LMG
Challenge Accepted @ Tundra!
The owner and his team delivered a truly superb culinary experience to veterans and the co-founders of Challenge Accepted. We are deeply grateful for the care, hospitality, and excellence you showed us. Thank you for taking such great care of our group!
… moreAshley N Sevy
Everything was delicious! We walked in on a Saturday night, no reservation. The place was alittle warm and they sat us facing a window so was hard to visit with each other. Also we never knew when the arm of our waitress Gabby would appear with more drinks, food. Other than that, great experience!
… moreFlamingo9122
Went to TUNDRA for a nice birthday day dinner for my mom. Definitely need a reservation it is a small intimate restaurant. There is outdoor dining which we weren’t offered when we called in our reservation. It is a wine restaurant so beware if you aren’t into that. The food was great. Wine was delicious and the staff is knowledgeable about the wines and special beers they serve. The waiter picked a great wine for me. The trout was great. My mom ordered the duck it was great. The elk meatballs were just okay they needed more seasoning . I ordered the artisan bread basket it was great. We also ordered the special appetizer of morel mushrooms on bread it was fantastic! I would come again.
… moreRyan Fish
Delicious food, solid wine list, and great service. The French onion soup was one of the best we’ve had. The north African inspired spiced chicken was great and dessert was tast
… moreJacki Strope
We ordered the scallops, the wagyu steak, the duck breast, and the African chicken special. Everything was delicious. Service was friendly and helpful. We enjoyed it so much We made reservations to take our adult children for the very next day.
… moreStewart Clark
The epitome of Sun Valley bougie. I was staying next door with my dog for the night. I’d heard great reviews and asked for a takeout meal. But apparently putting a wague steak in a box is below them.
… moreDavid Cloninger
A wonderful time with friends. Food was great and service from Kevin was excellent! Loved the trout and scallops. A fun wine list topped it off. Hope to go again when we are in the area.
… moreFernando Valdez
We ate Dinner 1 Jan 2026, the service was outstanding it was our first time . The food was extremely delicious 10 Stars.
… moreToria Baker
The carrot cake and the burrata were to die for! Loved the environment and how small and intimate the setting was. Would go again!
… moreArielle Jade
We have been here 3 times now, this year alone. Going closer to opening is much slower and quiet. The first time we visited was around 9PM and every table full.
Amazing atmosphere. Great wines. Cozy. By far my favorite foods. We’ve had the Artisan Bread starter, as well as a Bruschetta. The Trout has been our *FAVORITE* SO PERFECT every time. The Gnocchi while a lighter dish/starter is what won me over my first visit, and brought us back the second time.
Menu usually has the same dishes available. It does change sometimes.
Creme Brulee – Perfection
Carrot Cake – Unlike anything I’ve ever put into my mouth.
Most expensive visit was this latest one at $63 before tip, and that was with a starter, a glass of wine, entree, and desert.
Will visit every time.
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