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Stylish & minimalist Korean barbecue restaurant serving with traditional tableware & utensils.
Address and Contact Information
Address: 10 E 33rd St, New York, NY 10016
Phone: (917) 261-6217
Website: http://www.hyun-nyc.com/
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Order and Reservations
Reservations: resy.com
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The Hyun
New York, NY 10001. 646.927.3295 [email protected]. Shipping and ReturnsWholesale inquiryCorporate Gifts inquiry. Social Media. Instagram. Subscribe to HYUN.
Hyun – New York – a MICHELIN Guide Restaurant
Hyun is a luxurious take on Korean barbecue, focusing squarely on top-notch Japanese A5 Wagyu, butchered in-house and grilled tableside.
Reviews
Vy H.
Came here Saturday night with friends—had reservations but we ended having to wait a bit for our table (for 6 ppl). The restaurant was extremely hot, they had the heat turned up so high everyone was struggling to stay cool—we voiced our concerns several times.
Our party got the HYUN-makase, supposedly all-you-can-eat wagyu for $159. The Wagyu meats were good—they cooked it and let us eat a few different cuts at a time, but honestly by the end we couldn’t remember exactly which ones were which. Some cuts were very tender yet some were too chewy. The Marinated Wagyu (Galbi) was my favorite. For dipping, the truffle sea salt was so delicious, extra flavor with the meat! Banchans were okay—kimchi, salad and veggies, not a huge selection. We also ordered the Doenjang-jigae (stew) and the Naeng-myun (cold noodles) which were good.
Service here was top notch. Restaurant vibe is more intimate type of setting. Food was good but I’m not sure the HYUN-makase was really worth it, would have preferred an à la carte option.
… moreOur party got the HYUN-makase, supposedly all-you-can-eat wagyu for $159. The Wagyu meats were good—they cooked it and let us eat a few different cuts at a time, but honestly by the end we couldn’t remember exactly which ones were which. Some cuts were very tender yet some were too chewy. The Marinated Wagyu (Galbi) was my favorite. For dipping, the truffle sea salt was so delicious, extra flavor with the meat! Banchans were okay—kimchi, salad and veggies, not a huge selection. We also ordered the Doenjang-jigae (stew) and the Naeng-myun (cold noodles) which were good.
Service here was top notch. Restaurant vibe is more intimate type of setting. Food was good but I’m not sure the HYUN-makase was really worth it, would have preferred an à la carte option.
LoVe YaYaYa
Hyun in K-Town is absolutely amazing! We had the Hyun-makase set, and the A5 Miyazaki Wagyu was incredible — so tender and flavorful. The staff helped grill the meat perfectly, and the 12 different cuts were all delicious.
We also tried the sea urchin with Wagyu — such a heavenly combination! The Korean-style sides, fresh salad, and dipping sauces made the meal even better.
The drinks and desserts were excellent too — Hallabong Ade, Genmai-cha, Shiso Sorbet, and Hōji Ice Cream were perfect to refresh the palate.
The atmosphere is cozy and stylish, with private rooms available. Highly recommend for anyone who loves Wagyu or wants a fun dining experience in NYC!
… moreWe also tried the sea urchin with Wagyu — such a heavenly combination! The Korean-style sides, fresh salad, and dipping sauces made the meal even better.
The drinks and desserts were excellent too — Hallabong Ade, Genmai-cha, Shiso Sorbet, and Hōji Ice Cream were perfect to refresh the palate.
The atmosphere is cozy and stylish, with private rooms available. Highly recommend for anyone who loves Wagyu or wants a fun dining experience in NYC!
Lisa Wong
We went to Hyun for all-you-can-eat wagyu and had a really great experience. The place was pretty quiet when we went, which was nice because we didn’t have to wait long at all.
The service was amazing. The servers were super accommodating and cooked everything for us, which made the whole experience feel very easy and relaxed. After we finished the pre-set wagyu, they asked what cuts we wanted next and everything came out really fast, so there wasn’t much downtime.
I liked that we could order from lean to super fatty wagyu, and even though I couldn’t remember which cut was which, the servers were really helpful and walked us through the options based on what we liked.
Overall, great food, great service, and a really smooth experience. I’d definitely come back.
… moreThe service was amazing. The servers were super accommodating and cooked everything for us, which made the whole experience feel very easy and relaxed. After we finished the pre-set wagyu, they asked what cuts we wanted next and everything came out really fast, so there wasn’t much downtime.
