Laura Lee’s

  4.6 – 745 reviews   • New American restaurant

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Cozy locale for New American fare served in a brick-walled space lined with art & round booths.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Laura Lee's 23225

Hours

Monday5–9:30 PM
Tuesday5–9:30 PM
Wednesday5–9:30 PM
Thursday5–9:30 PM
Friday5–10 PM
Saturday11 AM–2 PM, 5–10 PM
Sunday11 AM–2 PM, 5–9:30 PM

Address and Contact Information

Address: 3410 Semmes Ave, Richmond, VA 23225

Phone: (804) 233-9672

Website: http://lauraleesrva.com/

Menu Photos

Order and Reservations

Reservations: lauraleesrva.com

lauraleesrva.com

Photo Gallery

Related Web Results

Laura Lee’s – Richmond, Virginia

Laura Lee’s is an updated take on the American fern bar. Our space is comfortable and lovely, with living walls, padded chairs and semi-circular booths.

Laura Lee’s | Richmond VA – Facebook

A great neighborhood spot for dinner, brunch, & drinks, with cozy booths and a great back patio.

Laura Lee’s (@lauraleesrva) · Richmond, VA – Instagram

14K followers · 1.7K+ posts · DINNER 5-9:30 Sun-Thu | 5-10 Fri & Sat BRUNCH 11-2 Sat & Sun.

Reviews

Anne DeSimone
Wow! A lovely neighborhood restaurant. The food and service were outstanding. We had drinks and appetizers at the bar. (Catch their Happy Hour specials 5-7) Sat at a table for our meal which was delicious. The staff was extremely accommodating as we arrived with no reservations( highly recommended for the weekend) Must haves: cornbread, Mac and cheese, chicken sandwich! The double cheeseburger was also outstanding. Very accommodating to food restrictions. Lots of gluten free options.
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Charlene Richardson
My first visit to Laura Lee’s and I will be back. Overall four stars because the portion size for the price was very petite. I started out with the oyster appetizer and though it’s only enough for one person, it was delicious and seasoned to perfection for me. I did request that they fry them to a crunch. My main course was the crab and cheese grits and, again, it didn’t disappoint in taste. I was not happy with the portion of the crabcakes. It was more like an appetizer size for $28. The grits were smooth and creamy with just a hint of cheese. Overall, great experience.
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Gabriella Jessup
Pros: Nice ambiance, beautiful presentation, interesting cocktails, the Plate appetizer was really great (especially the pickled carrots and fish dip), service was just the right level of attentiveness. Cons: My $38 steak was chewy and a bit dry (homemade A-1 was good). Cornbread appetizer was great texture but flavorless. Semicircular seats were not very comfortable or conducive to conversation.

Overall, at the prices I paid I just wasn’t blown away by anything I ate. Bummer because the service, presentation and atmosphere were enjoyable. I’d consider coming back for lunch or drinks, but I’d probably skip dinner.
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David Sun
The food was super fresh and delicious! I definitely recommend the burger and the steak and eggs. Service was a little slow, but I will definitely be back!
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David Hafner
Seated in Laura Lees’s rear garden surrounded by fireflies we enjoyed a magical dining experience. Very dry gin martinis accompanied by fried oysters, pasta bolognese jumbo crab cakes made the experience. An unpretentious Forest Park gem not to be missed.
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Alex Zhang
Cute place but it’s a bit out of nowhere. It was quiet when we went at a weeknight. Only two tables were dining there.

The service is great, the waiter is very patient and friendly. The food is good but not great. I had the seared scallops, the scallops are big but I don’t get why it sits on the bowl of soup, and the soup is also too salty. I might come back to try other dishes, the menu looks pretty interesting.
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Gordon Shaffer
We had a wonderful, first time visit. The restaurant is quaint and relaxing; a great place to imbibe and enjoy a delicious meal. Rated one of the top 15 restaurants in Richmond. As you walk in you will immediately notice a spacious mirrored bar area w food being served as well as drinks. The main dining continues in an equally airy, yet intimate dining area in the adjacent room. I thought the tufted half mooned booths and the wall of garage door-like windows was chic. Their menu is varied, offering interesting appetizers and a good selection of entrées, ranging from seafood & steaks to sandwiches. I chose the catfish sandwich with a delicious light, fresh salad as my side. The fried catfish was lightly battered which highlighted the tender, mild taste of the fish. I don’t remember having catfish that wasn’t fishy or a sandwich so pleasant. Kudos to the chef. Returns visit brought raves for the Po’Boy & Mac, Caesar Salad w fried chicken added, and chicken salad w greens.
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ABL
I recently had a fantastic girls’ dinner at Laura Lee’s and I can’t recommend it enough. From the moment we walked in, the atmosphere was inviting and vibrant yet relaxed—perfect for a night out with friends. The bar area is great for pre-dinner drinks, and the separate dining area offers a cozy, more intimate feel.

The service was impeccable. Our server was friendly, attentive, and really helped guide us through the menu, which made the whole experience even better.

Speaking of drinks, their cocktail and mocktail menu is definitely worth trying. We all enjoyed a few rounds of both, and everything was fresh and expertly made—definitely some of the best we’ve had in Richmond.

As for the food, we kicked things off with the mussels, and they were absolutely delicious. The broth was rich and flavorful, and the crispy bread on the side was the perfect touch for soaking up every bit of it. Everything we had was fresh and perfectly prepared.

Overall, Laura Lee’s is a must-visit for a relaxed, stylish night out. Between the service, drinks, and food, it’s clear they’ve nailed the balance of great ambiance and quality dining. Can’t wait to go back!
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Harvard Alpaca Ranch
Wonderful local restaurant with a diverse menu. We went for dinner with our son and daughter-in-law. Our choices for drinks and dinner were all very diverse and everyone enjoyed their fare. I had swordfish in harissa sauce which was a new way for me to enjoy swordfish. Dessert was also delicious!
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Emmalee Gough
Laura Lees is always a favorite, we stopped by for a late night bite and Casey was very accommodating and kind. Gave great recommendations! Amazing cocktails and innovative dishes.
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