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Address and Contact Information
Address: 1180 Mapleview Dr, Washington, PA 15301
Phone: (724) 473-8811
Website: http://santellos.com/
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Santellos – Great Food and Entertaiment
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Santello’s, Washington. 14969 likes · 2827 talking about this · 25242 were here. Two floors. Two worlds. One unforgettable night. Scratch-made food,…
Santello’s Scratch Kitchen – Visit Washington County
Santello’s Scratch Kitchen. Visit Website arrow right. 1180 Mapleview Drive Washington, PA 15301. 724-743-3636. Ranked #47 of 178 Places to Eat in Washington.
Reviews
Rois Winhen
My husband and I recently visited a local restaurant, and we had a pretty cool layback experience! The atmosphere was cool and welcoming, with a strong local and family-friendly vibe that we really enjoyed. The service was cool and fresh, and we appreciated that they offered valet parking since the place is usually bustling.
What stood out to us was their commitment to making food from scratch—like cutting their own fries (definitely not a SYSCO mainstream restaurant which nowadays is highly appreciated). The food was good!!. However, I do have a bit of constructive feedback. For instance, the Reuben sandwich had a bit too much sauerkraut, it would have been better with a lighter amount. Also, my husband’s burger was overly sweet due to the sauce; a drizzle would have sufficed, and extra sauce could be served on the side for those who want more. It almost tasted like a dessert!
Overall, we had a fantastic time and would definitely recommend it. Just a few tweaks could make it perfect!
… moreWhat stood out to us was their commitment to making food from scratch—like cutting their own fries (definitely not a SYSCO mainstream restaurant which nowadays is highly appreciated). The food was good!!. However, I do have a bit of constructive feedback. For instance, the Reuben sandwich had a bit too much sauerkraut, it would have been better with a lighter amount. Also, my husband’s burger was overly sweet due to the sauce; a drizzle would have sufficed, and extra sauce could be served on the side for those who want more. It almost tasted like a dessert!
Overall, we had a fantastic time and would definitely recommend it. Just a few tweaks could make it perfect!
Hailey Janosko
Took advantage of the igloos on the patio tonight for my husband’s birthday. It was our first time eating there and we’ll be back. Our waitress, Allie, was amazing. Service was fast. Food and drinks were good. All around good experience. Give them a try!
… moreaf *
we ate here over the weekend. i’m told it’s under new ownership. that said-i think the restaurant is having a bit of an identity crisis. the sign says scratch kitchen. the menu is mainly italian. the inside looks like a sports bar? there’s valet parking for a tiny parking area?? (that said-not one person in the lot friday night knew how to park.) the waitresses were dressed for a bar type atmosphere. and there is a bouncer??? there was one long table beside us that looked like a messy office. and the stage was left in complete disarray.
on to the food. i really enjoyed my spaghetti, but the meatballs was complete mush-way too much bread crumbs. the meatballs were generous in size-but the taste was bad. i would have preferred my meal come with one giant meatball and a side salad. it only comes with meatballs-i had to pay extra for the salad. fish sandwich was good-nice size and fries came with it. good fries! philly cheesesteak was generous size. good flavor. chicken bacon ranch wrap was dry- needed more dressing. wait staff was very nice and accommodating.
… moreon to the food. i really enjoyed my spaghetti, but the meatballs was complete mush-way too much bread crumbs. the meatballs were generous in size-but the taste was bad. i would have preferred my meal come with one giant meatball and a side salad. it only comes with meatballs-i had to pay extra for the salad. fish sandwich was good-nice size and fries came with it. good fries! philly cheesesteak was generous size. good flavor. chicken bacon ranch wrap was dry- needed more dressing. wait staff was very nice and accommodating.
