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Authentic Italian trattoria style restaurant, Pinseria (Roman Pizza), Full Bar with classic cocktails, Bottega (market), owner and executive chef, Francesco Inguaggiato, from Palermo, Sicily, offers fresh, local, traditionally prepared Italian/Sicilian dishes cooked to perfection. Bellino boasts the most extensive Italian wine list in town along with traditional and craft cocktails. We also proudly serve unique & local beers that pair perfectly with our dishes. We also offer Catering and the Cantina and private Saletta rooms can be reserved for large parties, rehearsal dinners, bridal/baby shower celebrations or private business meetings. Call and let us help you plan your next event!
Cozy hideaway offering generous portions of Italian & Sicilian specialties & a long wine list.
Address and Contact Information
Address: 3815 S Alameda St, Corpus Christi, TX 78411
Phone: (361) 814-8998
Website: http://www.bellinostexas.com/
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Bellino – Corpus Christi
Bellino proudly won Best Italian Restaurant by the Bend’s Local’s List 2019, 2020, 2022, 2023, 2024 & 2025!
Bellino Ristorante e Bottega (@bellinoristorantecc) · Corpus Christi, TX
3.9K+ followers · 2K+ posts · Owner & Executive Chef Francesco of Palermo, Sicily Scratch Made Italian Pasta & Pinsa Craft Cocktails, Wines from around …
One of my favorite spots for Italian food is hands down Bellino …
Bellino Ristorante Italiano e Bottega Bellino’s Ristorante Italiano 3815 S Alameda St, Corpus Christi, TX 78411 #italianfood #pasta #pizza.
Reviews
Angela Aelvoet
Celebrated my birthday with dinner at Bellino Ristorante and they totally exceeded our expectations! Many delicious options to select from, weekly menu specials and great wine. Warm and cozy feel when you are seated and staff is knowledgable, attentive, genuine and provided us with excellent service & recommendations. I want to personally give our sincere gratitude to Nikki for making my dinner out a memorable and fantastic experience. You are a rare find and Bellinos is lucky to have you on staff as you truly have a heart willing to serve and enjoy providing customers with a great experience. From our appetizer, wine, main dish and desert – all was fabulous! We will surely return to try more dishes and will recommend to friends and family.
… moreMichael Rodriguez
Loved everything about Bellino’s, the pinsa was and definitely worth coming back for.
Carmen the bartender was amazing! Super attentive, really knows her stuff, and makes a killer Old Fashioned. Great service all around. Can’t wait to come back!
… moreCarmen the bartender was amazing! Super attentive, really knows her stuff, and makes a killer Old Fashioned. Great service all around. Can’t wait to come back!
JR7
Came here with my grandma, she had the lasagna which was delicious, calamari, tried it myself as well and I had the bolognese pasta.
The bolognese pasta was one of the best I’ve had in a while. To be honest I was pretty impressed with the flavor of the meat sauce and the lightness of the pasta.
It was a bit confusing as the menu name was different than the building I entered. Seems that there are two parts of the restaurant not really sure.
Nevertheless the food was fantastic and can’t wait to be back to try something else.
… moreThe bolognese pasta was one of the best I’ve had in a while. To be honest I was pretty impressed with the flavor of the meat sauce and the lightness of the pasta.
It was a bit confusing as the menu name was different than the building I entered. Seems that there are two parts of the restaurant not really sure.
Nevertheless the food was fantastic and can’t wait to be back to try something else.
James Gonzales Jr.
Everything was excellent food was amazing, waitress Luna was a big help with menu and drink options. Explained what different food options and even a great recommendation.
… morePamela Medrano
My experience , we went around 2:00 and able to get lunch hour prices. Thankful for that. First impression walking in was beautiful and looked like a fine dining restaurant. Our dishes were good but definitely not great. To start we ordered the calamari, calamari season and texture was good, but there was an old oil after taste. The main dishes flavors were there but meatball consistency was a little soft for my liking. Pasta was more than Alden te, and our meal did not come with a salad or bread. I did ask for bread after we started eating and I have to say, instant regret! Bread tasted old and stale. In my opinion if brushed lightly with butter and toasted, it would have made the world of difference, definitely would have paired better with any and all their food and made for a better experience.
This place definitely has potential to be an awesome restaurant, just a couple of simple changes that wouldn’t cost a penny just a little more TLC!
Waitress knew her job and was great at recommending menu items. Very friendly!
… moreThis place definitely has potential to be an awesome restaurant, just a couple of simple changes that wouldn’t cost a penny just a little more TLC!
Waitress knew her job and was great at recommending menu items. Very friendly!
