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Address and Contact Information
Address: 535 N Woodlawn St # 375, Wichita, KS 67208
Phone: (316) 440-4885
Website: http://wichitabrew.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Wichita Brewing Company | Brewery & Craft Beers | WBC Brew Pub
Wichita Brewing Company offers unique craft beers along with classic wood-fired pizzas and other awesome menu items for the entire family.
Wichita Brewing Co. and Pizzeria – East
Brewery and Pizzeria with three locations – including Wichita Brewing Co. – West and Wichita Brewing Co. – Delano – Food Truck, Event Venue, …
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… GABF/World Beer Cup Award Winning Brewery Producing Tallgrass Brewing Brewery & Pizzeria – 3 locations in Wichita, KS “
Reviews
JERRY MOODY
Consistent beers and service. Try their happy hour, $4 bites and $5 beers is a pretty awesome deal. Never been disappointed with the pizza options either. I’m a big fan of their V.6, V.8 and hazy options. Wish they still did the mad scientist series but can’t complain!
… moreMonica siyavong
First time at WBC and my family and I were satisfied! We got the Cajun bacon ranch pizza and the Gregorian, 1/2 size goat salad, buffalo wings and kids pasta and meatballs. We loved how fresh the pizza was and the wings were a good size with ton of flavor. My 1 year old rarely eats meat and enjoyed the meatballs. The salad had great toppings and paired well with the dressing, however the chicken was okay and questionable. The atmosphere looked clean and inviting. For the time being 4pm they seemed busy. The hostess greeted me right away and Dakota made sure I had everything I needed before I left! We will definitely be back!
… moreBob Frey
Seated right away on a Friday night around 630. Greeted quickly by our server, who was having a rough night, I believe due to the kitchen. Took our order when we were ready, but was a little less attentive once that went in.
Wife had the grilling cheese pizza and loved it. The pepperoni rolls were pretty good too. The dough they use is the best she says.
I had Italian dry rub wings, and they had a little kick which is good. I also had the jalapeño poppers that were spot on.
They are a little hidden and sometimes forgotten on the east side, but we will work to put them back in our rotation.
… moreWife had the grilling cheese pizza and loved it. The pepperoni rolls were pretty good too. The dough they use is the best she says.
I had Italian dry rub wings, and they had a little kick which is good. I also had the jalapeño poppers that were spot on.
They are a little hidden and sometimes forgotten on the east side, but we will work to put them back in our rotation.
Mike Baker
Went to WBC for dinner, in the mood for woodfired pizza. Had the Stuffed Mushroom appetizer, super delicious! Got the small order for 2 of us and it was 6 button mushrooms, more than enough for 2 of us!)
We each ordered a pizza, one was the Sweet Heat Carnivore and the other was the Classic Marguerite (spelling is wrong I know, but it’s the mozzarella, tomatoes and balsamic). The crusts were amazing , crunchy on the edges, what a great pizza!
The service: Leah was our server. She was great from start to finish! My girl had never been there, so we needed a few minutes on the menu. She got our appetizer going, and drinks. Came back, got our dinner order and refilled our drinks.
Brought out extra plates for our pizzas too!
She was so pleasant and asked twice how everything was!
I own my own business, so props to the manager on duty tonight! I watched your staff very closely for the hour we were there. They never sat, I never saw a cell phone in their hands, and all of the ladies working were very attentive to their tables.
Great experience, great food, great staff!!!
… moreWe each ordered a pizza, one was the Sweet Heat Carnivore and the other was the Classic Marguerite (spelling is wrong I know, but it’s the mozzarella, tomatoes and balsamic). The crusts were amazing , crunchy on the edges, what a great pizza!
The service: Leah was our server. She was great from start to finish! My girl had never been there, so we needed a few minutes on the menu. She got our appetizer going, and drinks. Came back, got our dinner order and refilled our drinks.
Brought out extra plates for our pizzas too!
She was so pleasant and asked twice how everything was!
I own my own business, so props to the manager on duty tonight! I watched your staff very closely for the hour we were there. They never sat, I never saw a cell phone in their hands, and all of the ladies working were very attentive to their tables.
Great experience, great food, great staff!!!
MCM
first time here. Tested the pepperoni pizza. Tasty sauce, a bit on the sweet side. Crispy crust with slight garlic taste. Plenty of stringy cheese. Yum.
Great environment, music not too loud so conversation easy to have.
Beer (8-bit) was very good. Passed on the saison. Server Molly was very good at her job.
… moreGreat environment, music not too loud so conversation easy to have.
Beer (8-bit) was very good. Passed on the saison. Server Molly was very good at her job.
loretta beaumont
I really hate making bad reviews especially for a local restaurant but the pizza was horrible. We got two separate kinds and although the dad joke was a little better, the taco pizza was disgusting. It was basically a layer of taco seasoning on a cracker bread with burnt ground beef and a couple pieces of lettuce with squeeze cheese. I’ve never ate taco pizza this bad.
… moreDavid Kemp
We’re from Kansas City, so I wasn’t sure what to expect from Wichita Brewing Co. & Pizzeria — but wow, this place exceeded every expectation! We had a big group: 11 players plus all the siblings and parents (about 34 of us total).
Our server Tim was absolutely first class — he made it his mission to take individual care of everyone at the table. That kind of service is rare, and he nailed it.
The food was fantastic — pizzas all around, and every single order had me wanting to try a slice from every plate. Couldn’t be happier with this blind pick for our out-of-town team dinner.
