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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Radici (Roots) is an authentic gastronomic experience, celebrating Italian culinary tradition through a refined selection of dishes ranging from fresh pasta to specialties of meat and fish. Each dish tells the story of a profound bond with the roots of our culture and our land, allowing our guests to experience an encounter between tradition and innovation.
Hours
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 4376 Bluffton Parkway, Bluffton, SC 29910
Phone: (843) 707-1200
Website: http://radicibluffton.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Lauren
Hidden gem! Authentic Italian made with fresh, quality ingredients. Service was attentive & exceptional, without being intrusive. Our glasses were never half empty; plates cleared & settings changed, ninja style! Go for the Chef’s Tasting, as it showcases the very best of their menu & each course was better than the last (usually not the case with most tastings!) Also, the bar can prepare a mocktail based on your taste preferences. Highly recommend for a date night or special occasion!
… moreVeronica Laura
I would leave 10 stars if I could. Being from Italy, I’ve never reviewed an Italian restaurant in the U.S. before, but this one truly deserves it. From start to finish, everything was perfect — the service, the wine, the food, and the owners. The restaurant is small and intimate, and the food will blow you away. We wish we lived closer, we’d definitely be regulars. Do yourself a favor and go try this wonderful restaurant. Grazie mille — you truly made us feel at home again.
… moreRin Groff
We had a wonderful early Valentine’s Day dinner! Everything was full of fresh flavors including the cocktails. We will definitely be back We spent over $100 per person but we tried a lot and had cocktails plus an very nice bottle of wine, all worth every penny!
… moreTricia Barlow
Great Sunday Italian Meal!
We recently tried this new Italian restaurant twice and our second experience was as good as the first. The Prosciutto e Melone was a nice balance of salty and sweet, and the Meatballs were tender with a tasty sauce. The Lasagna was just right, and the Sausage & Polenta was delicious.
For dessert, the Tiramisu and Panna Cotta were both enjoyable. The service was friendly and attentive. This is authentic Italian, so keep an open mind, it is different than you might be used to in the low country but none the less a great place to visit, eat and enjoy.
… moreWe recently tried this new Italian restaurant twice and our second experience was as good as the first. The Prosciutto e Melone was a nice balance of salty and sweet, and the Meatballs were tender with a tasty sauce. The Lasagna was just right, and the Sausage & Polenta was delicious.
For dessert, the Tiramisu and Panna Cotta were both enjoyable. The service was friendly and attentive. This is authentic Italian, so keep an open mind, it is different than you might be used to in the low country but none the less a great place to visit, eat and enjoy.
Klaudia Childs
Super impressed! Modern take on Italian food. Everything was delicious and cooked perfectly. The beet sauce with the steak was actually amazing. Also, best espresso martini I have ever had. Will definitely come back to try more !
… moreChristy Gail
My first time here after hearing rave reviews from friends and family. I was very happy with our dining experience. The restaurant was very clean and the staff incredibly attentive. Chef Bianchi was wonderful to speak with and it was a pleasure to watch him and the kitchen work in front of us while we sat at the bar.
I must say their signature cocktail, the Radici, made with mezcal and beets was quite lovely and mezcal forward which I absolutely love. They won me over with this drink alone!
I read that the chefs and staff come from Turin Italy, which I have not visited but I stayed close by in Sanremo and the food is definitely different than southern Italian food, this isn’t New York or Sicilian styled food, it’s real Italian style which is soft flavors blended perfectly and made from real ingredients, not just a bunch of onions and garlic.
I started with the Carpaccio which was perfectly delicate and tender balanced with a thin slice of melon. We also had the scallops which were wonderfully arranged and prepared to perfection with a light sauce to bring out their flavor.
My daughter is in love with their summer salad and cannot tell you enough about how delicious it is. She also had the Tuffoli White duck ragu which to be honest I tried a bite and it made me rethink pasta as I am not a pasta fan. The ragu, if I could have that in a bowl I 100% would, it is divine with just the right amount of salt/fat ratio.
I opted for the Ribeye. The chef was absolutely lovely because I am a pain in the butt and he was so accommodating. I greatly dislike artichokes and asparagus which is their main sides and he tried everything to find a side I wanted but all I wanted was the meat. He understood and then had the forethought to ask if I wanted the sauces on the side, which was wonderful. Aside from the Mezcal, I am all carnivore so that was a huge plus for me! My ribeye was cooked to a perfect medium-rare and a good portion.
2 people in my party ordered the Lamb. My son gave his grilled peach to his sister but hey, grilled peaches aren’t for everyone. She loved them! The lamb was also cooked perfectly and wonderfully seasoned.
This was a lovely dinner and I cannot wait to return and maybe bring some friends.
… moreI must say their signature cocktail, the Radici, made with mezcal and beets was quite lovely and mezcal forward which I absolutely love. They won me over with this drink alone!
I read that the chefs and staff come from Turin Italy, which I have not visited but I stayed close by in Sanremo and the food is definitely different than southern Italian food, this isn’t New York or Sicilian styled food, it’s real Italian style which is soft flavors blended perfectly and made from real ingredients, not just a bunch of onions and garlic.
I started with the Carpaccio which was perfectly delicate and tender balanced with a thin slice of melon. We also had the scallops which were wonderfully arranged and prepared to perfection with a light sauce to bring out their flavor.
My daughter is in love with their summer salad and cannot tell you enough about how delicious it is. She also had the Tuffoli White duck ragu which to be honest I tried a bite and it made me rethink pasta as I am not a pasta fan. The ragu, if I could have that in a bowl I 100% would, it is divine with just the right amount of salt/fat ratio.
