Stacy Weekes
The decor was nice when we go there it was empty due to the weather I think. We were seated and the workers were basically wait for customers to show up. It was our first time there so we kinda needed help with menu, the young lady who assisted us didn’t know to much so anotherguy assisted. The Habachi person who cooked the food in front of us did a great job!!!
… morePinney “Phil” Wolman
They recently expanded their space into the back for more reservations. Chef show was top notch and the manager even did an extra fire show with my son and then my daughter. All the food was delicious. Starters of crispy chicken fingers, chicken gyoza, and wonton basket all excellent. Hibachi steaks and chicken dishes were excellent as always! My only complaint is I wish they’d open in Teaneck!
… moreRuven Pinkhasov
I would highly recommend this place.
The tuna dumplings are an interesting take on dumplings and are delicious.
The out of control roll is a wild show.
Nice variety of sake with different flavors.
We didn’t get to experience the hibachi, but I am sure it would have been amazing.
… moreShaya Pita
Had a great experience here with my siblings. We went for my bachelor party. We had a great time and the food was really amazing. The table set up is a bit different though and it makes it really hard to have a whole table conversation. The service makes you feel like you are spending to much time there as well. Right after they serve you they start cleaing up already. Seems a bit rude and they obviously need to do that because they only have so many tables there. But still overall great food great experience. But don’t go if you want a family sit down.
… moreHal Doueck
Perfect hibachi experience. Our friend the chef was awesome. Gyozas were good, highly recommend. The host/manager was really nice to us, kept checking in to make sure we were good. I think they lost money on me on the sake. Would have liked more veggies in the fried rice and more acidity, but that’s just me.
… moreKayla-Anne Rodenberg
This place was amazing! The food was delicious and the experience is the best! It is well worth It! The main meals range from 30-60 and it is a lot of food. The desserts are fantastic! The service is spectacular and good atmosphere. Everyone should go!
… moreTamia Barrock
Very good experience! Super nice people and very good food! Only reason why I gave 4 instead of 5 stars is because they didn’t have spoons for me to use to feed my son but i loved it otherwise
… moreGavriella Zahtz
It is both fun and delicious food. The sushi is really high quality fresh. The dark meat chicken hibachi was delicious. Service excellent. Will definitely go again.
… moreMordechai “Mordechai Michael Clapman” Clapman
The fusion of kosher and hibachi is like a foodie’s dream come true in my opinion!
Starting with the vibes – there’s a lively atmosphere, but I gotta be real, the ambiance could use a bit of a boost. The hibachi chefs bring the heat, literally and figuratively, with their mad skills and entertaining showmanship, but a bit more pizzazz in the overall atmosphere could elevate the whole experience.
Now, onto the grub – it’s next-level. The kosher hibachi fusion is a flavor party. Grilled meats, veggies that taste like they just hit the flavor jackpot – every bite is a celebration. And the best part? You get to witness the culinary magic happen right in front of you.
The service is spot-on. Friendly staff who know their stuff, ready to guide you through the menu whether you’re a hibachi veteran or a first-timer. And the portions? Massive. No chance of leaving Kasai hungry.
Despite the ambiance note, there’s a laid-back vibe that makes it a solid choice for a night out with friends or a family dinner. It’s not just a meal; it’s an experience.
In a nutshell, Kasai Kosher Hibachi delivers the goods when it comes to killer hibachi with a kosher twist. With a bit of a spruce-up in the ambiance, it could be the ultimate spot. Good vibes, great food, and an all-around awesome time – definitely worth a visit!
… moreShneur
This Restaurant is for best experience with family and friends. There is a few tables with a grill where the chef prepares the food in front of u. It’s entertaining when the chef juggles fire and prepares the food. Very crowded on weeknights. Call in to reserve. the food tasted great. Fried rice and chopped up steak pieces. There is also a wine bar.
We waited a half hour after our reservation time.
Prices are expensive. Small menu. Highest price rib eye steak is $75.
I recommend this place with friends who would like to see a kosher Hibachi style restaurant.
Enjoy.
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