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District Kitchen + Cocktails proves neighborhood dining can still surprise you. Chef Amir Hajimaleki builds every menu around comfort classics reimagined, where local sourcing meets local living. Think bacon beignets, Gulf trout, and seasonal cocktails that remind you why Austin eats local. The room hums with warmth and easy rhythm. Service feels personal, never performed. Guests say it’s their go-to for date nights, midweek dinners, and brunches that actually feel special. Two locations, one mission. Approachable refinement with honest hospitality.
Address and Contact Information
Address: 7858 Shoal Creek Blvd, Austin, TX 78757
Phone: (512) 284-7837
Website: http://districtaustin.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
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Reviews
Disha Khanna
This place has always been one of my favorites and this time was awesome too. We had the Moroccan lamb and whipped feta for the appetizers, spring pasta for main course and guava key lime pie for dessert. The whipped feta with orange honey cream was super good. And the spring pasta was surprisingly good (ordered it for our toddler cause she didn’t anything from the kids menu) but ended up eating ourselves too. The only things that were a bit lacking were the lamb kebabs and the guava key lime bar. Could not taste any guava in it. But it sounded very interesting. Overall a really good experience.
… moreA C
My husband brought me here for a celebratory birthday brunch and the whole experience was complete perfection! From the warm and welcoming staff who felt like old friends, to the ambiance and adorable decor, my expectations were already surpassed. Then came the food— every single thing we had was perfectly cooked, seasoned, beautifully presented, and so delicious! I think this may be my new favorite restaurant, and I’m looking forward to many future visits and sharing this place with family and friends!
Thank you all for making this outing so special and one to remember. It meant so much!
… moreThank you all for making this outing so special and one to remember. It meant so much!
Emery Mor
From the moment we walked in, the atmosphere felt welcoming and relaxed, but still polished. The service was attentive without being overbearing—our server clearly knew the menu, offered thoughtful recommendations, and paced the meal perfectly.
The food was the real standout. Every dish was fresh, flavorful, and beautifully presented. You could tell care was taken with both ingredients and execution—nothing felt rushed or generic. Portions were generous without being overwhelming, and the flavors were balanced and memorable.
What really set this place apart was the consistency: great service, great food, and a space that makes you want to linger a little longer. Whether you’re going for a casual dinner or celebrating something special, this restaurant delivers.
Highly recommend—and yes, we’re already planning our next visit.
… moreThe food was the real standout. Every dish was fresh, flavorful, and beautifully presented. You could tell care was taken with both ingredients and execution—nothing felt rushed or generic. Portions were generous without being overwhelming, and the flavors were balanced and memorable.
What really set this place apart was the consistency: great service, great food, and a space that makes you want to linger a little longer. Whether you’re going for a casual dinner or celebrating something special, this restaurant delivers.
Highly recommend—and yes, we’re already planning our next visit.
Ash Carter
This restaurant is sooo close to being good. We booked a reservation for the Valentine’s day menu, which included 4 courses at 80 dollars per person. My drink “Strawberries After Dark” was lack luster, and the flavors fell flat. It just tasted like alcohol with a hint of strawberry, nothing more nothing less. I chose the wedge and my partner chose the bisque for starters. He loved his bisque, but my wedge had very little dressing for the half head of butter lettuce.
Next I had the tartare and he had the profiterole. My croustilles were way too hard and his pastry was dry (a drop of sauce would have perked things right up). Then it was time for the plat principal. I had the Texas Wagyu, which was great in itself but the sauce with which is was paired was too bitter and salty for the meat, potato prism, and asparagus sides. My partner didn’t even get a side, just two slices of duck. A slightly sweeter, less acidic sauce (like the duck sauce) would have made the meal perfect. We ordered a side of creamy shells and it lacked flavor, we needed to add salt to bring something out of the cheese sauce (and I never “re” salt my food). The dessert was great, although the red velvet cake was lacking a bit in presentation (not really a big deal though). Overall, this place was good-adjacent, but not as good as it could be. For 80 dollars a person we just wanted more.
… moreNext I had the tartare and he had the profiterole. My croustilles were way too hard and his pastry was dry (a drop of sauce would have perked things right up). Then it was time for the plat principal. I had the Texas Wagyu, which was great in itself but the sauce with which is was paired was too bitter and salty for the meat, potato prism, and asparagus sides. My partner didn’t even get a side, just two slices of duck. A slightly sweeter, less acidic sauce (like the duck sauce) would have made the meal perfect. We ordered a side of creamy shells and it lacked flavor, we needed to add salt to bring something out of the cheese sauce (and I never “re” salt my food). The dessert was great, although the red velvet cake was lacking a bit in presentation (not really a big deal though). Overall, this place was good-adjacent, but not as good as it could be. For 80 dollars a person we just wanted more.
