Hours
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
Address and Contact Information
Address: 295b Tinker St, Woodstock, NY 12498
Phone: (518) 708-3395
Website: http://tibetphowoodstock.com/
Menu Photos
Related Web Results
Tibet Pho: Home
Tibet Pho, located on the corner of Wittenberg Rd and Tinker St in Woodstock, is a cozy spot that blends Tibetan and Vietnamese culinary traditions.
WOODSTOCK, NY 12498 (Menu & Order Online) – Tibet Pho
Online ordering menu for Tibet Pho. Tibet Pho, located on the corner of Wittenberg Rd and Tinker St in Woodstock, is a cozy spot that blends Tibetan and …
Tibet Pho in Woodstock review – Facebook
Tibet Pho (295B Tinker St) moved into the former Little Bear space, a beloved site tucked near the Sawkill Creek in Woodstock/Bearsville. It’s …
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Reviews
Maxwell Levin
I loved the meal here. The vegetable pho as pictured was delightful. I also had the swimming momos and give it all my highest recommendation. The atmosphere is great with big windows and views over the stream. The service was friendly. I’ll definitely return
… moreV T
Walking into this place on a cold winter day feels like being gently wrapped in a warm blanket—one that also happens to serve excellent pho. ✨
Food
The special pho is deeply warming and aromatic—exactly what you want on a cold day. The shrimp spring rolls are fresh with a satisfying crunch. Simple, comforting, and done right.
⚡ Service
Fast, calm, and genuinely attentive. The host’s recommendations were spot on, and the food came out in no time, all without ever making the experience feel rushed.
️ Atmosphere
Spotless, cozy, and blissfully quiet, the space is also wonderfully warm—a genuinely pleasant surprise after coming in from a cold winter day. Large windows frame beautiful nature views, adding to the calm, soothing atmosphere and completing the overall sense of comfort.
A peaceful, comforting gem in Woodstock—easy to love and easy to return to. ✨
… moreFood
The special pho is deeply warming and aromatic—exactly what you want on a cold day. The shrimp spring rolls are fresh with a satisfying crunch. Simple, comforting, and done right.
⚡ Service
Fast, calm, and genuinely attentive. The host’s recommendations were spot on, and the food came out in no time, all without ever making the experience feel rushed.
️ Atmosphere
Spotless, cozy, and blissfully quiet, the space is also wonderfully warm—a genuinely pleasant surprise after coming in from a cold winter day. Large windows frame beautiful nature views, adding to the calm, soothing atmosphere and completing the overall sense of comfort.
A peaceful, comforting gem in Woodstock—easy to love and easy to return to. ✨
Resham M
Such a beautiful location… this place is right next to a little gurgling brook. There are prayer flags everywhere. It’s beautiful inside and outside. We sat outside both times – with our dog… enjoying the quiet sounds of nature with our delicious food. We went here twice during our trip and would have gone back once more had Monday not be closed.
Coming to the food. I had the vegetarian swimming momos in the most flavor broth ever. Next time I had the vegan pho, which was also super delicious! My husband had the chicken momos… very very authentic. He also had the chicken pho… we just couldn’t get enough of it. We ordered the spring rolls too. Loved them. Great service both times. If u r in Woodstock, come here at least once!
… moreComing to the food. I had the vegetarian swimming momos in the most flavor broth ever. Next time I had the vegan pho, which was also super delicious! My husband had the chicken momos… very very authentic. He also had the chicken pho… we just couldn’t get enough of it. We ordered the spring rolls too. Loved them. Great service both times. If u r in Woodstock, come here at least once!
Sonica Lama
We had the special Tibet pho, steamed momo, and catfish bahmi — everything was absolutely delicious! The flavors were authentic and comforting, and the view made the whole experience even better. Service was great, and the atmosphere was relaxing. The only thing I wish they had was traditional Tibetan tea to go along with the meal. Other than that, everything was amazing, and we’ll definitely be coming back!
… moreJeremy Cherson
Long time customer of their New Paltz location. So happy that they opened up in Woodstock. The Pho Tibet special was amazing as always. The broth is deeply rich and the short rib is exquisitely tender.
Update: still so good! A must if coming to Woodstock! Take out is amazing. So fast like freaky fast. Broth is 12 hour simmer!
… moreUpdate: still so good! A must if coming to Woodstock! Take out is amazing. So fast like freaky fast. Broth is 12 hour simmer!
Marcelo Gimenez
A truly beautiful place with a river outside, so your table is right next to it. It’s truly an incredibly beautiful place. The food is very good, not to mention the drinks and service are also very good, for sure. I want to go back to this place, I really liked it.
… moreYuan Y
Delicious food and a gorgeous ceiling to floor view of the creek! Got the Tibet special pho, banh mi, mixed momos and spring rolls! All were delicious and would recommend
… moreM
I love this place for their soy protein pho, catfish sandwich, and veggie banh mi. My partner got a salad last time we visited and loved it. You just can’t go wrong here.
Special shout out to the staff for being so sweet and welcoming! We really appreciate your good energy. Thank you!
