RoccoVino’s Italian Restaurant

  4.3 – 740 reviews   • Italian restaurant

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Casual, family-owned eatery & bar offering a large Italian menu of pasta, pizza, seafood & steak.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery RoccoVino's Italian Restaurant 60467

Address and Contact Information

Address: 11255 W 143rd St, Orland Park, IL 60467

Phone: (708) 460-5900

Website: http://www.roccovinos.com/

Menu Photos

roccovinos.com

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RoccoVino’s is Traditional Italian with a Twist – featuring creative pasta specialties, fresh seafood, veal & chops, unique chef specials and pizza.

Reviews

Andrew Gorski
David and Nelson are the stars that make RoccoVino’s shine!
RoccoVino’s in Orland Park has become one of our favorite spots for authentic Italian with a creative twist—think incredible pasta, fresh seafood, veal, chops, and their amazing pizzas—but what truly sets it apart are two exceptional team members: our incredible waiter David and manager Nelson.
David is simply one of the best servers I’ve ever experienced. He’s warm, super attentive, remembers little details to make you feel right at home, and his recommendations are always spot-on (trust him on the specials—they’re phenomenal!). He strikes the perfect balance of friendly, efficient, and genuinely caring, turning a regular meal into a standout occasion every time.
Then there’s Nelson, the manager who clearly leads with passion and goes way above and beyond. He personally checks in, ensures everything runs flawlessly, and brings such a welcoming energy to the entire restaurant. Whether it’s a family dinner, date night, or celebration, Nelson makes every visit feel special and handled with top-notch care. The whole team seems energized by his leadership, and it shows in the vibe and service.
Thank you so much, David and Nelson, for everything you do—you don’t just serve great food; you create memorable experiences that keep us coming back. RoccoVino’s is lucky to have you both leading the way!
If you’re in Orland Park, make sure to visit RoccoVino’s and request David if you’re dining in—you’ll see exactly what I mean. These two make it exceptional! ⭐⭐⭐⭐⭐
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Jenny Bomba
We had a reservation for 7:30 on Valentine’s Day. Surprisingly, it wasn’t very busy and there actually seemed to be more servers than necessary.

After being seated, we received bread and water, but not from our assigned server. We then sat at our table for almost 20 minutes while multiple servers walked past and made eye contact with us, but no one came over. My boyfriend eventually had to get up and ask a server for help. To his credit, that server was very nice and took our order right away.

Unfortunately, my boyfriend’s main entrée arrived before our appetizers. He felt uncomfortable sending it back, but we had to explain that it was supposed to be his dinner, not an appetizer.

Once the food arrived, it was actually very good, which is the main reason I’m giving two stars instead of one. However, after that, we were never checked on again. No one asked if we needed refills or how everything was. When we finished eating, we sat for another 15 minutes before flagging down our server just to get the check.

We considered staying for dessert, but didn’t want to risk being stuck waiting another half hour.

Overall, the food was great, but the service was extremely disappointing, especially for a holiday like Valentine’s Day. Unfortunately, we won’t be returning due to the service experience.
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Lia Barkat
Nice italian restaurant! Decent prices. We ordered 3 chicken dishes: limone, marsala and risotto. All were full of flavor and a generous amount. Most appreciated was that we didn’t feel rushed and were able to be the last to leave without staff circling around us. Will definitely tell others and ho back to try other dishes.
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Plus Size in Chicago
This is the second time in three years that my husband has taken me to an Italian restaurant for my birthday. My birthday experience in 2022 was at Mart Anthony’s Italian Restaurant. This year, we’re dining at RoccoVino’s – Orland Park location.

For a Monday evening, it was more crowded than I was expecting. We had reservations and we’re seated right away. In general, I’m not a huge fan of Italian food, but I was pleasantly surprised at the menu options, and we enjoyed all of our selections.

For our appetizer, we had the Steak Tagliata. This is a grilled filet with portobello mushrooms, spinach in a balsamic sauce.

For our entrees we enjoyed the WhiteFish Italiano and Capellini Gamberi; both were excellent choices. The WhiteFish Italiano had a lemon, garlic, oregano and white wine sauce. The Capellini Gamberi was an angel pasta dish with grilled shrimp, spinach and an olive oil garlic sauce.