Jordan Cooper
Dined in for two. Ordered the fried zucchini planks with a side of marinara and ranch. The delivered product was heavily breaded and overcooked on the outside. The first bite revealed uncooked batter on the inside. No ranch was delivered with the food and the waitress took a solid 15 minutes to come check on our table. We had not eaten any more of the zucchini planks and the waitress did remove them from our check. We had low expectations for the the smash burger and Philly cheese steak. The smash burger was two thick dry/overcooked patties without the onions or mayonnaise that we ordered. Why is it that western PA restaurants have such trouble actually smashing a smash burger?? The world may never know. Anyway, the Philly cheese steak came with a soggy bun, no/minimal actual cheese (kind of a big part of the ingredient list), and zero flavor. It was also missing the cherry peppers that we ordered. Please don’t waste your hard earned money and more importantly your free time. Pictures included. Decide for yourself.
… moreChristine Winkelvoss
If you have not eaten at Santello’s Scratch Kitchen yet, you are seriously missing out on one of the best dining experiences in the area. From the moment you walk in, you are greeted with warm hospitality and a cozy welcoming vibe that makes you feel right at home. And Can we talk about the awesome happy hour specials. Incredible!
Let’s talk about the food … absolutely incredible. Every dish is made from scratch with fresh high quality ingredients, and you can truly taste the love and care that goes into every bite. Whether it is the perfectly seasoned proteins, the creative and crave worthy sides, or the house made sauces that bring everything together, every plate is full of flavor. This is not just good food, this is unforgettable food.
The service is outstanding. The staff is friendly, attentive, and genuinely passionate about what they do. You never feel rushed, and their recommendations are always on point.
Santello’s is more than just a restaurant. It is an experience. It is one of those rare places where you can count on consistently excellent food, five star service, and an atmosphere that feels like a little slice of home.
Whether you are a local or just passing through, treat yourself and make a visit. You will be talking about your meal for days. Truly one of the best spots in Washington PA and a must try for anyone who loves food
… moreLet’s talk about the food … absolutely incredible. Every dish is made from scratch with fresh high quality ingredients, and you can truly taste the love and care that goes into every bite. Whether it is the perfectly seasoned proteins, the creative and crave worthy sides, or the house made sauces that bring everything together, every plate is full of flavor. This is not just good food, this is unforgettable food.
The service is outstanding. The staff is friendly, attentive, and genuinely passionate about what they do. You never feel rushed, and their recommendations are always on point.
Santello’s is more than just a restaurant. It is an experience. It is one of those rare places where you can count on consistently excellent food, five star service, and an atmosphere that feels like a little slice of home.
Whether you are a local or just passing through, treat yourself and make a visit. You will be talking about your meal for days. Truly one of the best spots in Washington PA and a must try for anyone who loves food
Naor Wallach
This place changed hands. And the menu changed. A LOT. And to the better!
We’ve seen the change on the sign, and the logo saying “Scratch Kitchen” intrigued us as we’re always on the prowl for good food. As Frankie I, it was a bar that served decent wings, but as Santello’s – with that tagline – it is promising more, right? So, we grabbed two more couples and came out to try it out on a weeknight.
We called for reservations and were told they do not take them, but it should not be a problem. Driving up, the parking lot is full. Oh oh. We notice a sign for Valet Parking but take the chance and find a spot we can squeeze into.
Walking in, the dining room is mostly empty. What? Where is everyone? Come to find out, they have space in the basement and there is a 60 person event down there. The front end manager tells us that since the parking lot is rather small, they arranged for complimentary valet service – nice touch!
So, no problem getting a table for six. We get the food and beer menus. About two dozen beers available in both draft and some in bottles. For those in draft, if you are not familiar with them, they offer two ounce pours gratis in cute little beer steins!
The food menu was the main event for us. Yes, there are bar food items, and yes, they maintained the wings. However the rest of the menu has moved beyond just bar offerings. Pasta, chicken, steak, fish and more are now available as well.
The most unique item we saw was called “Italian sushi.” This is Mozzarella cheese and roasted red pepper strips rolled up in prosciutto in the shape of a log then cut like sushi. What a neat concept. Of course we had to try it and liked it!
