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Classic Italian fare & full bar in a simple, traditional setting with red-checkered tablecloths.
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Trattoria Tiramisu | Bettendorf IA – Facebook
. 92% recommend (493 Reviews) ; . Closed now ; . 1804 State St, Bettendorf, IA, United States, 52722 …
Trattoria Tiramisu: Authentic Italian Dining in Bettendorf, IA
Experience the charm of Trattoria Tiramisu, a family-run Italian restaurant offering a wide array of traditional Italian dishes such as Fettuccine al …
Trattoria Tiramisu | Visit Quad Cities
Trattoria Tiramisu is a cozy Italian restaurant located in Bettendorf, Iowa, known for its authentic Italian cuisine and warm, inviting atmosphere.
Reviews
Aaron Shelby
My dad and I stopped in for dinner after driving into town for the Christmas holiday. We enjoyed the family atmosphere and friendly service. The food was good and provided a good combination of Italian and Italian-American inspired dishes. Being originally from Missouri, we appreciated the toasted ravioli! I enjoyed my meal and would recommend it to anyone looking for a quality Italian dinner while in the Quad Cities.
… moreCharmaine Sibley
We went here for our anniversary because a friend recommended to us. My husban ate the bruschetta (and he doesn’t do vegetables ). It was so good. We started with the calamari, perfectly seasoned, lightly coated, and the texture…Chef’s kiss! Not too chewy, just right. We even made room for dessert and got the limoncello cake… 10/10
… moreBrady Delgado
Disgusting. The veal was rubber, they chopped up broccoli and threw it in instead of the asparagus and gave me the bland Alfredo noodles when I asked for the spaghetti. The bread was hard, like it was microwaved. Just disgusting.
… moreGladylives
The food was amazing. We loved every bit of it. We would love more dessert variety if possible tho. The food was perfectly cooked and service was really nice.
UPDATE: We ate here yesterday again and it’s still the best Italian restaurant here in the Quad Cities that I’ve been to. Still 5-stars. They’re watching social distancing as well due to the pandemic. I didn’t even notice that there were a lot of people eating already when I saw all the cars parked outside. The place was clean and still cozy as before, and the service was amazing.
… moreUPDATE: We ate here yesterday again and it’s still the best Italian restaurant here in the Quad Cities that I’ve been to. Still 5-stars. They’re watching social distancing as well due to the pandemic. I didn’t even notice that there were a lot of people eating already when I saw all the cars parked outside. The place was clean and still cozy as before, and the service was amazing.
alysa mckee
Very disappointed. This was my first time ordering and I treated myself on a lazy night with delivery. Unfortunately, the food overall was not good.
The bread was hard and tasted stale, the meat and ravioli tasted undercooked, the scampi smelled fishy, and while the fried ravioli were decent, they didn’t make up for the rest of the meal.
I honestly feel bad even saying anything because I don’t usually leave reviews, but after spending almost $40 with delivery fees and my house smelling unpleasant afterward, this experience was disappointing. I had heard great things and wanted to like it, but I won’t be ordering again
… moreThe bread was hard and tasted stale, the meat and ravioli tasted undercooked, the scampi smelled fishy, and while the fried ravioli were decent, they didn’t make up for the rest of the meal.
I honestly feel bad even saying anything because I don’t usually leave reviews, but after spending almost $40 with delivery fees and my house smelling unpleasant afterward, this experience was disappointing. I had heard great things and wanted to like it, but I won’t be ordering again
Scott Drake
Food is decent, not exceptional, prices good. Way understaffed and heard about it repeatedly from our waiter. Place looked nice but it was very noisy. Never offered a wine list so we drank mediocre house Merlot. Might try again a different night. (We went Nov 22 to celebrate a birthday.)
… moreLovemongre
I am a lifelong Quad City resident. This is definitely in my top five restaurants in the area and the best Italian food in the quads, hand down. I know we’ve got Biaggi’s and Johnny’s….Trust me. This place is better at a fraction of the price. The pasta is amazing and the deserts will bring tears to your eyes. It’s a little run down these days, but it’s honest wear from decades of cranking out amazing food for affordable prices.
… moreEvey Wellman
Due to transportation constraints we were unable to go to the actual restaurant however, when I called and spoke with Abraham regarding some discrepancy in the different food delivery apps, he was extremely accommodating. We are in town and staying a hotel nearby and when it arrived the food smelled so good. The accommodations were done exactly as we had discussed and the food was OUTSTANDING! If you come to Bettendorf definitely come here!
… moreJoe Kopacz
This restaurant has been in Bettendorf for as long as I can remember. I remember it all the way back to when I was in high school in the early 2000s. I never actually made it there, though. I wanted some Italian food after work tonight and decided to give it a try.
