Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Open for lunch and dinner, Le Trou au Mur brings a breath of fresh air to the Marrakech restaurant scene. Chic, laid back, fun, relaxed, intimate and comfortable but, above all, totally serious about food. Set in a small riad in the oldest part of the medina, the décor is a unique blend of superb local craftsmanship with the best of modern European style. Enjoy an early supper or lunch on the roof, or dine at any time in the gorgeous air-conditioned restaurant (with a log fire in the cooler months).
Hours
| Tuesday | Closed |
| Wednesday | 12–4 PM, 6:30 PM–12 AM |
| Thursday (Eid al-Fitr) | 12–4 PM, 6:30 PM–12 AM Hours might differ |
| Friday (Eid al-Fitr) | 12–4 PM, 6:30 PM–12 AM Hours might differ |
| Saturday | 12–4 PM, 6:30 PM–12 AM |
| Sunday | 12–4 PM, 6:30 PM–12 AM |
| Monday | 12–4 PM, 6:30 PM–12 AM |
Address and Contact Information
Address: 39 Derb el Farnatchi, Marrakesh 40000, Morocco
Phone: +212 7 63 26 61 41
Website: https://letrouaumur.com/
Menu Photos
Order and Reservations
Reservations: eat-now.io
Photo Gallery
Related Web Results
Le Trou Au Mur: Luxury Moroccan Dining
Le Trou au Mur is chic, laid-back, and intimate, and was once one of the best kept secrets of Marrakech’s medina.
Le Trou Au Mur Restaurant and Roof terrace – Wanderlog
39 Derb el Farnatchi, Marrakesh 40000, Morocco. Tuesday: Closed. SuMoTu. WeThFr … Le Trou Au Mur Restaurant and Roof terrace is a hidden gem in Marrakesh …
Le Trou Au Mur – Marrakech (@trou_au_mur) – Instagram
3K+ followers · 1.6K+ following · 645 posts · @trou_au_mur: “In the heart of the Medina, Le Trou au Mur blends authentic Moroccan home cooking with refined …
Reviews
Vojtěch Novotný
Moroccan fine dining experience in the heart of Marrakech medina. Friendly and helpful service with a very good knowledge of English. Everything we had was delicious, the camel was tender and well seasoned, so was the beef mrouzia. My personal favourite was the ras el hanout ice cream I had as a dessert – very interesting and tasty dish, rarely seen anywhere else. Prices are higher than usual in Marrakech but the experience is also a few levels better than in a normal restaurant. Also, it is one of a few restaurants in Marrakech serving alcohol, which was a pleasant bonus for beer lovers like me and my friend are:)
… moreBrooks W
If you are traveling through Marrakesh this should be on your short list of dinner restaurants. They were very welcoming and made it an easy experience, with everyone speaking multiple languages. But unlike many places we visited, Le Trou Au Mur seems to understand better why a tourist is visiting Marrakesh. We want to hear the language and feel like we have traveled, and the staff here more openly shared their culture than other places we visited. While I’m delighted so many speak English here, I’m still interested in understanding about the local language and culture. We were able to ask questions about dishes and we were given great background information and had our poor pronunciation gently corrected.
As to the food, easily the best presented and tasting dishes we’ve had. They were promptly prepared and delicious. The raspberry tea was also amazing.
To me, I got the impression the chef is or was trained internationally, and is using that experience to curate a wonderful experience at this restaurant. If you’re wondering where to get GOOD food in Marrakesh, give them a shot, you won’t regret it.
As to price, we split a half a bottle of wine with another party, got a tea and two large entrees for 57 USD on my credit card.
… moreAs to the food, easily the best presented and tasting dishes we’ve had. They were promptly prepared and delicious. The raspberry tea was also amazing.
To me, I got the impression the chef is or was trained internationally, and is using that experience to curate a wonderful experience at this restaurant. If you’re wondering where to get GOOD food in Marrakesh, give them a shot, you won’t regret it.
As to price, we split a half a bottle of wine with another party, got a tea and two large entrees for 57 USD on my credit card.
Kate Blundell
We arrived at around 3pm for a late lunch, it may be useful to know that the kitchen closes at 3.30pm however the staff were lovely and accommodating and didn’t make a big thing of this at all – we ordered 4 plates between 3 of us and this was the perfect amount of food for us to share. The food was delicious, the lamb a little pink which was perfect for us – the only criticism would be that the garnish with the lamb was quite wilted – however we appreciated it was the end of service. The juices were divine, I had citron mint, my sister cabbage, spinach, raspberry and blueberry. The staff spoke excellent English and we did not feel rushed at all – although we realised later that they were due to close for a short while ! We would definitely return here – perfect if visiting the Medesa de Ben Yousef as it’s very close by.
