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Opened in 1950, Bar-B-Cutie SmokeHouse is a award-winning local BBQ joint specializing in hickory smoked meats like pork, brisket, wings, ribs, and sausage; local favorites like Brunswick stew and stuffed potatoes; southern sides like fried okra and mac & cheese; desserts; and iced tea.
No-frills chain for standard BBQ fare (ribs, pulled pork, brisket) plus family packs & a kids’ menu.
Hours
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Address and Contact Information
Address: 3466 Cobb Pkwy NW #100, Acworth, GA 30101
Phone: (770) 917-8436
Website: https://www.bar-b-cutie.com/
Menu Photos
Order and Reservations
Order: Order online
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Home | Bar-B-Cutie Smokehouse
For nearly seven decades, Bar-B-Cutie SmokeHouse has been on an incredible journey. Having opened our first Bar-B-Cutie restaurant in Nashville in 1950, …
Acworth | Hours + Location | Bar-B-Cutie – The Best BBQ and …
For nearly seven decades, Bar-B-Cutie SmokeHouse has been on an incredible journey … Hours & Location. 3466 Cobb Pkwy. NW, Acworth, GA 30101 · Get Directions.
Georgia Locations – Bar-B-Cutie SmokeHouse
Acworth Location · Bar-B-Cutie SmokeHouse · 3466 Cobb Parkway NW · Acworth, GA 30101. Phone (770) 917-8436 · a drawing of a cartoon character · a close up …
Reviews
Bill DeArmon (Bill)
Came in for first visit on Thursday March 16th around 2pm. It’s a walk up service where you take a number and then your food is brought out, but there is no regular table service. The counter lady was nice and professional. The place was pretty clean. The tea was excellent. I ordered the brisket plate with potato salad, fried okra and toasted bread.
The brisket plate was almost $19, and the brisket itself was great, perfectly cooked and plentiful. The fried okra was fresh, crunchy and not overly greasy, and also a large order. I did not like the potato salad because it was a mayo and sour cream based recipe and I like potato salad with mustard and mayo, so it wasn’t bad for probably most people but I didn’t like it (I didn’t base my food review on the potato salad because most people will probably be ok with it). I also had the fried pickles as an appetizer and I really liked them. Not too greasy and the pickles were very fresh, had a nice tang to them, great overall flavor and crunch. My buddy had the turkey sandwich and really liked it (photo attached). It was actually carved turkey!
As a side note they had a new cook in the back, the guy was wearing sunglasses…not a good “look” for customers to see when visiting.
Prices were fair, food was good, parking is ample, location is good, service is nil because there is none, place was clean, staff was not the most professional but they didn’t do anything wrong, they just didn’t seem to want to be there.
I may return if I’m in the area but I’m not making a special trip to come back.
… moreThe brisket plate was almost $19, and the brisket itself was great, perfectly cooked and plentiful. The fried okra was fresh, crunchy and not overly greasy, and also a large order. I did not like the potato salad because it was a mayo and sour cream based recipe and I like potato salad with mustard and mayo, so it wasn’t bad for probably most people but I didn’t like it (I didn’t base my food review on the potato salad because most people will probably be ok with it). I also had the fried pickles as an appetizer and I really liked them. Not too greasy and the pickles were very fresh, had a nice tang to them, great overall flavor and crunch. My buddy had the turkey sandwich and really liked it (photo attached). It was actually carved turkey!
As a side note they had a new cook in the back, the guy was wearing sunglasses…not a good “look” for customers to see when visiting.
Prices were fair, food was good, parking is ample, location is good, service is nil because there is none, place was clean, staff was not the most professional but they didn’t do anything wrong, they just didn’t seem to want to be there.
I may return if I’m in the area but I’m not making a special trip to come back.
Becca Becker
I got the brisket sandwich plate. The brisket was very tasty, but only a half a sandwich worth. I opted for the onion rings and was told there was a $1 up charge. I normally don’t mind paying additional for something like that, but what I got for that extra $1 was shameful. A bunch of broken pieces, and some mushy tiny rings. Onions are cheap, if you’re going to upcharge, please make it worth it. I’m not sure I’ll be back honestly.
… moreJim Spies, Jr
I placed a take out order for 4 pints of brunswick stew, 3 pints of green beans, 2 pints of coleslaw, & a loaf of bbq toast. My family, consisting of 5 households, have been eating at this location for 20 years or so.
When my sister brought the order home, 2 of the stew lids were heavily cracked & another had come completely off. Much of the stew had dumped out in the bag & also all over half of the bread. The bag did not fall over in the car. These insufficient lids have cracked or come off on us before.
