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✔️Dinner ✔️Dine in
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Forbes Mill Steakhouse combines excellent food and distinguished service with a stylish and comfortable environment. The menu features the finest cuts of Prime Certified Angus Beef and Wagyu available. Forbes Mill Steakhouse also offers fresh seafood daily, including Lobster Tail, Salmon, Sea Bass, Day Boat Sea Scallops, Oysters, Ahi Tuna and more. The menu also offers inventive salads, classic side dishes, and decadent desserts. Complementing all of that, enjoy a bottle of wine from our award-winning wine list that boasts some of the finest vintages in the world.
Upmarket chophouse purveys Kobe beef & other prime cuts in a stylish, fireplace-equipped setting.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 206 N Santa Cruz Ave, Los Gatos, CA 95030
Phone: (408) 395-6434
Website: https://www.forbesmillsteakhouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
CM Lee
This evening, my husband took me to a good steakhouse for our anniversary. He always made the note “No salt and Sauce on the side for my wife” on the reservation.
So, I ordered Sea Bass for my Entree, and I asked to make it “Plain”. The server knew about my special diet request, so he asked me if I would like to replace the seasoned rice to the steamed vegetables. I was so glad and said: ” Yes, please.” When I was eating my entree, just added some black pepper powder.
And they made Salmon so nicely! The green sauce really went well with the salmon. There was a Creamy polenta cakes to go with the Salmon, so ingenuity. We love it.
The appetizer of Jumbo Prawn is very fresh. Cesar salad is wonderful, too.
The restaurant gave us a special dessert for our Anniversary, So nice of them. Greatly appreciated.
… moreSo, I ordered Sea Bass for my Entree, and I asked to make it “Plain”. The server knew about my special diet request, so he asked me if I would like to replace the seasoned rice to the steamed vegetables. I was so glad and said: ” Yes, please.” When I was eating my entree, just added some black pepper powder.
And they made Salmon so nicely! The green sauce really went well with the salmon. There was a Creamy polenta cakes to go with the Salmon, so ingenuity. We love it.
The appetizer of Jumbo Prawn is very fresh. Cesar salad is wonderful, too.
The restaurant gave us a special dessert for our Anniversary, So nice of them. Greatly appreciated.
An Krapivkin
My husband and I went here for a date night and it did not disappoint.
Lighting was bright enough that you can still see your food and read the menu. Dim enough that it’s intimate. It’s not a huge place, tables are fairly close to each other, but still private enough for your convo to be kept private (unless you’re a loud talker). We made reservations beforehand, definitely recommend that.
Service was great, our server was on top of things. He timed everything nicely and didn’t come in during awkward mid bite moments to check in on us.
We both ordered drinks, my husband ordered a Japanese high ball(?), I had the Mai Tai — drinks are very strong (lol). We had crab cakes for the appetizer, mashed potatoes & brussel sprouts for sides, and warm fruit crisp with vanilla gelato for dessert.
My husband had the 16oz ribeye and I had 6oz filet mignon & shrimp scampi, both in medium rare. Steaks were cooked nicely, a bit under seasoned but they have salt and pepper at the table so that worked out. There were some parts of the filet mignon that were a bit on the well side, but still soft because of the cut of meat.
Crab cakes were very good! We wished there was more! It came in 2 patties with sauce and pineapple bits. Mashed potatoes were creamy. Brussel sprouts were a bit under seasoned as well, thr bacon bits helped. The warm fruit crisp with vanilla gelato was SUPERB! The gelato is from a local shop down the street, Dolce Spazio Gelato (one of our fav places). Perfect combo, we ordered an extra scoop of vanilla gelato.
Bottom line: Great spot for date night. Will def be back!
… moreLighting was bright enough that you can still see your food and read the menu. Dim enough that it’s intimate. It’s not a huge place, tables are fairly close to each other, but still private enough for your convo to be kept private (unless you’re a loud talker). We made reservations beforehand, definitely recommend that.
Service was great, our server was on top of things. He timed everything nicely and didn’t come in during awkward mid bite moments to check in on us.
We both ordered drinks, my husband ordered a Japanese high ball(?), I had the Mai Tai — drinks are very strong (lol). We had crab cakes for the appetizer, mashed potatoes & brussel sprouts for sides, and warm fruit crisp with vanilla gelato for dessert.
My husband had the 16oz ribeye and I had 6oz filet mignon & shrimp scampi, both in medium rare. Steaks were cooked nicely, a bit under seasoned but they have salt and pepper at the table so that worked out. There were some parts of the filet mignon that were a bit on the well side, but still soft because of the cut of meat.