We also tried the Reuben, Philly Cheesesteak, wings, and two of their pastas. We liked all of it. The sandwiches were good, the wings came with a choice of sauces and we opted for a dry cajun rub which we thought worked very well. The two pastas were clearly home made. The sauces were very well balanced. Yes, they definitely have the Scratch Made moniker working out. And we will have to come back to try more of their food.
Another thing that impressed us was that we noted that they offer Gluten Free pastas as well as breads and rolls. Again, kudos to them for that !
If there was anything that we would change, it would be the decor. It’s still very much a sports bar / dive bar feel to it. On the other hand, that’s Ok too.
… moreWe’ve seen the change on the sign, and the logo saying “Scratch Kitchen” intrigued us as we’re always on the prowl for good food. As Frankie I, it was a bar that served decent wings, but as Santello’s – with that tagline – it is promising more, right? So, we grabbed two more couples and came out to try it out on a weeknight.
We called for reservations and were told they do not take them, but it should not be a problem. Driving up, the parking lot is full. Oh oh. We notice a sign for Valet Parking but take the chance and find a spot we can squeeze into.
Walking in, the dining room is mostly empty. What? Where is everyone? Come to find out, they have space in the basement and there is a 60 person event down there. The front end manager tells us that since the parking lot is rather small, they arranged for complimentary valet service – nice touch!
So, no problem getting a table for six. We get the food and beer menus. About two dozen beers available in both draft and some in bottles. For those in draft, if you are not familiar with them, they offer two ounce pours gratis in cute little beer steins!
The food menu was the main event for us. Yes, there are bar food items, and yes, they maintained the wings. However the rest of the menu has moved beyond just bar offerings. Pasta, chicken, steak, fish and more are now available as well.
The most unique item we saw was called “Italian sushi.” This is Mozzarella cheese and roasted red pepper strips rolled up in prosciutto in the shape of a log then cut like sushi. What a neat concept. Of course we had to try it and liked it!
We also tried the Reuben, Philly Cheesesteak, wings, and two of their pastas. We liked all of it. The sandwiches were good, the wings came with a choice of sauces and we opted for a dry cajun rub which we thought worked very well. The two pastas were clearly home made. The sauces were very well balanced. Yes, they definitely have the Scratch Made moniker working out. And we will have to come back to try more of their food.
Another thing that impressed us was that we noted that they offer Gluten Free pastas as well as breads and rolls. Again, kudos to them for that !
If there was anything that we would change, it would be the decor. It’s still very much a sports bar / dive bar feel to it. On the other hand, that’s Ok too.
Dawn S
We wanted to try this place out for dinner being that it’s under new ownership. We were seated right away but I felt like our table was on top of one of the booths, as it was situated too close. There was entertainment setting up and getting ready for a performance. We heard the beginning, which was good. I ordered a coffee martini which was a little bit bitter for my liking, but it was a happy hour special so I didn’t pay full price. Service was good and our waitress was attentive, checking in numerous times. My husband ordered the crab cake dinner and said it was delicious. He’s a bit of a crab cake connoisseur. I ordered a steak salad. I thought the steak was tough, I wish I would have tried something else from the menu. I thought the valet parking option was a little weird for a bar, but I suppose it would be nice for anyone who had trouble walking. Bathroom was clean.
… moreHaley Colaizzi
The food was delicious! Fresh and hot! Great pretzels and burgers! Love the seasonal drink options! Service was good and friendly!
… moreTara Waggener
Wow what a fun little hidden gem we discovered by accident. If you are a lover of all things Christmas, you MUST go here. Our waitress Macy was a doll! Super sweet and attentive. Food was delish! Tried the crab cakes, Italian sushi and sausage rolls. I hear Valentines here is going to be AMAZING!! Be sure to follow them on Facebook. We will visit again when back in PA
… moreKelley H
First time at Santellos since changing owners….definitely won’t be the last! Great happy hour options, the deck seating is comfortable and inviting. Pictured is the grilled chicken sandwich and fries (happy hour special). Not pictured are the Formaggio (mozzarella sticks) and fried zucchini which were both delicious (also happy hour specials). Food was hot and service was great . Would definitely recommend
… more