I called & spoke to the manager, Jeremy. He was unbelievably combative & rude from the start, yelling & interrupting me, stating they had no control over the order once we picked it up. Clearly, he is not of manager quality.
I simply wanted him to know that those lids are inadequate & part of our food had dumped out everywhere. He hung up on me.
I called back & asked for the owner’s names. I also explained that he should not treat his paying customers this was as we are all directly funding his paycheck. He disputed that, stating “Barbcutie pays me!” Mercy. I guess he has no clue that without paying customers, there are no funds to issue paychecks to anyone at all including the owners.
As a retired business owner, I can’t imagine any of my staff treating customers this way or displaying this depth of ignorance.
My sister & I are both seniors. I am disabled. We live together. I have copious health issues & just had my 3rd heart surgery a month ago. We lost our mother last March after a traumatic 5 year battle with a TBI from a car accident. We just wanted to have our family tradition dinner for New Year’s day, a day late. This incident ruined it, & this manager Jeremy should never be a manager anywhere. We will not be spending our money there again. Ever.
… moreWhen my sister brought the order home, 2 of the stew lids were heavily cracked & another had come completely off. Much of the stew had dumped out in the bag & also all over half of the bread. The bag did not fall over in the car. These insufficient lids have cracked or come off on us before.
I called & spoke to the manager, Jeremy. He was unbelievably combative & rude from the start, yelling & interrupting me, stating they had no control over the order once we picked it up. Clearly, he is not of manager quality.
I simply wanted him to know that those lids are inadequate & part of our food had dumped out everywhere. He hung up on me.
I called back & asked for the owner’s names. I also explained that he should not treat his paying customers this was as we are all directly funding his paycheck. He disputed that, stating “Barbcutie pays me!” Mercy. I guess he has no clue that without paying customers, there are no funds to issue paychecks to anyone at all including the owners.
As a retired business owner, I can’t imagine any of my staff treating customers this way or displaying this depth of ignorance.
My sister & I are both seniors. I am disabled. We live together. I have copious health issues & just had my 3rd heart surgery a month ago. We lost our mother last March after a traumatic 5 year battle with a TBI from a car accident. We just wanted to have our family tradition dinner for New Year’s day, a day late. This incident ruined it, & this manager Jeremy should never be a manager anywhere. We will not be spending our money there again. Ever.
Jada Allen-Oberlton
I had heard about this restaurant since it was local from where I live and was excited to try the food and ordered pickup using the website. It was my first time ordering from them. There were issues with the order going through since the website said that there was a card error, so I called to place it by phone. The online order ended up processing at the same time. They said the order should be ready within 10-15 min, so I drove 2 minutes to the location to let them know the first order went through so that they didn’t have to make it twice. This led to some confusion so I arrived, as the second order had been made. I could overhear a staff member expressing frustration about the situation and shaking their head in disbelief which was uncomfortable as a customer. Additionally, the to-go order did not include utensils or napkins. The food was good, but the service experience left me disappointed. I can understand the annoyance, but I was at the restaurant within 2 minutes to try to prevent the second (and identical) order from being made. Not sure I will be trying again.
… moreMario Robinson
ribs were falling off the bone! okra was hot and crisp salad was fresh! toast was perfect. I didn’t want to go back to work. can I just sit here until dinner time was my initial thought
#8robinsonstv
… more#8robinsonstv
Stacey Scott
Great food and service. It was our first visit today during lunch and I had the pulled pork, which was delicious. My daughter had the chicken tenders and said they were really good. We would absolutely recommend.
… moreGoddess Freya
Barbcutie BBQ Review
⭐ Rating: Should’ve been 5 stars. Claire made it 4.
Look. The food? Unreal.
Ribs dripping in wet Carolina sauce like they were slow-cooked in a backwoods altar.
Lima beans so tender they slid down like silk.
Brunswick stew thick, smoky, comforting—a whole Southern lullaby in a cup.
And Dr. Pepper? Icy. Sweet. Divine.
But Claire.
Claire… girl.
Why would you only put one damn pair of silverware in the bag when it’s clearly a two-person order?
You think we’re sharing a spoon like it’s the Great Depression?
You think we’re gonna duel for the fork like it’s Highlander: Rib Edition?
That’s bold. That’s disrespectful.
That’s Claire, you had one job energy.
But here’s the thing, Claire.
You didn’t ruin a thing.
Because when the bag opened and we realized there was just one sad little fork,
I didn’t flinch. I didn’t whine.
I reached down into the meal like it was a divine offering—
And I ate it like a goddamn lioness in a tent.
With my hands.