Crab cakes were very good! We wished there was more! It came in 2 patties with sauce and pineapple bits. Mashed potatoes were creamy. Brussel sprouts were a bit under seasoned as well, thr bacon bits helped. The warm fruit crisp with vanilla gelato was SUPERB! The gelato is from a local shop down the street, Dolce Spazio Gelato (one of our fav places). Perfect combo, we ordered an extra scoop of vanilla gelato.
Bottom line: Great spot for date night. Will def be back!
Michael Smith
A fine dining experience with a long wine list, cocktails and a menu with all sorts of meat cuts. The restaurant is busy and the cacophony of sounds can get annoyingly loud. The meat was cooked to order and served by an overwhelmed waiting staff that could use more training. The prices are outrageously high.
… moreAlicia C
Went for my anniversary. They went the extra mile by printing a beautiful menu with our names on it, saying, “Happy Anniversary.”
The steak was cooked perfectly, the bread and sides were delicious, and our drinks were spectacular.
Or waiter was extremely attentive, took pictures for us and kept us smiling.
At the end of our meal, we were presented with an anniversary dessert.
It was a great time, and Forbes Mill really took the time to make our Anniversary date special.
… moreThe steak was cooked perfectly, the bread and sides were delicious, and our drinks were spectacular.
Or waiter was extremely attentive, took pictures for us and kept us smiling.
At the end of our meal, we were presented with an anniversary dessert.
It was a great time, and Forbes Mill really took the time to make our Anniversary date special.
Bruce S.
This was the first time that we’ve eaten here in a few years. We didn’t have reservations, so we sat at the bar. The bartenders were excellent and extremely nice. Zach, who we knew in the past, remembered us and Mark V., there was one more, but unfortunately, I don’t remember his name.
We started with the Portobello Mushroom & Garlic Tart that was delicious, followed by French Onion Soup that was very good. For our entree’s, we had the Australian Lobster Tail so delicious and Steak & Australian Lobster Tail. The steak was very good. I don’t recall the name of the dessert.
… moreWe started with the Portobello Mushroom & Garlic Tart that was delicious, followed by French Onion Soup that was very good. For our entree’s, we had the Australian Lobster Tail so delicious and Steak & Australian Lobster Tail. The steak was very good. I don’t recall the name of the dessert.
Danielle
Food was horrible! Steak was overcooked and the Mac and cheese tasted like it was from a box. For nearly $300 dollars we were disappointed. would not return here! Our waiter was Amazing.
… moreJFK 540
We went for a retirement celebration dinner. Like many, we ordered the Prix Fixe because they printed your name on it so that was nice. But the food was terrible. Appetizer ok. But the main course was just one tiny piece of fish (less than 2 oz?) and one piece of lamb 90% bones maybe worth one small bite of meat. Food was also room temperature and not hot. I was ready to complain but we didn’t want to ruin the celebration mood. Wine pairings were ok and dessert also just average. We spent $150 each for 4 people, everyone’s main dish was equal tiny and did not taste good. We had to order extra bread just to fill up stomach. What a disappointment! Service was ok just meeting expectation for such price level restaurant. This will be our last time to that restaurant for sure. Felt being fooled by their fancy printed menu.
… moreErika Sollars
It is long overdue that I write a review for Forbes Mill. My family comes here for every type of celebration we have. Their manager, Ryan, is always kind and welcoming. Basically every server they have has been there for a long time and knows how to make your experience special. My dad and I both get the blackened ribeye with everything it comes with, but always ask for an extra side of the peppercorn sauce because you know what’s good for you. Sides are great. Get the Espresso Martini if you’re into them. They make birthdays extra special by putting your name on the prix fixe menu. When I moved last year, I found ones that dated back many, many years. Thank you to the whole business, we love coming here.
… moreZaily
Food is ok. It’s not bad, but it’s not amazing. Definitely not worth the price. Additionally, the service was just really bad. Not sure if we even had a designated server, but it took 15 minutes to get our order taken. Then at one point we were without water for 15-20 minutes, and then eventually dirty dishes for another 15-20 minutes. We asked two people for our receipt, and they just kept disappearing. I would not be down to spend as much as we did again, and I don’t recommend this.
… moreH A
This is a traditional, high-end American steakhouse.
Both the appetizers and the steaks were exceptionally delicious, and the wine list was extensive.
My only minor complaint is that we made a reservation for six people, and when the bill came, we found an additional $200 charge for a “large party” that we were not informed about in advance.
Other than this one issue, it was a fantastic dining experience.
… moreBoth the appetizers and the steaks were exceptionally delicious, and the wine list was extensive.
My only minor complaint is that we made a reservation for six people, and when the bill came, we found an additional $200 charge for a “large party” that we were not informed about in advance.
Other than this one issue, it was a fantastic dining experience.