PS – I ordered a bunch of cheese pizzas ahead of our arrival. The girls blew through them!
10/10 — would totally do it again!
… moreOur server Tim was absolutely first class — he made it his mission to take individual care of everyone at the table. That kind of service is rare, and he nailed it.
The food was fantastic — pizzas all around, and every single order had me wanting to try a slice from every plate. Couldn’t be happier with this blind pick for our out-of-town team dinner.
PS – I ordered a bunch of cheese pizzas ahead of our arrival. The girls blew through them!
10/10 — would totally do it again!
Louis Celli
Great atmosphere and really friendly service. Breweries generally have great food, and this one lives up to that reputation.
My dining mate and I were there for lunch, so we stuck to the lighter fare, pizza, an Italian sub, a beer sampling, and one of their signature cocktails.
Overall, I would definitely go back, especially to sample their dinner offerings, and of course, more beer.
DISCLAIMER, before I start; I am a 2nd generation Italian American who grew up in Boston, have traveled extensively, and have lived all over the world. So my experience will be filtered differently that others. That said, bottom line up front, lunch was delicious and I would order the same of everything again.
The sandwich came with a side, and for a small up-charge we were able to elevate that to an appetizer, which we did, and chose the Italian meatballs with marinara sauce sprinkled with dried Parmesan cheese.
I really liked the meatballs. They were flavorful and tender. The sauce was good, although just a tad sweet for me, but again, probably preferable to the majority of diners based on American taste preferences.
I had the grinder and my tablemate had the pizza. I ordered the grinder grilled, which wasn’t standard, but they cheerfully accommodated me, and for me it made all the difference.
The cold cuts were plentiful and fresh, and everything was prepared with the right amount of proportions. What I look for in an Italian grinder is the proportions of meat, cheese, and seasonings. There’s a creamy tanginess I look for, off set with oregano (which was ready on the table as an offered seasoning), which this had. The bread was fresh and the grilling made it a little crisper, which honestly saved this sandwich. The only thing that would elevate this grinder would be to serve a bread with a harder crust, that offered a crispy crunch when biting into it. If this were an Italian sub shop or pizza shop, this review would have gone very differently, but it isn’t, it’s for a great restaurant where this is only a small example of the menu.
My tablemate ordered the pizza. They offer a large variety of pizza options, and we got a pepperoni. I didn’t eat a slice, but I did try some of the crust. My lunch mate really enjoyed the pizza. The crust was thin, almost like Flatbread and had a nice texture, was cooked well, and the sauce and cheese seemed fine with the same sweetness on the sauce which worked much better on the pizza for me.
The beer flight was all beers from their brewery, and were all great – I chose two IPAs and two wheats – I would certainly order any of them as a full 16oz serving.
… moreMy dining mate and I were there for lunch, so we stuck to the lighter fare, pizza, an Italian sub, a beer sampling, and one of their signature cocktails.
Overall, I would definitely go back, especially to sample their dinner offerings, and of course, more beer.
DISCLAIMER, before I start; I am a 2nd generation Italian American who grew up in Boston, have traveled extensively, and have lived all over the world. So my experience will be filtered differently that others. That said, bottom line up front, lunch was delicious and I would order the same of everything again.
The sandwich came with a side, and for a small up-charge we were able to elevate that to an appetizer, which we did, and chose the Italian meatballs with marinara sauce sprinkled with dried Parmesan cheese.
I really liked the meatballs. They were flavorful and tender. The sauce was good, although just a tad sweet for me, but again, probably preferable to the majority of diners based on American taste preferences.
I had the grinder and my tablemate had the pizza. I ordered the grinder grilled, which wasn’t standard, but they cheerfully accommodated me, and for me it made all the difference.
The cold cuts were plentiful and fresh, and everything was prepared with the right amount of proportions. What I look for in an Italian grinder is the proportions of meat, cheese, and seasonings. There’s a creamy tanginess I look for, off set with oregano (which was ready on the table as an offered seasoning), which this had. The bread was fresh and the grilling made it a little crisper, which honestly saved this sandwich. The only thing that would elevate this grinder would be to serve a bread with a harder crust, that offered a crispy crunch when biting into it. If this were an Italian sub shop or pizza shop, this review would have gone very differently, but it isn’t, it’s for a great restaurant where this is only a small example of the menu.
My tablemate ordered the pizza. They offer a large variety of pizza options, and we got a pepperoni. I didn’t eat a slice, but I did try some of the crust. My lunch mate really enjoyed the pizza. The crust was thin, almost like Flatbread and had a nice texture, was cooked well, and the sauce and cheese seemed fine with the same sweetness on the sauce which worked much better on the pizza for me.
The beer flight was all beers from their brewery, and were all great – I chose two IPAs and two wheats – I would certainly order any of them as a full 16oz serving.
Karissa Wynne
The food was delicious!! Our appetizer came out the same time our pizzas did after waiting about at least 15 minutes. We ordered a Caprese salad as an appetizer and the Real Dill pizza and Around the Horn.
… moreElisabeth Miller
My husband loved his amber beer. My meatball appetizer was really good. Our waitress was attentive. The character inside the building is really fun. My daughter especially loved the “sticker world” right before the restrooms and the rock garden outside. They are doing where you have to scan the QR code to see the menu which makes it difficult for older people or people with vision problems to read. So we asked for and received paper menus. The food was slow to come out. Some of the people in our party felt like the basic red sauce was too spicy.
… more