Duane Wipert
They have some of the best sushi I’ve ever had, also ordered hibachi chicken which was also very good. The prices were very affordable, and the staff were very nice. Ps. Try the Kentucky roll it is great!
… moreKierston Christy
I thought the food was very good and affordable. I had the green curry with chicken. It was sweet and spicy, maybe not quite Thai spicy, but spicy enough for me. I also tried their Tom Kar Gai which was sweet and coconutty and flavorful. The soup they serve as a side really is more like a broth, but it’s not bad.
… moreNicholas Turon
Hearty portions. The fried rice is delicious. Certainly more carry-out than dine-in.
… moreRodrigo Valenzuela
I ordered a Chicken Teriyaki to go. It was expensive, it was very little food and was really really bad. Won’t go back ever.
… moreMichele Southwick
The food is made fresh to order. I am a fan of their Hibachi Steak and my daughter loves the Salmon Sushi. The food is priced well and has been delicious with large portions. I always bring my leftovers home. Dont want to waste a bite.
… moreNathan Hibshman
I have only ever gotten the California roll here so I really don’t feel qualified to comment much on the restaurant. In fact to add to my incompetence, the only sushi I have ever tried is the California roll in a hand full of other places. With that massive log of experience I confidently proclaim that Nagasaki Go! is completely on par with any sushi I have ever eaten! They make it when you order it and you can watch them do it if you wish. They take their time and do it right. By which I mean to say, they are NOT fast. If you are in a hurry, just don’t. Fin
… moreLindsay Shaver
This place is definitely a carry out restaurant. no ambiance, no music just silence and kitchen noises, coupled with awkward employee small talk. every single table was dirty when we came in, but the place was empty and the employees looked bored. there were food crumbs everywhere which is why they also have an ant problem. We were genuinely shocked that we didn’t get food poisoning from this visit. If you are looking for average carryout food at a decent price and nothing else, you may give it a try.
… moreRyan
Used to eat here all the time and it was great. Lately their hours have changed to random days and times. Sometimes I call and nobody answers when they should be open. Then tonight I ordered a chicken teriyaki and received something – I don’t even know what it is. It looks like chicken, fried rice, and soggy lettuce or cabbage. Same with the steak hibachi – steak, rice, and soggy lettuce and carrots instead of vegetables.
… morelerosa welsh
Sat waiting patiently for 25 minutes. Finally took our order to be told they didn’t have sushi to make it which is your speciality. Then they don’t have steamed rice for order then told wait would be 20 minutes more…still no drink or salad. Guess we won’t be back there.
… moreJohn Ratliff
It’s basically a fast casual joint pretending to be a Japanese steakhouse (or the other way around). They offer basically the same fare as the full service Hana Japanese Steakhouse just down the road, but at slightly lower prices and without any of the atmosphere. We’ve only dined in once, but order take-or at least once a month. We don’t dine in mainly because 1) the “dining room” feels dirty (it isn’t, but it feels that way) and changes temperature every time the door opens; and 2) the kitchen is S.L.O.W. It usually takes at least 20 minutes for our order to come out, and that’s if they aren’t busy. And you can plainly see that parts of your order are prepared right away and allowed to get cold while the rest is cooked. I think the main entrees are better than Hana, but the sides fail to measure up. The soup is just weak chicken broth with a couple of pieces of green onion in it. So, for us, the biggest advantage of Nagasaki Go is getting the hibachi and Asian food we like at home.
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