… moreSpecial shout out to the staff for being so sweet and welcoming! We really appreciate your good energy. Thank you!
Jessica Schnell
Great Vietnamese food. Me: lemongrass grilled chicken on vermicelli. Him: grilled pork chop pho. Appetizer: fried spring rolls. Recommend.
… moreDuff Allen
Longtime Woodstockers will remember MarLee Wang as, the indomitably accommodating face of Little Bear who, for decades, greeted you with a quick turn on her heels at the door. No such person exists at the current incarnation Tibet Pho, as the curious mulled about the entryway, bunched together as we all kept eyeball tabs on who was next. We were afloat.
Eventually seated at the downstairs area overlooking the stream, already fully packed just before 6:00 with customers checking out Woodstock’s newest restaurant, voices ricocheted like zinging bullets. Tidbits of gossip, political opinions, and info blurts reached our table from others due to the excitement and lack of any material—floor, ceiling, walls—to soak up any sounds. I’d eaten plenty of times in the past here at the Little Bear and sotto voce was always a doable. This time shouting for a hotdog at a ballgame between me and my partner was de rigueur. Hubbub of the new? Perhaps.
Two overworked servers kept their cool among the dozen plus tables they had to manage. While streams of just-out-of-the-package small Tibetan prayer flags festooned the dining area, a decorative touch meant to evoke Asian authenticity, whose ability to keep focus among the din, and being clearly short-staffed, was amazing. (Vietnam and Tibet are over 2,600 mile apart, so the restaurant’s name and dishes it serves remains a meaningless but benign conundrum.)
Restaurants are of course about two things: first the staging, second the food. Spring rolls were light, tasty, and the sauce truly fine. A bowl of Porkchop Pho was also tasty, but with these reservations. A definite paucity of sprouts, just a meagre tossing. These are elemental to texture, taste, and a vegetal counterbalance to the meat. The meat, I’m used to traditional heaps of flat, thin strips visible at the surface which darken before your eyes in the steaming hot broth. These were thick, short, and chewy. The order of Tibet Pho Special was definitely yum, the pork tender, the vermicilli nicely done. Sauces here were great.
The plus of this restaurant is that it is a welcome step away from the shameless bougie eating establishments that now litter the town for people who, to filch from Steely Dan “wouldn’t even know a diamond if you held it in your hand,” highly priced joints designed for folks who are more than willing to unhand their money for half-baked goods. This place was light on the wallet, and I was happy to leave a decent tip. Plus, having lived in town for over half my life already, I was also happy to recognize and know at least half the patrons, all of us stopping in to check out one of our old haunts. As my partner and I were leaving, one of the two servers was jarringly screaming at the top of her lungs about a take-out order into the kitchen. Whoa, check that too, too human fury! Right now, the place is a bit of a creaky ship, and a very loud one at that, and we shall see if it hires the additional staff it sorely needs, and becomes a local haven for the habitual once again.
… moreEventually seated at the downstairs area overlooking the stream, already fully packed just before 6:00 with customers checking out Woodstock’s newest restaurant, voices ricocheted like zinging bullets. Tidbits of gossip, political opinions, and info blurts reached our table from others due to the excitement and lack of any material—floor, ceiling, walls—to soak up any sounds. I’d eaten plenty of times in the past here at the Little Bear and sotto voce was always a doable. This time shouting for a hotdog at a ballgame between me and my partner was de rigueur. Hubbub of the new? Perhaps.
Two overworked servers kept their cool among the dozen plus tables they had to manage. While streams of just-out-of-the-package small Tibetan prayer flags festooned the dining area, a decorative touch meant to evoke Asian authenticity, whose ability to keep focus among the din, and being clearly short-staffed, was amazing. (Vietnam and Tibet are over 2,600 mile apart, so the restaurant’s name and dishes it serves remains a meaningless but benign conundrum.)
Restaurants are of course about two things: first the staging, second the food. Spring rolls were light, tasty, and the sauce truly fine. A bowl of Porkchop Pho was also tasty, but with these reservations. A definite paucity of sprouts, just a meagre tossing. These are elemental to texture, taste, and a vegetal counterbalance to the meat. The meat, I’m used to traditional heaps of flat, thin strips visible at the surface which darken before your eyes in the steaming hot broth. These were thick, short, and chewy. The order of Tibet Pho Special was definitely yum, the pork tender, the vermicilli nicely done. Sauces here were great.
The plus of this restaurant is that it is a welcome step away from the shameless bougie eating establishments that now litter the town for people who, to filch from Steely Dan “wouldn’t even know a diamond if you held it in your hand,” highly priced joints designed for folks who are more than willing to unhand their money for half-baked goods. This place was light on the wallet, and I was happy to leave a decent tip. Plus, having lived in town for over half my life already, I was also happy to recognize and know at least half the patrons, all of us stopping in to check out one of our old haunts. As my partner and I were leaving, one of the two servers was jarringly screaming at the top of her lungs about a take-out order into the kitchen. Whoa, check that too, too human fury! Right now, the place is a bit of a creaky ship, and a very loud one at that, and we shall see if it hires the additional staff it sorely needs, and becomes a local haven for the habitual once again.