
Nouveau Noir is the third location from entrepreneur and restaurant mogul Ebony Austin. The Atlanta based eatery specializes in American southern fusion cuisine. This location focuses on elevated dining, in a modern decor, designed for comfort and relaxation. As you enter you will be hit with vibrant colors that arouse your sensory palate. The same recipes that have made the restaurant an Atlanta staple are coming right to the Dallas doorstep.
Hours
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–10 PM |
| Monday | Closed |
| Tuesday | 3–10 PM |
Address and Contact Information
Address: 5100 Belt Line Rd #732, Addison, TX 75254
Phone: (214) 242-8538
Website: https://www.nouveaubar.com/
Menu Photos
Related Web Results
Dallas – Nouveau Bar
Nouveau Bar: Home
Nouveau Noir (@nouveaunoirdallas) • Instagram photos and videos
Last Updates
Reviews
It is clear he has an extensive background in customer service; he truly has the leadership qualities of a manager. Our experience was fantastic from start to finish. The food was spectacular—the crab cakes and wings are a must-try! I will definitely be returning.”
Deviled Eggs with Shrimp was perfection with the amount of seasoning with a crispy shrimp on top.
Lobster and Bacon Hash was yummy and a different take on hash.
Honey Butter Chicken Biscuit was the best. The grits and eggs on the side were a perfect addition and actually did well with the Hash.
Hennessy Pound Cake was the perfect small serving. Deep flavor and the yummy raspberry drizzle was a chefs kiss to the end of our meal.
JB was a nice server and the drinks were strong but perfectly made… we had the Holy Water and Watermelon Savage.
The space itself is stylish and inviting with modern decor and a lively feel that makes it a great spot for brunch or a night out. The drinks were satisfactory and paired well with the food, though keep in mind they have an all-sales-are-final policy, definitely something to be aware of before you order.
Parking can be a bit tricky depending on the day and time you go, so plan accordingly. Overall, a solid experience with good food, fun music, and a welcoming setting, definitely a place worth checking out!
********* FUN FACTS*********
• Black-owned and culturally rooted: Nouveau Noir is part of a growing restaurant brand created by Atlanta entrepreneur and chef Ebony Austin, known for blending elevated Southern cuisine with a vibrant dining experience. 
• A growing hospitality name: The Dallas/Addison location brings the popular Atlanta concept to North Texas, known for its memorable brunches and stylish ambiance.
Aesthetics were great.
For appetizers, we had the fried green tomatoes, spinach dip, jerk wings, regular wings, and deviled eggs with chicken. Every dish was fresh, well-seasoned, and delicious.
For entrées, we ordered the lamb chops with spinach and mac and cheese, catfish with mac and cheese and broccoli rabe, and red snapper with sweet potatoes and broccoli rabe. Everything was cooked perfectly and packed with flavor.
JB definitely did not disappoint.
we showed up 30 minutes before the kitchen closed for brunch, but Ty still made sure we were taken care of. we had ✨angel eggs✨ and fried green tomatoes as starters. i don’t even like tomatoes but i loved this, even over the eggs!
as food: i ordered the chicken & the sweet potato waffle. SO GOOD! we ordered a bunch of food and just nibbled off each others plates. hats off to Chef Cornelius!!! every thing so SO DANG GOOOOOD!!!!
the DJ had is litttttt, we literally ended up working off the food doing line dances.
10000/10 such a vibe! can’t wait to come back on a friday for karaoke!!!
My friend experienced her snapper being overcooked but was accommodated for that as well.
I will definitely return when I come back to Dallas.
Thank you JB ❤️