… moreAmanda Hathaway
Just perfect!!! You won’t be disappointed. Everything from good, wine list, recommendations, service and location made for a memorable night.
For 2 people, bottle of wine, cocktail and 2 courses- £100. Booking required but never a problem getting a table.
… moreFor 2 people, bottle of wine, cocktail and 2 courses- £100. Booking required but never a problem getting a table.
Fuad Tabba
Went there for a dinner on a Friday evening. We sat outside on the rooftop. We had booked, but there were plenty of tables available. The setting was very pleasant.
Service was great, but the food was not as good as I had hoped. We got the collection of Moroccan salads, which while nicely presented, weren’t well seasoned. Moreover, the bread wasn’t really all that great, not sure if it wasn’t fresh, or if it was simply not great bread.
For mains, we got the M’rouzia, which came with couscous. The flavor was good, but the meat was undercooked and hard to cut.
The other main was the Mixed Meshoui. Despite its name, it’s more traditional barbeque than grilled meat, i.e., it’s goat meat slow bbqed for 6 hours. This is this signature dish, and it was great, full of flavor, let down by the accompanying bread.
Service was great and attentive. If I were a local, I would go back there but only for their signature Meshwi.
… moreService was great, but the food was not as good as I had hoped. We got the collection of Moroccan salads, which while nicely presented, weren’t well seasoned. Moreover, the bread wasn’t really all that great, not sure if it wasn’t fresh, or if it was simply not great bread.
For mains, we got the M’rouzia, which came with couscous. The flavor was good, but the meat was undercooked and hard to cut.
The other main was the Mixed Meshoui. Despite its name, it’s more traditional barbeque than grilled meat, i.e., it’s goat meat slow bbqed for 6 hours. This is this signature dish, and it was great, full of flavor, let down by the accompanying bread.
Service was great and attentive. If I were a local, I would go back there but only for their signature Meshwi.
Maryna H.
We really enjoyed lunch here, the dishes were unusual and the menu was interesting overall. The atmosphere was pleasant, and when we were there, it was almost empty. But the fact that they didn’t bring us our change after we paid was very upsetting. Only WE can decide whether to leave a tip or not; you have no right to make that choice for us and leave the change without calculating the customer’s bill.
… moreLucia Keys-massey
Food was ok, portion sizes are very small for the price. Ordered a tagine of the day which on the menu says with couscous for 170 dirham, they asked if we wanted the couscous with it and then charged us extra for it. A bit more transparency would uave been good.
… moreIeuan Gilbert
This restaurant is truly first class and I couldn’t recommend it more highly. We’ve found the food scene in Marrakech to be a little inconsistent in terms of speed and quality, but this place was an absolute gem that far exceeded our expectations.
The staff were warm and attentive, and the food was some of the best we’ve had during our stay in the city. Thank you for a wonderful evening — we’ll definitely be back!
… moreThe staff were warm and attentive, and the food was some of the best we’ve had during our stay in the city. Thank you for a wonderful evening — we’ll definitely be back!
Kevin Macintyre-Stewart
Cannot say enough about this resturant.Both my daughters have Celiacs and I booked and made aware no gluten. When arrived showed my card that explains what they can’t have and waiter was really good.
That was greatly appreciated but even without them making sure food was good the place is brilliant.
From moment arrived till depart you felt taken care of and the food was so good.
Had the Mroudza ( I know spelt that wrong) a morracan beef dush and it was a dish I’ve never tasted before. 10/10 all good .Believe it or not my youngest daughter was raving about the tomato ketchup for her chips (Gluten free) as it was def not tasting from a bottle.
Lovely atmosphere and nice skyline.
… moreThat was greatly appreciated but even without them making sure food was good the place is brilliant.
From moment arrived till depart you felt taken care of and the food was so good.
Had the Mroudza ( I know spelt that wrong) a morracan beef dush and it was a dish I’ve never tasted before. 10/10 all good .Believe it or not my youngest daughter was raving about the tomato ketchup for her chips (Gluten free) as it was def not tasting from a bottle.
Lovely atmosphere and nice skyline.
Santiago De Blas Rodríguez
Lovely place and food. The service is outstanding. Fully recommend if you want to have an unforgettable dinner in Marrakech.
… more