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Wild River Brewing Company is a vibrant and inviting restaurant nestled in the heart of Southern Oregon. This renowned establishment combines the art of craft brewing with the culinary delights of a full-service restaurant, creating an unforgettable dining experience for locals and visitors alike. The attentive and knowledgeable staff at Wild River Brewing Company are passionate about providing exceptional service and ensuring that each guest has an unforgettable experience. Their friendly demeanor and commitment to customer satisfaction create a welcoming atmosphere that keeps patrons returning time and time again.
Casual brewery & restaurant offering a range of micro-brews, plus handcrafted food including pizzas.
Address and Contact Information
Address: 595 NE E St, Grants Pass, OR 97526
Phone: (541) 471-7487
Website: https://www.wildriverbrewing.com/
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Reviews
Christina Gallegos
Bomb Pizza & Stout Beer, hand tossed and gluten free, generous topping, chicken Thai salad sure to leave you full! Medium Mediterranean plenty to share for 2, arcade on site.
… moreShaun McFarland
We really enjoyed our experience at Wild River, we ordered fish and chips and a wood fired thin crust pizza, everything from the fries to the coleslaw was made in-house with their own sauces and recipes. Our server Jen was wonderful. Welcoming, family friendly place with excellent food. I’m so glad we stopped to eat there!
… moreDavid Hubbard
I got a pepperoni jalapeno pizza with hot honey. It was some of the best pizza I’ve had on the west coast. I haven’t spent much time on the west coast in the last 2 decades, but holy crap this pizza blew my socks off. Threw some crushed red peppers onto this and I’m telling you, I could eat this every week for 2 months and i wouldn’t get tired of it!
… moreSixStringCity
7/28/25 Our server was awesome.Just had the bbq beef brisket with onion crisps over gouda mac&cheese and it was one of the best things Ive eaten this year. We enjoy WR and have favorites ( Cajun Chicken Penne & Rueben usually) but this brisket dish was new to me and I hope they have it often! Just fantastic.
… moreRich Martin
⭐️⭐️⭐️⭐️⭐️
Our family absolutely loves Wild River Pizza! It’s our go-to spot whenever we have friends or family visiting from out of town — it just feels like Southern Oregon in the best way. Great atmosphere, fresh food, and consistently friendly service.
I also have to give a special shout-out to Eric Bartley — he’s a fantastic manager who truly cares about both the customers and the team. I know firsthand, because I had the privilege of working for him years ago. You can tell his leadership still shows in how smoothly everything runs.
If you want a genuine taste of Southern Oregon hospitality, Wild River Pizza is the place to go!
… moreOur family absolutely loves Wild River Pizza! It’s our go-to spot whenever we have friends or family visiting from out of town — it just feels like Southern Oregon in the best way. Great atmosphere, fresh food, and consistently friendly service.
I also have to give a special shout-out to Eric Bartley — he’s a fantastic manager who truly cares about both the customers and the team. I know firsthand, because I had the privilege of working for him years ago. You can tell his leadership still shows in how smoothly everything runs.
If you want a genuine taste of Southern Oregon hospitality, Wild River Pizza is the place to go!
Joseph Miller
My son and I drove around town looking for ANYTHING open after 9pm on a weekday. Stumbled upon this place. Came in and were blown away by the size and obvious pride in the restaurant! Anyone’s first impression will be “This place is here to succeed and is someone’s passion project.” As for the food? Might have been the best pizza we have ever had. That’s not hyperbole. Absolutely delicious beer too. And they have an arcade that’s better than you’d expect! If you go there and not leave with some of their to-go legendary desserts, you’re not living right. The enormous cookies are fantastic, but their pecan bar is the best you’ll ever have and deserves a Michelin star! This is in my top-5 ever restaurants list. Absolutely sucks that I live 10+ hours driving distance away, or I’d go as often as my pocketbook could allow. What a gem of a restaurant!
