Culver’s

  4.5 – 772 reviews   • American restaurant

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As locally owned and operated restaurants, Culver’s has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!

Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Culver’s 65203

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culvers.com

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Reviews

Lorna Bruce
This was my first time eating at this restaurant. I had the Double Butter Burger, fries & a strawberry shake. I really enjoyed their Udi’s gluten-free bun. Everything is was great!! I would definitely recommend this place to others.
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Tony Smith
⭐️⭐️⭐️⭐️ 4 out of 5 stars

Stopped by the Culver’s in Columbia, Missouri while headed to St. Louis, and I was honestly impressed. The moment you walk in, the place feels clean, welcoming, and well-kept. The staff greeted me right away with friendly energy and great customer service. They didn’t rush me at all — gave me time to look over the menu and even helped me decide on what to try.

I went with the three-piece fish platter with cheese curds and fries. They let me know upfront it would be about an eight-minute wait on the fish, which I actually appreciated — that’s how you know it’s fresh. And when it came out, it did not disappoint. Hot, crispy, and full of flavor.

Despite it being busy, the team handled the crowd like pros, and there was plenty of seating available. Overall, it was a great experience, and I’ll definitely be stopping by again on my way back through town. Just shy of a perfect score, but close enough to keep me coming back!
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Mike
The butterburger was moist and delicious, but it really seemed meager. Regarding the toppings. He reminded me of how McDonald’s makes their burgers, just with better meat. Staff was very friendly and greeted us as we entered the restaurant.
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Joe Passmore
Scanned the code at our booth, ordered as a guest (meaning they have no contact info), and waited 20 minutes. Went to the counter to inquire about our order only to be told that I ordered takeout, even thought my receipt clearly had a table number on it. No apologies for potential miscommunication from the cashier. Forgive me for following the steps and expecting the food to be delivered like the in store advertising shows. This is especially frustrating considering this is usually a fast and helpful location, if they can figure out the kinks of the table ordering that would go a long way, in the mean time I’ll just order at the counter.
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Azure Eros
Always busy but worth the wait. Strongly suggest butter burgers/cod sandwich. Any time you come in “what can we make fresh for you today?” Is no joke. Fresh off the press or fryer and has not disappointed.

The only thing I can nitpick is the frozen food taste. Sometimes that happens hince the 4 out of 5 on food quality.
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Lawrence Lamb
The food is quite good, but what struck me most about Culver’s is the friendliness of the staff and the cleanliness of the restaurant. They keep this place spotless. Their training and management are outstanding.
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Heather Pittman
We are excited that we have a Culver’s semi close to us in Texas, but the quality of the food is so much better up here! The cheese curds were amazing! The cheese on my mushroom and swiss burger was amazing. Everything about our meal was perfect. The server was super friendly and added joy to our day. We’re so happy that we stopped here on our trip. We just wish it were slightly less expensive. $30 for the two of us.
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Angela Lopez
I ordered curbside and, once we reviewed the order, realized two items were missing, cheese sauce and a loaded chili. I went inside with my receipt to let the team know.

The cashier was polite and immediately started to prepare the missing items. While she was doing so, someone who appeared to be a manager or supervisor began yelling from the kitchen, stating that the order had already been made. The cashier explained that I did not receive the items, but the supervisor continued yelling, demanded to see my receipt, and refused to remake the food.

I was then told I had to bring all of the food back into the restaurant to prove the items were missing, even though my family had already started eating. I felt as though I was being treated like I was trying to steal. I asked instead if someone could come to my car to verify, since these were my personal food items and I could not take food back from people who were already eating.

The cashier came to my car with me. I opened all the doors and showed her every bag and item. She confirmed that the missing items were not there. When we returned inside, a young man stated that he packed the order and insisted the food was included, implying that I was wrong. The cashier spoke up and confirmed again that the items were not in the car.

Eventually, I was given the missing food and the cashier apologized. She was the only person during this experience who demonstrated proper guest service. By the time everything was resolved, my burger and fries were cold.

We were traveling and chose curbside specifically to avoid delays and get back on the road quickly. This situation caused a significant delay and defeated the entire purpose of using curbside service. Mistakes happen, but the way this was handled was unacceptable. Being yelled at, accused, and forced to prove missing items turned a simple fix into a very uncomfortable experience.

Please reach out personally to follow up on this matter and demonstrate that you genuinely care and want to take action. This situation should be used as a learning opportunity for the management team to ensure issues are handled correctly and respectfully the first time. Before sending a generic response directing me to contact us at contactculver.com, I did attempt to do so, but the form limits the number of characters and does not allow for a full explanation of issues. I look forward to hearing from you.
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Gabriela Gee
AMAZING. Ahhhh-mazing. Location, Atmosphere, Food (Get The Beef Samich ‍ ) And Staff. I Cannot Say Enough On This Review About The Staff. Just AMAZING.

(I Don’t Know That I Can Consider Culver’s Fast Food, That Beef Samich Was Dare I Say Some Of The Best Quality Tastin Meat I’ve Tasted… Got 4 More To Go Annnd That Chocolate Cake/Cheesecake Vanilla Concrete ‍ )

Amazing
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Kelly Hassett
Ordered the veggie burger, it was good. Staff were polite, quick, informed about allergens. Restaurant was clean and tidy.
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