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Lyndon’s Pit Bar-B-Q, opened in 1997 bringing bona-fide Texas-style barbecue to the northwest corridor of sprawling Houston. Owners, Lyndon Maeker (pronounced may’-ker) and sons Mark and Matthew, have 60 combined years experience in barbecuing and restaurant management. The end product definitely benefits fom this in-depth know-how.
Tin signs & license plates adorn the walls of this large BBQ joint offering a variety of sides.
Address and Contact Information
Address: 5320 Hollister St, Houston, TX 77040
Phone: (713) 690-2112
Website: https://lyndonsbbq.com/
Menu Photos
Order and Reservations
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Lyndon’s Pit Bar-B-Q – Houston – Menu & Hours – Order Delivery
Lyndon’s Pit Bar-BQ is currently located at 5320 Hollister St, Houston. Order your favorite bar-bq, comfort food, salad, and more, all with the click of a …
Lyndon’s Pit Bar-B-Q Delivery Menu | 5320 Hollister St Houston
Order delivery or pickup from Lyndon’s Pit Bar-B-Q in Houston! View Lyndon’s Pit Bar-B-Q’s March 2026 deals and menus. Support your local restaurants with …
Lyndon’s Pit Bar-B-Q | Houston TX – Facebook
Can’t resist a delicious bite? Our menu is full of crave-worthy dishes made to satisfy every appetite! ➡️ Order now on lyndonsbbq.com.
Reviews
Petes0281
Came in for lunch. Ordered brisket, jalapeño sausage, spicy corn and pulled pork. I didn’t taste much smokey flavor in the meats. Condiment bar was stocked and the bbq sauce was on a heated plate in a bottle. The food was good/average. This place is decent if you want BBQ, but I wasn’t blown away.
… moreDavid C
Delicious BBQ, the sides were great and all looked good! The ribs were very smoky and came right off the bone. Brisket wasn’t super juicy but wasn’t dry either. Sausage was different and very good. They toast the bread which was very nice.
… moreAlano Ortega
Pretty good spot. Their cold bar was lacking but the brisket was good (I like fatty brisket so pay attention to what they cut, you have to ask for it). Fries and broccoli cheese casserole for sides. BBQ sauce was pretty good $20 out the door
… moreLiam Blakeway
The food was good but not mind blowing, and the portions are massive. I had the half chicken plate with 2 sides (I couldn’t finish it) – myself and my partner could have most likely shared a half chicken and 1 baked potato.
NB – the beer battered Onion rings are MASSIVE. I found that their size was actually a little off putting because they were so big. I unfortunately have to say I didn’t enjoy them, they were tasteless and unfortunately a little dry for my liking.
However the venue is clean and has a tribute to the old days of sport and pride to baseball (but I will say I feel like I am stuck in an older version of another well known barbecue restaurant). I do have to admit I though that the staff are friendly and the service is really good here. Food is also fairly priced here.
With all been said, please don’t let my review discourage you from at least experiencing this restaurant, there are still some good qualities here, all I am saying is do not expect an explosion of mouthwatering flavors.
… moreNB – the beer battered Onion rings are MASSIVE. I found that their size was actually a little off putting because they were so big. I unfortunately have to say I didn’t enjoy them, they were tasteless and unfortunately a little dry for my liking.
However the venue is clean and has a tribute to the old days of sport and pride to baseball (but I will say I feel like I am stuck in an older version of another well known barbecue restaurant). I do have to admit I though that the staff are friendly and the service is really good here. Food is also fairly priced here.
With all been said, please don’t let my review discourage you from at least experiencing this restaurant, there are still some good qualities here, all I am saying is do not expect an explosion of mouthwatering flavors.
antonio munoz
My personal experience (yours may differ) the brisket (i got lean) was super tender and great, the ribs were well seasoned and not falling apart but not tough, the mashed potatoes were great. The jalapeño and cheddar sausage wasn’t to my liking but my guest loved it. The broccoli and rice was mid, the cream corn was mid but my guest loved that too. The mac and cheese was reggie, didn’t care for it. The texas twinkies were damn good. The chicken was mid. That is all.
… moreDody Aguilar Ramos
Excellent food, quantity and quality. I’ve been a customer for over 20 years. They have a private area for parties, available, possibly for up to 40 or 50 people. Nice and convenient location. Rustic type decor, very clean and really friendly people. Family owned restaurant. They care about their customers and friends.
… moreCharles G
Top tier ribs and dang good brisket Ya’ll. get some
… moreLarry Foley
This was our first time coming here, just trying different places. The restaurant had a nice atmosphere. Lots of room for large groups. The food was pretty good. We both ordered rib plates and the ribs were tender and had a light smoke ring so they were apparently smoked for a little while. The ranch beans were decently seasoned. The cole slaw tasted good but was slightly dry. The staff was very friendly and helpful. It’s a good place to go to if you live close by and want to grab something quick.
… moreMario Alvarez
When I’m out of town visiting, I like to try local spots. I was in the mood for real Texas BBQ. This place did not disappoint. Brisket was great and tender, sausage was perfect. Had 2 real bacon wrapped Jalapeño poppers. With the BBQ beans and Mac. It was all great.
… moreMyrtle Bradley
Today I stopped by for the fried okra. It was passable. I also decided to try the baked potato without meat. I got my order to go. Imagine my shock when the only pepper provided was one pack, looks like an eighth of an ounce. How can I eat the potato without seasoning? So sad. There was also the same amount of salt, I don’t add salt to my food.
… more