Covered in sauce, knuckles deep in soul food, hair wild, eyes locked.
I didn’t need your plastic pity spoon.
So next time, Claire, check the order twice.
Give people what they paid for. It’s not hard.
But thanks for the test.
Because once again, I proved what I already knew:
You can’t shrink a Goddess.
You can forget the fork.
But I’ll still feast like a Queen of the Wild.
—Goddess Freya
… more⭐ Rating: Should’ve been 5 stars. Claire made it 4.
Look. The food? Unreal.
Ribs dripping in wet Carolina sauce like they were slow-cooked in a backwoods altar.
Lima beans so tender they slid down like silk.
Brunswick stew thick, smoky, comforting—a whole Southern lullaby in a cup.
And Dr. Pepper? Icy. Sweet. Divine.
But Claire.
Claire… girl.
Why would you only put one damn pair of silverware in the bag when it’s clearly a two-person order?
You think we’re sharing a spoon like it’s the Great Depression?
You think we’re gonna duel for the fork like it’s Highlander: Rib Edition?
That’s bold. That’s disrespectful.
That’s Claire, you had one job energy.
But here’s the thing, Claire.
You didn’t ruin a thing.
Because when the bag opened and we realized there was just one sad little fork,
I didn’t flinch. I didn’t whine.
I reached down into the meal like it was a divine offering—
And I ate it like a goddamn lioness in a tent.
With my hands.
Covered in sauce, knuckles deep in soul food, hair wild, eyes locked.
I didn’t need your plastic pity spoon.
So next time, Claire, check the order twice.
Give people what they paid for. It’s not hard.
But thanks for the test.
Because once again, I proved what I already knew:
You can’t shrink a Goddess.
You can forget the fork.
But I’ll still feast like a Queen of the Wild.
—Goddess Freya
Walter Eismann
First time here from out of town. Walk up service restaurant. Placed our order, drink cups placed in front of me and the girl walked away. I wasn’t sure if we were supposed to sit down, wait, or go fly a kite.
I think all the adults took the night off. We went to sit at a table and over half were dirty. Not crumbs dirty, entire table dirty with trays, glasses, napkins, everything. The teens working were huddled behind a counter as customer teens darted back and forth. Not a great first impression.
Witnessed a man sit for what seemed like 15 minutes. Order was ready. Never called his name. Excuse given was a name confusion of Davis and David. Big stretch.
Entrees were good, don’t understand the corn pancake thing, bone dry even with vegetable oil spread. Green beans had way too much pepper.
… moreI think all the adults took the night off. We went to sit at a table and over half were dirty. Not crumbs dirty, entire table dirty with trays, glasses, napkins, everything. The teens working were huddled behind a counter as customer teens darted back and forth. Not a great first impression.
Witnessed a man sit for what seemed like 15 minutes. Order was ready. Never called his name. Excuse given was a name confusion of Davis and David. Big stretch.
Entrees were good, don’t understand the corn pancake thing, bone dry even with vegetable oil spread. Green beans had way too much pepper.
P Hendrix
Just took the wife to lunch and everything was really good. The cashier made some recommendations which turned out to be great. The banana pudding was especially good. My wife had the pulled pork & I had brisket. Brisket at some places can be hit or miss but it was really good here & I’d order it again. My wife also enjoyed the pork. I’m more a fan of the mustard version of potato salad but ate every bit of their version. Definitely coming back here.
… moreTerre Alexander
BRISKET WARNING : they do not serve Brisket Point (fatty side), only Brisket Flat (lean side)
So disappointed to give 2 stars as I live less than 10 minutes away. I ordered 1lb of Beef Brisket and large Mac and Cheese.
Their Brisket had way too much tug- fat was not rendered properly. Smoke was mild. No bark. Meat was on the tuff side- but I prefer the Point cuts.
Mac and Cheese was the worse- I have been to over 7 different Bar-B-Q places in GA. It tasted like Kraft Cheezy Mac for kids. I doubt if the noodles were salted when cooked.
If you are looking for great beef Brisket and Mac n Cheese- skip this spot entirely.
… moreSo disappointed to give 2 stars as I live less than 10 minutes away. I ordered 1lb of Beef Brisket and large Mac and Cheese.
Their Brisket had way too much tug- fat was not rendered properly. Smoke was mild. No bark. Meat was on the tuff side- but I prefer the Point cuts.
Mac and Cheese was the worse- I have been to over 7 different Bar-B-Q places in GA. It tasted like Kraft Cheezy Mac for kids. I doubt if the noodles were salted when cooked.
If you are looking for great beef Brisket and Mac n Cheese- skip this spot entirely.