Kim Baker
From the moment I walked in the door, it felt like I was transported to Alice in Wonderland. I loved the entryway door to the walls to the booths to the colors. Such a beautiful restaurant.
I took my family here to celebrate my completion of a big work presentation. We were lucky to have landed on Steak Night! I ordered the $50 filet mignon which comes with a delicious wedge salad (John our waiter recommended the tarragon dressing and it was so so good and refreshing), fries (upgraded my fries to their famous truffle fries), and a carrot zucchini cake (so delectable that even my kids loved it and they hate vegetables!)
The service was perfect. They were attentive and gave great recommendations without being overly attentive.
I ordered a drink made with whiskey and mushroom tincture! It was very good but I think quite pricey. I just stuck with the one drink and it was a perfect amount for the meal.
Overall, I cannot wait to go back. The patio is perfect for a nice day so definitely will be back soon.
… moreI took my family here to celebrate my completion of a big work presentation. We were lucky to have landed on Steak Night! I ordered the $50 filet mignon which comes with a delicious wedge salad (John our waiter recommended the tarragon dressing and it was so so good and refreshing), fries (upgraded my fries to their famous truffle fries), and a carrot zucchini cake (so delectable that even my kids loved it and they hate vegetables!)
The service was perfect. They were attentive and gave great recommendations without being overly attentive.
I ordered a drink made with whiskey and mushroom tincture! It was very good but I think quite pricey. I just stuck with the one drink and it was a perfect amount for the meal.
Overall, I cannot wait to go back. The patio is perfect for a nice day so definitely will be back soon.
Rhea Turner
Great ambiance and overall vibe. I love it when décor details are present without over-participating in my experience!
The food was average. I had the Asian Crunch salad and it wasn’t anything special. One friend really enjoyed the bison burger- she said it tasted just like a hamburger but better. My other friend enjoyed the Moroccan Curry bowl. The menu was diverse and a few more vegetarian options would make it very special!
Servers were attentive and patient as we stuck around for way too long after the food was cleared. It was a girl’s lunch and we always linger. In our defense, we always plan before or after lunch rush hour and we tip well. The prices are high in my opinion.
… moreThe food was average. I had the Asian Crunch salad and it wasn’t anything special. One friend really enjoyed the bison burger- she said it tasted just like a hamburger but better. My other friend enjoyed the Moroccan Curry bowl. The menu was diverse and a few more vegetarian options would make it very special!
Servers were attentive and patient as we stuck around for way too long after the food was cleared. It was a girl’s lunch and we always linger. In our defense, we always plan before or after lunch rush hour and we tip well. The prices are high in my opinion.
Kimberly Nguyen
I was here last night for a birthday dinner and Natalie was our amazing server! She was caring, sweet, and so easy to talk to. You can rest assure she WILL take care of you. So Natalie, shout out to you! All of us at the table got the texas wagyu steak, cheddar shells, broccoli, prosciutto toast, and strawberry alcoholic drinks (don’t remember the name). It was delicious and my friends agree as well.
… moreGage
Pleasantly surprised by District. Interior has a great vibe with a good selection of seating, as well as an outdoor patio area with fans and misters. We came in for brunch which had a good menu with brunch dishes and lunch entrees. Also a special brunch cocktail menu with $8 cocktails and $13 mimosa carafe and other fairly priced drinks. The heartbreaker with fried chicken added was fantastic and extremely filling. Egg sandwich was massive. Drinks were great and staff was friendly – will definitely be back again to try the dinner menu!
… moreCece Bullard-Berent
Went on Valentine’s day, had a great pair of steaks. Fried foods were crispy and fried at a good temp so they weren’t greasy. Brussel sprouts were perfectly cooked. Staff was attentive and had good suggestions. Inside was cozy and well maintained. Ultimately, a great experience, I will absolutely be coming back.
… moreBrynn Rinehart
I’ve been eating here since they opened. Really love the dinner selections. I am not a huge breakfast or brunch fan in general, but they accommodated my ask to change fried eggs to scrambled. Definitely have noticed “shrinkflation” in portion size…however, this still an awesome place for food and drinks and I’m sure it is hard to run a restaurant in the current economic climate. Always friendly and helpful staff. Would recommend for sure.
Postscript: I returned for a birthday dinner…would still give it 4 stars. Wish portions weren’t shrinking or the Soft Glow wasn’t getting weaker but still lovely experience and great staff.
… morePostscript: I returned for a birthday dinner…would still give it 4 stars. Wish portions weren’t shrinking or the Soft Glow wasn’t getting weaker but still lovely experience and great staff.