I liked that we could order from lean to super fatty wagyu, and even though I couldn’t remember which cut was which, the servers were really helpful and walked us through the options based on what we liked.
Overall, great food, great service, and a really smooth experience. I’d definitely come back.
Ashley Calderon
Hyun has such a gorgeous and intimate atmosphere — definitely one of those places that makes you feel like you’re treating yourself to something special. The food was absolutely delicious, and the first hour of service was top-tier. They take the time to present each cut of meat, explain how it should be cooked and what toppings to pair the cuts with, and it really adds to the experience.
You’re given 90 minutes total, with the first hour focused on the guided tasting and the rest being “all you can eat.” The only downside is that once that first hour passes, the service noticeably slows down — it became a bit tough to get attention for refills or additional orders, which cut into that remaining time.
It’s definitely on the pricey side, but for the quality, presentation, and overall vibe, it’s worth it for special occasions. I left full, happy, and already thinking about my next visit!
… moreYou’re given 90 minutes total, with the first hour focused on the guided tasting and the rest being “all you can eat.” The only downside is that once that first hour passes, the service noticeably slows down — it became a bit tough to get attention for refills or additional orders, which cut into that remaining time.
It’s definitely on the pricey side, but for the quality, presentation, and overall vibe, it’s worth it for special occasions. I left full, happy, and already thinking about my next visit!
YEVA W
Wagyu was greeeeaaaat!!
The course menu was reasonably priced and definitely worth it based on the quality of the meat.
However, side dishes like doenjang stew, cold noodles, and rice felt a bit pricey.
… moreThe course menu was reasonably priced and definitely worth it based on the quality of the meat.
However, side dishes like doenjang stew, cold noodles, and rice felt a bit pricey.
John Long
This restaurant is a premier place to have wagu. The restaurant is small and quaint, perfect for dates or small parties. The menu essentially only has one thing, the unlimited cuts of wagu inluding the free sides such as salad, kimchi, etc that come with it. Anything else that has a price tagged on it is not included, it does NOT come with free Rice either. Besides the pricey and somewhat sparse selections, everything here is delicious and top tier. The wagu was phenomenal, the sides that were included were beautifully made and refreshing. I would come here for an elite tasting experience rather than aiming to get full. The service here is also exceptional, they refill your drinks, cook the meat to perfection, and essentially take care of you to maximize your experience. The atmosphere is also very beautiful, the interior has ambient lighting and intimate boothing, a great environment to chow down. I highly recommend coming here if you’ve never had wagu before, or are just a wagu lover!
… moreSkiipoii B
An exceptional experience at Hyun. The quality of the beef was outstanding, beautifully presented, and perfectly paced. What truly elevated the evening was our server, Nao. He was incredibly knowledgeable about each cut, explained the progression thoughtfully, and guided us through the meal with warmth and precision. His attentiveness and professionalism made the experience seamless. Highly recommend sitting with Nao if you can.
… moreDylan S
Unlimited wagyu beef bbq at USD 159 without tax but they also offer some ala carte items. I loved their Kimchi which had the right amount of spice and for their beef, I prefer the rib eye, rib eye cap and picanha. Aside from their kimchi, nothing else stood out compared to other high end beef BBQ but overall I will consider visiting again.
… moreJasper Yu
Best quality and value for bbq. If you want the real good stuff. Yes it’s fatty. But that is flavor. it’s good. You can also get the not as fatty parts. It’s balanced by the side dishes and sauces. It’s all worth it.
… moreeli gold
We did the unlimited option and at first it seemed worth it — the food looked fresh and was beautifully presented, and the service and atmosphere were excellent.
But the night ended terribly. As soon as we got home, both of us were hit with stomach aches that completely ruined the evening. For a place charging $100+ per person, this is unacceptable.
Be warned: the presentation may impress, but the aftermath is not worth the risk. Proceed with caution.
I would recommend to go to niku x!!!
I was there more than once, was absolutely amazing!
… moreBut the night ended terribly. As soon as we got home, both of us were hit with stomach aches that completely ruined the evening. For a place charging $100+ per person, this is unacceptable.
Be warned: the presentation may impress, but the aftermath is not worth the risk. Proceed with caution.
I would recommend to go to niku x!!!
I was there more than once, was absolutely amazing!