Social Profile: 
✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: Main St, Greenport, NY 11944
Website: http://pawpawpopup.com/
Menu Photos
Photo Gallery
Related Web Results
PAWPAW – Greenport
PAWPAW is a Greenport restaurant dedicated to the food farmed, fished, and … PAWPAW. North Fork, Long Island, New York. PAWPAW is. PAWPAW is a pop-up …
PAWPAW (@pawpawnorthfork) • Instagram photos and videos
a relaxed tasting menu experience greenport ny, north fork @thelinbeachhouse devoted to the ingredients farmed, fished, and foraged on LI …
PAWPAW | Greenport NY – Facebook
PAWPAW, Greenport. 1296 likes · 401 were here. PAWPAW is a pop-up restaurant focused on ingredients farmed, fished, and foraged on the North Fork.
Reviews
Jason Mueller
Incredible food, wonderful atmosphere. A tasting menu worth traveling to the tip of Long Island for.
… moreAlexandra Lilly
Incredible experience dining, perfect for a large group or romantic date night! The food is exquisite- flavorful and unique made with the best local ingredients. Make sure you do the escargot add on! The team is very accommodating as well, so if you have a question just ask! Chef Taylor is incredible and his whole team is so lovely. 10/10 recommend
… moreStephanie Ebeyer
Another incredible farm to table dining experience that is so unique! We’ve been attending these fine dining dinners since before the pandemic, and each one has been so memorable. It’s always an incredible evening with locally, responsibly sourced ingredients which we fully appreciate!
… moreCarolyn De Melo
Truly the only downside is that if you don’t live out east, it is a little field trip to get there. HOWEVER, it is absolutely worth it. The setting is beautiful inside the beach house, and you go straight inside to the back area with a few tables and ambient lighting. The food is a celebration of the North Folk, and the farms on Long Island, from the only snail purveyor in the US to a woman who makes a selection small little bread loafs just for PawPaw – even the butter wasn’t just butter, saffron, and buttermilk, and local salt from Amangasett. The pricing is truly terrific for the quality of the food, which combines new and novel with recognizable classics – I’d never had ice plant before but what a great crunch and it’s edible? surpirse and the chef also did a haute couture take on pork and collard greens, with the most beautiful savory char/sear on the skin. Shoutout to his personal batch of pickled green tomatoes. I’m not often in the area, but when I am, I will make a reservation here, if I can get one – they do book up and sell out in advance.
… moreMark Hessler
Just attended Paw Paw’s O.G. 17- course tasting menu adventure. To be sure, my wife and I had a wonderful experience. Each artfully presented course provided a creative composition of locally sourced ingredients. Additionally, the service was both attentive and personable–we felt welcomed throughout the FOUR+ hour of this very special event. An exceptional evening in every regard!
… moreSusan Claxton
So happy to discover Pawpaw. The food is outstanding! Wonderful tasting menu at very reasonable price. And we are food nerds so love that Chef owns the only USDA snail farm in the US. We will now be going back often since the menu changes every week based on what’s in season. It was my husband’s birthday and they brought him a handwritten birthday card. Such a nice touch that made us felt so welcome. My only feedback for the restaurant is for the servers – don’t clear the table until both diners are done eating. Total pet peeve of mine since I’m a slow eater!!!
… moreJennifer Fischer
Always a phenomenal experience that keeps us returning. From the presentation of local delicacies to the amazing inventive flavors you’ll taste, you are in for a treat with Taylor and his staff.
… moreStephanie Ebeyer
Another memorable evening at PawPaw! The meal was incredibly innovative as always, with attention to locally sourced ingredients which we truly appreciate. The service was extremely personal and attentive as always. Looking forward to our next visit and savoring this amazing experience!
… moreConnie Henriquez Kimmel
SOOOO GOOOOD!! ~ such a FUN EXPERIENCE trying the most AMAZZZZING FOODS~ you won’t find your typical run of the mill items on this tasting menu! Each dish is curated with the most unique ingredient pairings~ things you would never think to put together but are SOOOO GOOD!! Plus top it off with some wine OR you can bring your own for a corkage fee! DEF RECOMMEND!! PS~ our menu started out with baked sourdough bread~ of course even though I prefer an Atkins lifestyle , it looked soooo good I had to eat it~ but don’t get toooo full to fast! Meaning don’t get full on the bread because the next dishes to come are more than enough to get full so pace yourself~ ~ XO!!
… moreRobert Corrado
Omg. I would give 10 stars to this place. From booking to arriving and getting to speak to.Scott Who is our server and bartender. What a gentleman. He was kind, he was professional, and he was an absolute joy to talk to. The other young lady that was working there I just forgot her name. I’m sorry, but she was so sweet and they describe each and every dish that they bring out to you. At the end of the night the chef said Hello to everybody. He was 37 year-old Taylor Knapp. He is extremely talented. Before I forget going back to SCOTT The drinks he made were superb. Definitely knew what he was doing
The food was over the top. The tastes that were in our mouth were just simply amazing and we can’t wait to go back.
… moreThe food was over the top. The tastes that were in our mouth were just simply amazing and we can’t wait to go back.