

The Corner Drafthouse located in Bankers Hill, San Diego, featuring 70 taps and daily happy hour specials, co-owners David C. and Dan S. curated the craft beer-centric concept which is a must-try for brunch, lunch, and dinner. Regulars also enjoy the Mug Club and other daily and monthly promotions. The neighborhood gastropub is located one block from Balboa Park and 1.8 miles from the San Diego International Airport – we look forward to seeing you there.
Cozy local hangout with a wraparound patio serving gastropub fare & Southern California brews.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 495 Laurel St, San Diego, CA 92101
Phone: (619) 255-2631
Website: https://thecornerdrafthouse.com/?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
Best Bar and grill in San Diego, CA | The Corner Drafthouse | Bar …
The Corner Drafthouse (@thecornerdrafthouse) – Instagram
The Corner Drafthouse | San Diego CA – Facebook
Reviews
Info about the bar. It does come with a foot rest. What was very surprising were the hidden knee pads built into the bar. They were very comfortable to have. They’re placed in a way so your knees don’t bump into the railings under the bar.
Decorations were cute, and the music played were mostly 50a-70s. Overall, this was a very lovely location in downtown San Diego.
If you’re trying to get food, try arriving before 8:30, as that is roughly when the last call for food occurs.
Stayed down the street for a few days and came here twice. When back in Cali, I’m definitely eating here.
Service is good and staff were always friendly.
Also, I did not know about the extra charges until I read the other reviews here. The restaurant is too lazy to update their menu prices so they just put a small notice saying you’re actually paying more than the menu says?
What the heck??
My beef is the 3.95% surcharge that’s added to the bill. It should’ve been disclosed up front so it’s not a surprise. The disclosure is at the bottom of the bill: “A 3.95% surcharge will be added to every bill to help cover increasing operations and labor costs.”
One would think that the high prices of their menu already reflects all their costs. There’s no next time for us at this Corner.