… moreJesus Castro
Pretty bomb and the prices aren’t too bad. Pizza was good, beer was extra cold and everyone was real nice. Reminded me of a mixture between Ferrelies and The Ram with better customer service. Oh and best part is, they give you RANCH in a SQUEEZ BOTTLE. Mind blown! oh n the margarita pizza looked kind of sad
… moreAndrea Addington
The service here is efficient and friendly. It’s a good place for a group with multiple tickets or just a larger group. We have come here for birthday parties and family get togethers a couple of times and they always do a great job. The pizza is good and they put plenty of the toppings on. The beer is good and I recommend the honey wheat, especially on a hot southern Oregon evening.
… moreJay Ryan
The pizza was great but I can’t get behind the way you slice it. Rather than roughly triangular shapes radiating from the center, I got a lattice-like criss-cut chaos pizza. Next time I’ll be sure to ask them to slice it through the middle.
Pies, including pizza, have been around for generations and have generally followed the same cutting pattern. Cut the diameter through the center of the pizza an even number of times, and end up with roughly equal sizes of pizza. It’s simple and it’s easily divisible. If in a group, everyone can easily take a slice of two. If an individual is putting down the whole pie, well that helps with portion control, and makes it easy to pack some for lunch the next day. I must say, I’m glad this was for me alone tonight, as sharing this pizza with others would be inconvenient at best, perhaps party ruined, or a failed marriage at worst.
Whatever this chaos cut y’all do is cute and fun, but I have to say it really takes away from the whole pizza experience. You hold the crust – it keeps you from getting greasy fungers. You eat the crust – dip it in ranch and decide if you really need another slice. The *quintessential* pizza slice is this isosceles triangle with a rounded base. Ask anyone to draw draw pizza and I bet 95% of them will draw this! Beginner skiiers rely on this shape! Stickers! Erasers! Earrings! I ask you Wild Rivers, why re-invent the wheel? If you must, I suggest you inform your patrons how the pizza is sliced, and give them an option for traditional. That way we can preserve the utility of food we call pizza that brings people together and lifts personal spirits.
The pizza was tasty, staff was friendly, but I beg of you, please don’t forget the fundamentals.
… morePies, including pizza, have been around for generations and have generally followed the same cutting pattern. Cut the diameter through the center of the pizza an even number of times, and end up with roughly equal sizes of pizza. It’s simple and it’s easily divisible. If in a group, everyone can easily take a slice of two. If an individual is putting down the whole pie, well that helps with portion control, and makes it easy to pack some for lunch the next day. I must say, I’m glad this was for me alone tonight, as sharing this pizza with others would be inconvenient at best, perhaps party ruined, or a failed marriage at worst.
Whatever this chaos cut y’all do is cute and fun, but I have to say it really takes away from the whole pizza experience. You hold the crust – it keeps you from getting greasy fungers. You eat the crust – dip it in ranch and decide if you really need another slice. The *quintessential* pizza slice is this isosceles triangle with a rounded base. Ask anyone to draw draw pizza and I bet 95% of them will draw this! Beginner skiiers rely on this shape! Stickers! Erasers! Earrings! I ask you Wild Rivers, why re-invent the wheel? If you must, I suggest you inform your patrons how the pizza is sliced, and give them an option for traditional. That way we can preserve the utility of food we call pizza that brings people together and lifts personal spirits.
The pizza was tasty, staff was friendly, but I beg of you, please don’t forget the fundamentals.
Amanda Couch
Came here on a Sunday evening with a party of 7, we requested to sit outside and were told there would be a small wait. No problem. After waiting about 10 minutes and seeing another group be seated outside who came in after us (all tables are the same size) we went back in to check in. The server brought us over to a corner table and sat us down. The menu was really large and many of us had a hard time deciding what to eat. The prices were a little higher than expected but seemed to be worth it for the quality of food. The service was VERY slow and non attentive. We had to request for the patio lights to be turned on as it was pretty dark out at this point. All our food came out a separate times which was not that big of a deal but was noticeable. My friend and I split a pizza and were surprised it was cut up into little bit sizes pieces. I have never seen a pizza cut like that before but it was actually pretty cool to be able to just grab little bits at a time. The flavor was good and it wasn’t overly greasy. Everyone seemed to be pretty happy with their meals. The server took a bit longer to come offer us boxes and our checks but was very nice. I think I would for sure come back again, hopefully the staff will be a little more attentive.
… more