I opted for the Ribeye. The chef was absolutely lovely because I am a pain in the butt and he was so accommodating. I greatly dislike artichokes and asparagus which is their main sides and he tried everything to find a side I wanted but all I wanted was the meat. He understood and then had the forethought to ask if I wanted the sauces on the side, which was wonderful. Aside from the Mezcal, I am all carnivore so that was a huge plus for me! My ribeye was cooked to a perfect medium-rare and a good portion.
2 people in my party ordered the Lamb. My son gave his grilled peach to his sister but hey, grilled peaches aren’t for everyone. She loved them! The lamb was also cooked perfectly and wonderfully seasoned.
This was a lovely dinner and I cannot wait to return and maybe bring some friends.
Daniel Mollitor
I had a phenomenal experience dining at Radici last week.
We were warmly greeted upon entry and brought to our Chef’s table seating. The chef also welcomed us and thanked us for joining that evening. We decided on the chef’s tasting menu and Camila recommended both cocktail and wine pairings that proved to be an excellent compliment to the evening’s feast.
The food was unlike anything I’ve ever tried before. Growing up in NYC and having eaten my way through the southeast time and time again, this evening presented flavors, textures, and artful plating that was both new and exciting. The chef even personally brought over his homemade cantaloupe-cello for us to try and end the evening on a memorably sweat note.
Radici has asserted itself as our must-dine spot next time we’re in the southeast, well worth traveling for. It was that good.
… moreWe were warmly greeted upon entry and brought to our Chef’s table seating. The chef also welcomed us and thanked us for joining that evening. We decided on the chef’s tasting menu and Camila recommended both cocktail and wine pairings that proved to be an excellent compliment to the evening’s feast.
The food was unlike anything I’ve ever tried before. Growing up in NYC and having eaten my way through the southeast time and time again, this evening presented flavors, textures, and artful plating that was both new and exciting. The chef even personally brought over his homemade cantaloupe-cello for us to try and end the evening on a memorably sweat note.
Radici has asserted itself as our must-dine spot next time we’re in the southeast, well worth traveling for. It was that good.
William Mahoney
My girlfriend and I celebrated our two year anniversary at the bar last night and it was wonderful. Cool modern decor and a captivating open kitchen with state of the art equipment. I did the tasting menu, all courses were delicious and just the right amount of food. Nice cocktail and wine selection as well. Staff was very friendly and attentive. We will be back
… moreScott Milliren
This was our first visit to the newly opened Radici Restaurant. It’s a great addition to the Bluffton dining scene. Food was tasty & authentic. Carpaccio was delicious, made with NY Strip. Homemade focaccia is a must try as a starter. The tile fish & halibut were flavorful and presentation was impressive. Hidden gem was the fried polenta in chickpea foam that accompanied the halibut. Highly recommend this Italian chophouse for Bluffton dining.
… moreGraz Graziano
Our reservation was opening time on Sunday (11 AM). Did not need the reservation. Only one other couple there during our 1.5 hours.
Restaurant has been cleaned up and modernized since it was Pour Richard’s. Bright and airy now. Well done by new owners. Nice music and Italian spoken in the still open kitchen.
We both had the Chef’s 3 course set menu. $38 each. We both chose the prosciutto with mellon (ok), I had the lasagna (excellent), my wife had the pasta special (spaghetti with cheery tomato sauce)/good. For desert we had the tiramisu (good), and panna cotta (excellent).
Our waiter Eric was very helpful. Kept the pace right. No rush. Saw him when we needed him.
Focaccia bread was terrific. The olive oil amazing. $5 charge.
I tried a glass of the Sicilian Red which was very good. My wife had a glass of their Prosecco, also good.
Will most certainly try this restaurant for dinner.
Several weeks later we had dinner here. Wonderful. Lenora was our server and she was terrific. Paced our meal perfectly. We had a bottle of that Sicilian Red that I mentioned during my lunch review. Amazing value.
We shared the Caponet sausage and cheese as an appetizer. Wonderful. Try it. We also had their focaccia bread with olive oil which was amazing. For entrees we had the Tuscan neck ragu ravioli and the Nerano tajarin with parmesan cream. Both of these house made pasta dishes were perfect! Just delicious.
If you haven’t tried this restaurant, do yourself a favor. The owners have done such an amazing job cleaning up and furnishing the space. Worth a trip.
… moreRestaurant has been cleaned up and modernized since it was Pour Richard’s. Bright and airy now. Well done by new owners. Nice music and Italian spoken in the still open kitchen.
We both had the Chef’s 3 course set menu. $38 each. We both chose the prosciutto with mellon (ok), I had the lasagna (excellent), my wife had the pasta special (spaghetti with cheery tomato sauce)/good. For desert we had the tiramisu (good), and panna cotta (excellent).
Our waiter Eric was very helpful. Kept the pace right. No rush. Saw him when we needed him.
Focaccia bread was terrific. The olive oil amazing. $5 charge.
I tried a glass of the Sicilian Red which was very good. My wife had a glass of their Prosecco, also good.
Will most certainly try this restaurant for dinner.
Several weeks later we had dinner here. Wonderful. Lenora was our server and she was terrific. Paced our meal perfectly. We had a bottle of that Sicilian Red that I mentioned during my lunch review. Amazing value.
We shared the Caponet sausage and cheese as an appetizer. Wonderful. Try it. We also had their focaccia bread with olive oil which was amazing. For entrees we had the Tuscan neck ragu ravioli and the Nerano tajarin with parmesan cream. Both of these house made pasta dishes were perfect! Just delicious.
If you haven’t tried this restaurant, do yourself a favor. The owners have done such an amazing job cleaning up and furnishing the space. Worth a trip.