Born from a local butcher shop legacy, The Ranch brings back the art of open-fire cooking to California’s Central Valley. Guests can choose their cut and their flame — from gaucho wood-fire to cast-iron coals — and enjoy a menu built on craftsmanship, seasonality, and community. It’s where farm, flame, and family meet around the table.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 4:30–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu Photos
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Reviews
Mari_Mar
Nice place for dinner, we showed up prior to our reservation and they sat us down quickly. The food was delicious the filet mignon was tender and melted with each bite. If you want a great tasting steak I would certainly suggest you try it.
It was unfortunate that we did have to wait over 45 minutes for our food even after the appetizer. Initially the restaurant was fairly empty we assumed we would get it in a timely manner. The waitress didn’t really check in with us.
Overall I would go back with the hope of getting better and timely service. I know the food will be delicious!
… moreIt was unfortunate that we did have to wait over 45 minutes for our food even after the appetizer. Initially the restaurant was fairly empty we assumed we would get it in a timely manner. The waitress didn’t really check in with us.
Overall I would go back with the hope of getting better and timely service. I know the food will be delicious!
SIN SAS
The atmosphere is absolutely gorgeous. The restaurant is beautiful. I was not impressed with the food or the cost. We did have an awesome waitress…Katie. If you sit at the bar the chairs are dreadful. Very uncomfortable. The pistachio cake was amazing. Paloma was delicious too.
… moreBobby MF Dobbs
The atmosphere and service was amazing
The smoked pork belly was fabulous and
those scallops melted in your mouth .
We really like the flare on fried potatoes
and that honeybutter with the sourdough
The filet was cooked perfectly and the free range chicken was even better. My wife and I are lookin forward to our next visit and hopefully it’s very soon.
… moreThe smoked pork belly was fabulous and
those scallops melted in your mouth .
We really like the flare on fried potatoes
and that honeybutter with the sourdough
The filet was cooked perfectly and the free range chicken was even better. My wife and I are lookin forward to our next visit and hopefully it’s very soon.
Stacy Braz
The atmosphere was beautiful. Really made it feel like you’re eating dinner at someone’s Ranch. The food was amazing. Meat was perfectly cooked. We had the mashed potatoes and Mac n cheese sides. We had the Prawn Rissoto and the Filet Tips. Service was just as great! We will definitely be back!
… moreLisa Muhs
The ambiance is
outstanding-very well decorated. However, we were seated back in the bar area and it filled up and was so loud we couldn’t
carry on a conversation! I felt sorry for the couples who were seated at the two seater tables! They were so close together that I bet they would be able to bump elbows and hear the others conversations. So if going for an intimate/romantic dinner make sure to ask to not be seated in bar area. It was neat being able to see them cook/ prepare food through the glass area though. Service was ok-my entree was somehow forgotten. They did comp me so I give them a big thumbs up for that!
However, waiter came by once to refill drinks and really needed to do that more. Food was above average but for the price l wanted it to knock my socks off, which sadly, it didn’t. All in all, go once for the experience and check it out. I just don’t know if I’ll be going back.
… moreoutstanding-very well decorated. However, we were seated back in the bar area and it filled up and was so loud we couldn’t
carry on a conversation! I felt sorry for the couples who were seated at the two seater tables! They were so close together that I bet they would be able to bump elbows and hear the others conversations. So if going for an intimate/romantic dinner make sure to ask to not be seated in bar area. It was neat being able to see them cook/ prepare food through the glass area though. Service was ok-my entree was somehow forgotten. They did comp me so I give them a big thumbs up for that!
However, waiter came by once to refill drinks and really needed to do that more. Food was above average but for the price l wanted it to knock my socks off, which sadly, it didn’t. All in all, go once for the experience and check it out. I just don’t know if I’ll be going back.
Eleanor Carrasco
I was very disappointed in my menu, we where a group of 10 ppl so yes I knew gratuity would automatically be added. I had ordered the waygu top sirloin no mix drinks only water. My steak wasn’t that great, and only served a little bit of steak sliced of 4 slices to be exact. Pretty much the menu is a la cart so everything is separately. I paid $90 just for me. Not worth it at all. I could have gone to a better steak house and spent less for quality meat and better food. Our server wasn’t great too but they know with a large party he would be getting his tip regardless. We should have just gone to Texas Roadhouse instead. I rather had went to Cheyennes in kingsburg way well worth it best steaks close by if you haven’t gone you definitely need to try you will not be disappointed.
… moreCamille Liljequist
I read some pretty harsh reviews of this place before we tried it so I wasn’t sure what to expect. Lots of stories about food not being worth the price point, coming out slowly and being cold. What actually occurred for us was another story completely.
From the very start, I knew these people were committed to good service based on the effort made by Miriam the host, when she called to confirm. She was above and beyond.
Chelsea was our server and she was amazing. Not only was she friendly, but also was clearly very experienced and competent. Beyond being just a cool person, she performed her job at the highest level.
We ordered the octopus to start, and shared the lamb, shishito peppers, and a ceasar for our main. Every single bite was a delight.
This was such a fun birthday celebration for my mom. Worth every penny. We will definitely be back.
… moreFrom the very start, I knew these people were committed to good service based on the effort made by Miriam the host, when she called to confirm. She was above and beyond.
Chelsea was our server and she was amazing. Not only was she friendly, but also was clearly very experienced and competent. Beyond being just a cool person, she performed her job at the highest level.
We ordered the octopus to start, and shared the lamb, shishito peppers, and a ceasar for our main. Every single bite was a delight.
This was such a fun birthday celebration for my mom. Worth every penny. We will definitely be back.
Erin Kootstra
We ate here with a group of 6. Our table was in the bar area, which I highly recommend. You can watch the chefs making your food. The food was incredible! Perfectly done steaks, sides that melt in your mouth, and desserts you will want to save room for. Kai was our server and he went above and beyond. We were well taken care of and had some of the best service we’ve had in a long time. Can’t wait to go back!
… moreMatt
Unbelievable restaurant! My wife and I saw it was soft open on IG and wanted to pop our head in, staff was so nice. They were able to let us sit in the bar area and we grabbed two perfect drinks. Even though they were incredibly busy and fully booked out for the night. We put our name down to make a future reservation.
… moreAna Ferreira
The place and the decor is stunning. It’s is beautiful. We were a large party and maybe that was part of it. The waiters was super nice and polite, but everything was on a delay, if we all ordered at the same time, one would think that we would get our food around the same time. Bar Service was horrible, who ever was behind the bar didn’t know how to make drink. I finally gave up on the third try. Water it was for me because my wine never made it.
The food was good, expensive, but good! Was it worth the price, No! Than you add gratuity for our large party, yah doesn’t justify the ambiance and food! For our group we were disappointed and will not return.
… moreThe food was good, expensive, but good! Was it worth the price, No! Than you add gratuity for our large party, yah doesn’t justify the ambiance and food! For our group we were disappointed and will not return.