First impressions of the space – I don’t think much has changed from the 80s or 90s. Certain aspects of the space are inviting, including the rustic brick walls in certain areas, the large wine rack in the main dining room, and the soft lighting throughout. The soft burgundy and yellow walls add an extra warmth through the dining room, and the simple wooden booths with plate glass dividers adorned with etchings of grapes and vines bring some clean accents.
Other parts of the interior just make the space appear unnecessarily old and dated, however. This is most prominently seen in the 2×4 drop ceiling, whose black tiles are sagging noticeably throughout the main dining room. The floors, composed of 4 inch square tiles of varying reddish beige, similarly seem of a style not prominent for decades. Neither of these features pale compared to the sound system employed in the dining area, which consists of what I can only best characterize as a single speaker that appears to have blown out sometime between 10-20 years ago. The volume on my visit wasn’t terrible, but the speaker would periodically blare static or simply cut out for a few seconds. Definitely threw off the overall mood of the visit a bit…
While the ambiance wasn’t perfect, neither was the food. I enjoyed the bread and oil, which was of the style and quality expected at an Italian restaurant – crispy exterior with a warm soft inside. No complaints there. My choice of entree, however, left me a bit disappointed. I’m a huge fan of pesto and as such opted for the Fettuccine al Pesto with shrimp. This was, unfortunately, pretty disappointing. If not for the sparse pieces of what looked like basil leaf in the pasta, it would not have even visually looked like pesto. The pasta itself was fairly gummy and tasteless – not sure if it just wasn’t seasoned well in boiling or if there was another issue present. The only real high note to the dish was the shrimp – the six small shrimp included amongst the huge bowl of fettuccine.
Fortunately, the desert saved the meal for me which, given the eponymous nature of the establishment, had to be a piece of tiramisu. The restaurant’s namesake did not disappoint – the cookies were soaked with espresso, the marscapone cream was light, and there was a delightful dusting of chocolate powder and copious chocolate syrup adorning the plate. The slice was a nice light, not overly sweet, way to end the meal, something I’d return for all alone.
I do get the distinct feeling I may have just chosen not the best dish. A cursory second look at the menu left me hungry to try other dishes, several of which feature prominently a red sauce of some type. I’ll have to come back and try again at some point. I would clarify I do kind of enjoy the vintage atmosphere of the dining room, though I think they really should replace the speaker – that was a bit obnoxious.
… moreFirst impressions of the space – I don’t think much has changed from the 80s or 90s. Certain aspects of the space are inviting, including the rustic brick walls in certain areas, the large wine rack in the main dining room, and the soft lighting throughout. The soft burgundy and yellow walls add an extra warmth through the dining room, and the simple wooden booths with plate glass dividers adorned with etchings of grapes and vines bring some clean accents.
Other parts of the interior just make the space appear unnecessarily old and dated, however. This is most prominently seen in the 2×4 drop ceiling, whose black tiles are sagging noticeably throughout the main dining room. The floors, composed of 4 inch square tiles of varying reddish beige, similarly seem of a style not prominent for decades. Neither of these features pale compared to the sound system employed in the dining area, which consists of what I can only best characterize as a single speaker that appears to have blown out sometime between 10-20 years ago. The volume on my visit wasn’t terrible, but the speaker would periodically blare static or simply cut out for a few seconds. Definitely threw off the overall mood of the visit a bit…
While the ambiance wasn’t perfect, neither was the food. I enjoyed the bread and oil, which was of the style and quality expected at an Italian restaurant – crispy exterior with a warm soft inside. No complaints there. My choice of entree, however, left me a bit disappointed. I’m a huge fan of pesto and as such opted for the Fettuccine al Pesto with shrimp. This was, unfortunately, pretty disappointing. If not for the sparse pieces of what looked like basil leaf in the pasta, it would not have even visually looked like pesto. The pasta itself was fairly gummy and tasteless – not sure if it just wasn’t seasoned well in boiling or if there was another issue present. The only real high note to the dish was the shrimp – the six small shrimp included amongst the huge bowl of fettuccine.
Fortunately, the desert saved the meal for me which, given the eponymous nature of the establishment, had to be a piece of tiramisu. The restaurant’s namesake did not disappoint – the cookies were soaked with espresso, the marscapone cream was light, and there was a delightful dusting of chocolate powder and copious chocolate syrup adorning the plate. The slice was a nice light, not overly sweet, way to end the meal, something I’d return for all alone.
I do get the distinct feeling I may have just chosen not the best dish. A cursory second look at the menu left me hungry to try other dishes, several of which feature prominently a red sauce of some type. I’ll have to come back and try again at some point. I would clarify I do kind of enjoy the vintage atmosphere of the dining room, though I think they really should replace the speaker – that was a bit obnoxious.
Eddy Ruzga
Friendly service, nice portion sizes and delicious food for a very fair price. we had a fettuccine with tomato cream sauce with shrimp & calamari and the Gorgonzola basil gnocchi and finished off with tiramisu of course. Everything was delicious, as was the warm bread and bruschetta that’s free with the meal. We’ll be back for sure!
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