s restaurant manager, was incredibly accommodating and made sure we were taken care of. His hospitality mirrored the amazing experience we had at Sachet, and it truly made us feel welcomed. That said, I highly recommend making reservations at both restaurants as they are very popular and always packed for a reason.
Our servers, Jeremy and Austin, were fantastic. They were knowledgeable, attentive, and gave spot-on recommendations that made the meal even more special.
The food was outstanding. We started with the mushroom bouchée, a flaky puff pastry filled with garlic, sherry, thyme, and finished with parmigiano reggiano and herb salad. It was rich, comforting, and absolutely delicious. The chopped salad with Honeycrisp apple, speck, feta, red onion, candied pecans, and apple-ginger dressing was perfectly balanced and refreshing.
We also had the pappardelle with braised rabbit, pancetta, swiss chard, pecorino, and thyme, and it’s easy to see why this dish put Gemma on the map. It was deeply flavorful and beautifully executed. The steak frites with Texas Wagyu butcher’s cut, herb salad, and chimichurri was the standout of the night. Hands down, it was one of the best steaks I’ve ever had in my life.
From the service to the food, Gemma delivered an unforgettable dining experience. We can’t wait to come back.
… moreOur servers, Jeremy and Austin, were fantastic. They were knowledgeable, attentive, and gave spot-on recommendations that made the meal even more special.
The food was outstanding. We started with the mushroom bouchée, a flaky puff pastry filled with garlic, sherry, thyme, and finished with parmigiano reggiano and herb salad. It was rich, comforting, and absolutely delicious. The chopped salad with Honeycrisp apple, speck, feta, red onion, candied pecans, and apple-ginger dressing was perfectly balanced and refreshing.
We also had the pappardelle with braised rabbit, pancetta, swiss chard, pecorino, and thyme, and it’s easy to see why this dish put Gemma on the map. It was deeply flavorful and beautifully executed. The steak frites with Texas Wagyu butcher’s cut, herb salad, and chimichurri was the standout of the night. Hands down, it was one of the best steaks I’ve ever had in my life.
From the service to the food, Gemma delivered an unforgettable dining experience. We can’t wait to come back.
Carmen Augusto
We stopped by Gemma without a reservation and were pleasantly surprised at how quickly we were seated. The restaurant has a charming outdoor patio that adds to the cozy atmosphere.
For starters, we ordered the Heirloom Beets. Personally, I wasn’t a fan of the mint finish,. For mains, I tried the Sakura Pork Secreto — it was just okay and not something I’d order again. My partner, however, had the Grass-Fed Bavette Steak and it was excellent — tender, flavorful, and absolutely worth coming back for.
The real highlight was dessert. We shared the Crème Brûlée with vegan coconut ice cream, and it was out of this world — creamy, decadent, and perfectly balanced. A must-try!
On top of the food, the service stood out. I have a dairy sensitivity, and our server was incredibly thoughtful and accommodating with my dietary needs, which made the experience even better.
Overall, Gemma delivers a wonderful dining experience with standout dishes (especially the steak and dessert) and warm, attentive service. Definitely worth a visit if you’re in Dallas!
… moreFor starters, we ordered the Heirloom Beets. Personally, I wasn’t a fan of the mint finish,. For mains, I tried the Sakura Pork Secreto — it was just okay and not something I’d order again. My partner, however, had the Grass-Fed Bavette Steak and it was excellent — tender, flavorful, and absolutely worth coming back for.
The real highlight was dessert. We shared the Crème Brûlée with vegan coconut ice cream, and it was out of this world — creamy, decadent, and perfectly balanced. A must-try!
On top of the food, the service stood out. I have a dairy sensitivity, and our server was incredibly thoughtful and accommodating with my dietary needs, which made the experience even better.
Overall, Gemma delivers a wonderful dining experience with standout dishes (especially the steak and dessert) and warm, attentive service. Definitely worth a visit if you’re in Dallas!
bradley voyles
Full but not overpacked on a Thursday night. The staff was attentive but not pushy or intrusive. Food was a pasta and scallop dish. Simple dishes prepared well and served comfortably. They comped an appetizer for my wife’s birthday. The breaded olives and pecans came to the table toasty and tasty. Everyone was welcoming. Price was reasonable for quality, service & atmosphere.
… moredchevron77
Amazing! The atmosphere is top notch and romantic. Looking around, not a lot of phones out, just people talking to one another as it should be.
Jeremy was our server and he was one of the best waiters we’ve ever had. He was funny, explained a lot of the dishes in an easy to digest manner, and gave great recommendations.
The food was top notch. On par with some michelin starred places.
We will absolutely be back. Do yourself a favor and book a reservation here.
… moreJeremy was our server and he was one of the best waiters we’ve ever had. He was funny, explained a lot of the dishes in an easy to digest manner, and gave great recommendations.
The food was top notch. On par with some michelin starred places.
We will absolutely be back. Do yourself a favor and book a reservation here.
Robert C. Gies
Exceptionall dinning experience
“Great food and a staff that is as the food _ excellent cocktail , professional and efficient and also friendly service . A wonderful dinner. Highly recommend
… more“Great food and a staff that is as the food _ excellent cocktail , professional and efficient and also friendly service . A wonderful dinner. Highly recommend
Lior Adler
Solo traveler out for a treat
Had a really nice time here
Staff was great and helpful
Had a really nice crab cake in great sauce and a shrimp pasta which was just yummy.
Dishes were big so did not finish but really enjoyed everything!
… moreHad a really nice time here
Staff was great and helpful
Had a really nice crab cake in great sauce and a shrimp pasta which was just yummy.
Dishes were big so did not finish but really enjoyed everything!
M Wright
Loved the cozy, intimate atmosphere. The service was wonderful, and the food was just as amazing. A very unique menu with great food. My pasta was excellent!
… moreJoseph
Got seated immediately at the bar at 5:30 on a weeknight and was served by Carlos, who was attentive and helpful in recommending dishes. The paradelle (rabbit pasta) and duck fat tater tots were great, and the complementary scone was good, but the real star of the show was the Strawberry/Pistachio Semifreddo. It was refreshing and light, perfect for the summer. One of the servers had mentioned that she thinks it’s the best dessert and I can see why. I’ve truly never had any dessert quite like it.
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