DOUGH

  4.5 – 748 reviews   • Pizza restaurant

Social Profile:

DOUGH is an American Wood-Fired Pizzeria utilizing locally sourced, American-Made ingredients. We work with local farmers, millers, distilleries, breweries & other local artisans, including plant-based ones, to help us deliver food that is healthier for our bodies and souls while providing sustainability within our community and country. We invite you to sit back and relax with our ambiance that is warm, rustic, family-friendly & suitable for all Ages.

Intimate eatery offering creative brick-oven pies made with local ingredients, plus a patio.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery DOUGH 07004

Hours

Friday12–9:30 PM
Saturday11 AM–9:30 PM
Sunday11 AM–8:30 PM
MondayClosed
Tuesday12–9 PM
Wednesday12–9 PM
Thursday12–9 PM

Address and Contact Information

Address: 168 Passaic Ave, Fairfield, NJ 07004

Phone: (973) 226-3300

Website: http://www.doughusa.com/

Menu Photos

Order and Reservations

Reservations: toasttab.com

doughusa.com

Photo Gallery

Related Web Results

DOUGH

DOUGH Location and Hours (973) 226-3300 168 Passaic Ave, Fairfield, NJ 07004 Open now • Closes at 9PM All hours View menu Order online

DOUGH (@doughfairfield) • Instagram photos and videos

Photo by DOUGH in Fairfield, New Jersey. May be an image of bread. From … 168 Passaic Avenue, Fairfield NJ 07004 www.doughusa.com/kindling-hour …

DOUGH | Fairfield NJ – Facebook

Details ; . 98% recommend (361 Reviews) ; . Closed now ; . 168 Passaic Ave, Fairfield, NJ, United States, 07004 …

Reviews

Minal Shah
We were so impressed by dough! Our waiter Jared was awesome and gave us some
Killer recs. The veggies were so fresh and the combos of them was amazing! We got the burrata, the toast, a pasta, and a pizza, and a dessert. I loved the Pizza with vodka sauce, anise, and sage. Will definitely come back again!!
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melaz investments
Just tried Dough Pizza and wow fire ! I had the chicken pesto pizza and pasta, and both were crazy good. The pizza had that perfect crispy crust with fresh toppings, and the pesto flavor hit just right not too heavy, just pure flavor. The pasta was creamy, seasoned perfectly, and tasted homemade. Definitely one of the best spots around , I’m coming back for sure baby
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Loreta Hung
As a family w really like this place, we have dined here twice and have been satisfied both times. Hosts and servers are polite and on point, food is good, they are kid friendly and ambiance is great. Last time we were there we saw part of the restaurant reserved for an Italian 1 year old birthday party, so it seems that people like it for private events as well. Food was delicious and I love the fact that they give children crayons and coloring page.
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Samir Patel
Loved the place, great people are making great food. We were celebrating our friend 25th birthday with 20 people on Friday night. They were very accommodating. Thank you! We will be back soon.
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Kelli lavery
My husband and I went to Dough for the first time this weekend and had such a great night. Jared was our server and was super friendly and attentive. The short rib pizza was absolutely delicious. We’ll definitely be back for another date night!
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Alex Lawrence
Loved this place. Stopped by on a whim, and had an excellent dinner. Got the beet salad. Truly so good. And the Godzilla pizza. We also started out with some zucchini chips. Our waiter Matty was great. Attentive without being annoying. Can’t wait to try more pizzas!
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Yuli
It was a work group outing and I thoroughly enjoyed everything; atmosphere, food, drinks and service. The place is beautifully decorated and charming. Salads were delicious. Drinks were tastefully presented and flavorful. Tuna tartar fresh. Jalapeño pizza was superb.
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Grace Cooper
This place is to die for!!! I pass it everyday in my way to work and everyone in the areas recommends it to me. Finally this past week I was able to go and I was NOT disappointed in the slightest. We were seated immediately. When you walk in it has a farm house and cozy vibe to it. We ordered the olives as an appetizer and it came with sourdough bread. The olives were out of this world. The mix that they use to coat the olives is insane. I’ll be back JUST for the olives!! We ordered the Margarita pizza and it was phenomenal- Very light and delicious. I always feel heavy and gross after eating pizza but I felt great after eating here. I look forward to returning!
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Vlad
Nice atmosphere. Quick service. Pizza with shishito peppers and with pepperoni and honey were flavorful. Steak was good. Only dish I did not love was Gazpacho. Will return
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Eloy Yip
Despite its new suburban location, this establishment manages to evoke a rustic feeling situated off of Passaic Avenue in Fairfield. My partner, our friends and I were first-timers tonight to Dough Artisan Pizza for a Saturday dinner, with reservations made off of their website. It’s a very popular spot with plenty of indoor seating and a spacious patio. Upon arrival , we were greeted by the amazing mural work at the entrance. A friendly host confirmed our presence, and we had to wait about 20 minutes as the place was packed. The menu is updated frequently, as they just switched over to fall. About 85 percent of the ingredients used here are from local purveyors, and the majority are organic. For starters, we decided on house-marinated mixed olives with sourdough bread, and zucchini chips. As an entree, we opted for Pumpkin Ravioli, Mac and Cheese, Black Angus Hanger Steak, and Heritage All-Natural Chicken. We even had room for the desserts and ordered the carrot cake with chocolate sauce and coconut cake. The zucchini chips were the star of this show, as they were light, crispy, and not greasy. The food was okay; the pumpkin ravioli was bland, and the dessert was a flop. The atmosphere was nice but loud and manageable, and the price was reasonable. During dinner, we were visited by management to ask if everything was on point. Every single person that worked there was professional and extremely friendly. The service was delightful, and our server, Christina, was friendly and accommodating. We look forward to another chance to come back for some pizza.
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