LongHorn Steakhouse

  4.3 – 771 reviews   • Steak house

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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.

Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out LongHorn Steakhouse 32177

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Palatka | LongHorn Steakhouse – Steak Restaurant

Palatka. 501 Hwy 19 North Palatka, FL 32177. (386) 336-4209. Experience steaks done right at your Palatka, Florida LongHorn Steakhouse. Located near the …

The LongHorn Steakhouse Menu

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LongHorn Steakhouse, North St, Palatka, FL 32177, US – MapQuest

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Reviews

michael williams
OMG, Awesome dinner this evening we had. From the Loaf of Bread n Butter, to the Caesar Salad and the Ribeye, Baked Potato and Asparagus or The Chopped Steak (big n thick) smothered in house sauce n grilled mushrooms n onions with Asparagus on the side. OUTSTANDINGLY DELICIOUS. Great Staff, friendly, courteous, personable and very much consistently checking back on us at our table until we departed. Visit them, Eat great food and spend some $$. Celebrate Birthdays also. Go Tiffany C.

Finishing up another dinner visit to Longhorn Steakhouse tonight. Went light this time with Soup n Salad and Bread and as usual the foods were absolutely Delicious. Loaded Potato Soup twice and Balsamic Vinaigrette Salad and Honey Mustard Salad, Yummy Yummy Yum. Love our server Tiffany C. Again, Thank you girl your The Bestest.
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Andy Lipscomb
My big sister took our mother and me to Longhorn Steakhouse on the occasion of my sixtith birthday. I had never been there before.
If you know me I’m not big on steak , not at home anyways , but a steak grilled by people who do nothing else but steaks then I’m there.
We went at lunch time on a Monday and were seated immediately as the place was half full.
The hostess was quick to move two chairs to accommodate my wheelchair ♿ giving me plenty of room to maneuver into place.
The menu was easy to read. I went with a six oz sirloin cooked to medium and their seasoned fries .
The 8 oz was only three dollars more, but honestly I was still kinda full from my party the day before.
The food came in a reasonable amount of time. I’m not complaining, I never do. I’d rather wait and have ot done right than rushed.
Mom got the chicken sandwich and a salad. My sister went for one of their hamburgers.
I definitely liked their silverware the knife was a solid piece of work, but it need not have been as the steak was easy to cut. I give the steak five ⭐ . It was cooked to my liking, cut easy and tasted great. I had no problem polishing ot off.
If you go in hungry, definitely go for the 8 oz.
I forgot to mention their bread. They serve mini loads warm . I didn’t think to ask, but it was very good, though I tried to not fill up on it.

Desert was cheesecake with caramel and pecans.
I’d never had that combo because. I usually order plain or with strawberry syrup, they offer three choices.
I must say I was surprised by the size of the “slice” of cheesecake. I say slice but it’s actually a single round cake. It was GREAT!!! I was able to save half for later that night.
I’d also like to add it was twice the size of the cheesecake they serve at Chile’s and about the same price.
On a side note Chili’s no longer sells chili which was a big draw for me.
Back to Longhorn, as tmit was a long ride getting there, over thirty miles, it would be just as long going home so I used their bathroom.
I dread public restrictions for the most part. If I wasn’t in a wheelchair ♿ it wouldn’t be as much of a problem.
I must say their restriction was very clean. The handicap stall had plenty of room to turn and it’s own sink.
I had no problem using it.

So in conclusion,
nice staff
Great food
Clean restriction.
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Kidd Steven
This is the 2 time ordering a steak and cooks need to be replaced. Ordered a med rare steak. Place wasnt busy and took 45 mins to get and was med well . Dont know if it was the make server turned in wrong but I will never step foot back in a longhorn steak house 1st time was on my birthday and was burnt on one side and normal on the other . I have spent over 1000.00 in last 2 months at longhorns and tipped 20.00 – 100.00 each time
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Lisa Rund
Went again last night- it’s just a great steakhouse altogether! It’s honestly the best LongHorn we’ve been to! Another great waitress, another wonderful experience!

Simply put~ incredible! Seated quickly, wonderful waitress (Dee Dee) who was full of kindness and joy! This woman was extremely proficient, answered questions and took a couple of minutes extra to talk. Watched others clean tables, vacuum and serve people diligently and respectfully. The food was delicious! We had the chopped steak, cooked to perfection, the broccoli was wonderful and baked potato extremely fresh… salads and bread seriously awesome! Way to go Palatka Long Horn Steakhouse!!! Will return!!! You won’t be sorry!
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Don Pierce
First off this was an unplanned stop in for an early afternoon dinner. We were seated immediately and as we walked to our table we noticed how many large parties were already seated. Thinking that this would just be another dining experience we were soon influenced otherwise. We ordered steaks as why not when going to a steakhouse. Our food came out much faster than expected, and all the staff seemed very pleasant. I must say I can’t remember the last time we ordered our meals and everything was perfect! The filet was cooked perfectly and super tender. Our server recommended some dessert and although we were quite satisfied with our appetites fulfilled we opted for the strawberry cake and it definitely did not disappoint. As my wife and I were enjoying each other’s company and the large crowds were leaving we noticed all the staff stepped in and stepped up to put the dining area back as efficiently as possible. Everyone getting ready for the next guests was seamlessly executed.
We want to give a special recognition to our server Lindsay S. and to the cook Micheal K.

We will definitely be a returning couple to enjoy another great meal experience here.
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Wendy Nixon
This is second time food was off and service was awful in the last 4 months. The culinary manager insisted that the filet I ordered was shorter due to the temperature it was cooked at. When it was clearly a sirloin not a filet. Then the medium filet they replaced it with was still kicking! The staff was so slow and clearly not trained or cared.
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Jenna
We stopped in for a birthday steak, and I will never stop in again. Two servers decided that it’s a good idea to vacuum a whole section because they were ready to close out I guess. The restaurant was open for at least two more hours. We could hardly hear each other speak. Poor training, poor management for allowing that. I mean seriously. Isn’t it also not great to kick up floor dust into the air only to sprinkle down on to our meals? So gross. So not sanitary. Definitely in need of new management.
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Jonathan Coleman
Just plain awesome. Our server was great, food was excellent, the whole staff seemed to be happy.

Just posted some updates – but the same great experience!!

Posted some more updates – we keep coming back, never had a bad experience.
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Kyleigh
The first few visits were great, but the past few visits have been hit or miss. Tonight we paid $93 for food + a $20 tip for a to-go order. 4 steaks, all ordered medium rare, and every single steak was well done. Pictured below is the 9 oz medium rare steak, cooked brown throughout. I don’t know if it’s new chef staff or what, but this needs to be taken care of.
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Dianne Bindschadler
Sept.26 my bday walked in, 3 ladies messing w papers. Couple already there and another came behind us. Ladies NEVER acknowledged we was there. NEVER HAD THAT HAPPEN BEFORE! Waited 10 minutes and I ask if we seat ourselves? Manager looked up and said “Just wait ! We got this to take care of!” Pointing to desk. The restaurant had maybe 6 people. Lots of empty tables. We could have got drinks and menu. Manager Pointed to bench “Sit” Several minutes later we finally got table and Naomi ! What a refreshing change! She has super efficient and pleasant. The food and drinks were excellent. Naomi would be a very welcome change to that Manager, desk attendant and other waitress (White girl) . No wonder no one there!!
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