Rebecca Gonzales
Made reservations for my daughter’s 20th for 6 on the same day arriving 10 minutes early table was nicely ready. Friendly staff,waitress(Chloe) was amazing checking on us with kindness and answering any questions we had. Food is authentic and delicious so very good well prepared and displayed. Elegant clean atmosphere. High-end restaurant so expect high prices. Well worth it.
… moreGeorge Rankos
Best Italian Restaurant in Corpus Christi… very good happy hour and the salsiccia al sugo is the best thing on the menu I order it every time. Issac our waiter has always been outstanding. We absolutely love this gem ❤️
… moreFelix
This was the most disappointing Italian restaurant experience I’ve ever had, and the experience was characterized by a series of hiccups that should have made me walk out the door much, much sooner. So let’s talk about it.
I didn’t like how the waitress offered me bread service while I was browsing for the menu for the first time (a service that is often complimentary) when it turned out to be a separate expense. I don’t mind paying for bread service, but there was no transparency there. I don’t like unexpected fees on my bill. She could have had the courtesy to tell me there would be a charge and I would have accepted it.
The bread was ice cold. Made fresh or not, I don’t understand why you would serve ice cold bread to your patrons. I asked her if it was intended to be served cold and received a non-answer. Have some respect for your patrons, heat up your bread if it’s ice cold.
The calamari appetizer, average. I could go to any cajun or seafood restaurant and order the same thing and the flavor profile would be vastly the same; you’re not getting anything special when you order the calamari appetizer here, is all I’m saying. But it was okay. It just wasn’t special. It wasn’t something I would really recommend to others.
The main course harbors my main complaints, chicken parmesan. Let me wedge a compliment in here real quick and say the sauce was delightful, they did a good job. I enjoyed the sauce. But the noodles were undercooked, very chewy, not al dente. And the chicken was overcooked, stringy, chewy. It was the most unpleasant main course I’ve had anywhere in a while. And it’s especially disappointing because the place is lovely.
Yes, the place is nice. The atmosphere is great. They take pride in their aesthetic and tables are dressed nicely. But when a place looks and feels that good, I want the food to taste that good. And when it doesn’t, it’s just an incredible disappointment and the contrast becomes unbearably noticeable.
The Bellino restaurant exudes fanciful vibes of an elevated dining experience but the food only exudes mediocrity.
… moreI didn’t like how the waitress offered me bread service while I was browsing for the menu for the first time (a service that is often complimentary) when it turned out to be a separate expense. I don’t mind paying for bread service, but there was no transparency there. I don’t like unexpected fees on my bill. She could have had the courtesy to tell me there would be a charge and I would have accepted it.
The bread was ice cold. Made fresh or not, I don’t understand why you would serve ice cold bread to your patrons. I asked her if it was intended to be served cold and received a non-answer. Have some respect for your patrons, heat up your bread if it’s ice cold.
The calamari appetizer, average. I could go to any cajun or seafood restaurant and order the same thing and the flavor profile would be vastly the same; you’re not getting anything special when you order the calamari appetizer here, is all I’m saying. But it was okay. It just wasn’t special. It wasn’t something I would really recommend to others.
The main course harbors my main complaints, chicken parmesan. Let me wedge a compliment in here real quick and say the sauce was delightful, they did a good job. I enjoyed the sauce. But the noodles were undercooked, very chewy, not al dente. And the chicken was overcooked, stringy, chewy. It was the most unpleasant main course I’ve had anywhere in a while. And it’s especially disappointing because the place is lovely.
Yes, the place is nice. The atmosphere is great. They take pride in their aesthetic and tables are dressed nicely. But when a place looks and feels that good, I want the food to taste that good. And when it doesn’t, it’s just an incredible disappointment and the contrast becomes unbearably noticeable.
The Bellino restaurant exudes fanciful vibes of an elevated dining experience but the food only exudes mediocrity.
Dez G
$30 for a small portion of pasta and chicken for lunch. Definitely not a place anyone can afford to frequent for lunch. Which is apparent because there was only a table with 2 other people for lunch. The food was good, it did take 30 minutes for the food to come, I can appreciate food made to order but I can’t get over the price. $30 and some change before tip, no drink, no bread no salad no nothing. The presentation was a bit lack luster as well, no garnish or anything. I may come back once every few years for a special occasion dinner, other wise I will take my $30 elsewhere.
… moreChristine Adams
Really lovely restaurant BUT we were really disappointed in the service. Kimberly was kind but not attentive. Our wine and water were never refilled during our stay, she had another employee come take our dessert order and never gave us a wine bag to take home the rest of our bottle. The bread was dry and old – thankfully, we weren’t charged for it. Overall, the service felt “turn and burn” despite this being our special date night that we spent a lot and had hoped would be a grand experience for what we paid.
Very disappointing.
… moreVery disappointing.