For dessert, we tried the Banana Cake with Cream Cheese frosting. My husband and I both grilled the waitress about how it was made. It’s funny, we both like banana flavor, but we both hate banana texture. Well the cake didn’t have chunks of bananas and was puréed very well. All we tasted was the banana flavor, which was our goal! LOL!

I definitely wouldn’t mind coming here again, and trying other entrees on the menu as well as the pizza!
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Dave Pajeau
I just had a customer service experience with Rocco Vinos that I still can’t believe. We placed a takeout order with them. Our son picked up the food and, when he got home, we noticed an error. I called and spoke to the Manager (I unfortunately didn’t get his name) and he could not of be nicer. He corrected the order and had somebody drive it to our house. He even included a dessert. I honestly cannot say the last time I’ve had an experience like this. Thank you.
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Hadeel Sweis
Truly some of the most accommodating and kind people work here. My family had a crisis today of our original catering plans falling through, not only did Roccovinos save the day for us, but the food i think turned out to be better than our original catering plans. They even helped pack up our car with all the food when we came by to pick it up. Felipe, the GM made the process so easy and even provided recommendations for our group based on the little information i provided on the phone. I cannot say enough great things about how wonderful the team here is. Thank you for everything!
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Alana D’Amico
So after we had a really bad experience, the GM actually reached out to my husband. He offered to comp our meal if we would come back in. Everything he offered was extremely nice and reaffirmed our love for this restaurant. Unfortunately we were unable to make the day work, so we did not take him up on this. The gesture was enough for me to rescind my previous review. The food is always excellent, quite literally 9/10 times the wait staff is very knowledgeable and friendly. Maybe we just caught them on a really bad night.
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Justyna Krezel
Hi Jerome (manager/owner)
Following up on our phone conversation from today, I’m writing to express my disappointment. I ordered a pizza with half cheese and half beef and gardiniera peppers. However, upon returning home, the pizza I received was missing the beef. Despite bringing this to your attention, your response lacked professionalism. You offered no resolution for the mistake and, incredibly, implied the error was mine. This is unacceptable, especially considering our family’s consistent patronage, averaging about 18 pizza orders a year, with a peak during our summer pool parties. We also consistently tip your drivers generously. Due to today’s poor customer service, we, unfortunately, will not be ordering from your establishment again. You have lost a valuable customer today. Happy New Year.”
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Art Arellano
Pleasantly surprised, invited here by friends, first time here, and everything we ate was very very good! I tried a 12” pepperoni pizza, we had a filet, the Caprese salad and fried calamari. Everything was very good, including the service. 4 ppl one drink each, one meal each and 2 appetizers, $200. Everything these days are very very expensive. If you’re from the area, I would say this is very similar to Sorrisos in Frankfort. I would say a notch above Gattos but a notch below Francesca’s in Frankfort.
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Mike Delaney
So I don’t usually write nasty reviews, but I wanted to leave my opinion with an experience that me and my wife had yesterday. Me and my wife came in around 9:30 PM and the restaurant was completely dead not a person inside…the guy who I presumed to be the owner comes up to us greets us and says you know our kitchen closes at 10 PM. I presume to let him know that I’m sorry I thought you guys closed at 10:30pm His remark was yeah but our kitchen closes at 10pm. His tone was very short and snappy…me and my wife were taken back. It seemed that Maybe you should’ve stated that on your website we live in the area and we like the food here so we figured we come in for a late night dinner. We proceed to sit down and order our food our waiter she was so amazing. I feel as though she might’ve overheard the conversation that he had with us because she told us not to rush and to just overall take our time with our meals.. if I could give her a 10 out of 10 for customer service, I would she was so tentative to us checking in with us every 10 minutes just to make sure we had everything we needed. We made sure to tip her well. But as we were leaving, the owner was sitting at the exit of the restaurant. He looked at us, looked down at his watch and made a snarky remark stating wow leaving so soon. We didn’t like the comment at all. We just laughed it off as we walked out of the door, but unfortunately, I don’t think we’ll ever come back to this restaurant again Just because I don’t like the way he talk to us nor did I like the way he treated us. Maybe he was having a bad day or maybe he just didn’t know that that’s not how you should talk to paying customers. I didn’t want to take it as racism so I’m not gonna call it that but that’s definitely how it made me and my wife feel.
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