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Come down to the islands for some fresh seafood, lively cocktails, and the friendliest staff on the beach. We specialize in serving great food in Key West style – we hand cut all our own steaks and fish, and make everything (really, everything) from scratch. Come for the mussels diablo, and stay for the bananas foster! Lunch and Dinner served all day. Happy Hour drink specials served 11am-7pm. Can’t dine in? Order to-go online for pickup!
Chill performer with quirky decor & a Key West feel, Caribbean eats, a raw bar & tropical cocktails.
Address and Contact Information
Address: 16699 Gulf Blvd, North Redington Beach, FL 33708
Phone: (727) 320-0536
Website: https://conchrepublicgrill.com/
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Order and Reservations
Reservations: getwisely.com
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The Conch Republic Grill
Contact Us. The Conch Republic Grill 16699 Gulf Boulevard North Redington Beach, FL 33708. Phone: 727-320-0536. Email: [email protected]. Please do …
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Reviews
Jaylea
Absolutely raving about Conch Republic Grill!
It was so good we went twice while in town, which honestly says everything. The fish spread is INCREDIBLE. Creamy, flavorful, and completely addictive. The Caesar salad was great, the shrimp were even better, and truly nothing we had was bad. Every single dish was a hit.
The atmosphere is fun and lively. While it can get a bit loud, you can still comfortably hold a conversation at the table, which we really appreciated.
Huge shoutout to our servers, Angie and Christopher. Both were wonderful, friendly, and attentive. Extra kudos to Christopher for recommending what he thought was the best option. He was absolutely right. That grouper was FANTASTIC, definitely worth jalapeño style.
This was such a fantastic find, and we would 100% come back again. Can’t recommend it enough! ✨
… moreIt was so good we went twice while in town, which honestly says everything. The fish spread is INCREDIBLE. Creamy, flavorful, and completely addictive. The Caesar salad was great, the shrimp were even better, and truly nothing we had was bad. Every single dish was a hit.
The atmosphere is fun and lively. While it can get a bit loud, you can still comfortably hold a conversation at the table, which we really appreciated.
Huge shoutout to our servers, Angie and Christopher. Both were wonderful, friendly, and attentive. Extra kudos to Christopher for recommending what he thought was the best option. He was absolutely right. That grouper was FANTASTIC, definitely worth jalapeño style.
This was such a fantastic find, and we would 100% come back again. Can’t recommend it enough! ✨
Alan
The food was excellent. The ribs were meaty and fall off the bone. The sauce was very flavorful but they were not too sweet or too spicy. The stuffed salmon was very good and the stuffing was just right. I will certainly be back.
… moreAnn Crawford
We stopped in as we were in town for a friends wedding. We were not impressed with the service as she took forever in between her asking what we wanted. We also received the food but we’re missing items and she didnt come to ask of all was OK. I received island chicken picatta bit ordered Bourbon street chicken. I just requested the bourbon mushroom sauce once she came to the table. One chicken breast was so overcooked or water logged i couldn’t eat it. I didnt complain…but should’ve (picture of what i couldn’teat). My husband ordered the Conch platter and he said it was good. As well as the conch strips. We will most likely give it a try again.
… moreChiara Chandoha
Kim was our server, she did just fine! It was the kitchen here that just failed. It started off pretty good. We had conch fritters, they were good, should have stopped there. Had the grilled shrimp tacos with black beans and rice. Shrimp was not grilled but pan fried, tortillas were like hard flat breads, and the tortillas were stale! Strange mix in the tacos, some coleslaw, chopped unripe hard mangoes, a little wilted ettuce. Sweet chili sauce on the side! Just say no to this dish! The side of beans and rice was the best part of this meal. Also had the grouper Ruben. Another strange meal, just bland! Side of bland coleslaw. It’s a huge menu, size down the menu and do half of what’s on it, and do it better. Had a Margie, with horrible sour mix. We’ll never go back…
… moreGSQUAR ED
Had the calamari for appetizer, was very good. My wife had the ribeye, cooked perfectly not seasoned at all. I had the stuffed salmon I asked for the remoulade on the side. Obviously that didn’t happen however it was very good. I just don’t like sauces like that. The banana fosters was over the top good. And the bread was oh my God good.
… moreFrancisco Diaz
The Conk Republic Grill and Raw Bar got the job done. Solid spot if you’re looking for something simple and straightforward. The flavors were more on the basic side, nothing too bold or adventurous, but everything was decent and hit the spot. Service was fine and the overall experience was good for a casual meal.
… moreMichael Miller
It’s been several years since we last visited The Conch Republic Grill at North Redington Beach and once again we were treated to an outstanding dining experience. We kicked things off with a rich, smooth Black Butte Porter and the fresh Florida fish spread, which was well seasoned and bursting with freshness. The Spicy Mussels Diablo were a standout—plump, tender mussels bathed in a bold, zesty sauce.
For mains, the grouper (Florida’s West Coast delicacy) stole the show. The Grouper Reuben was a creative and delicious twist on a classic, while the Baja grilled grouper fish tacos were fresh and flavorful, highlighting the quality of the local catch. We finished with a slice of key lime pie that struck the perfect balance of tart and sweet, a fitting finale to a fantastic meal.
… moreFor mains, the grouper (Florida’s West Coast delicacy) stole the show. The Grouper Reuben was a creative and delicious twist on a classic, while the Baja grilled grouper fish tacos were fresh and flavorful, highlighting the quality of the local catch. We finished with a slice of key lime pie that struck the perfect balance of tart and sweet, a fitting finale to a fantastic meal.
Sarah Beckner
My boyfriend and I were seated at the bar and immediately greeted by Josh. He shared the day’s specials and helped me choose from several tempting options. Josh was attentive, personable, and had a great sense of humor. We look forward to returning soon and seeing him again!
… moreAngie G
Great beachy vibe with Stellar service from Kaylee. All the wait staff were really pleasant. Reasonable prices. The best bang for your buck has to be the Po Boy, it was huge for 15.99 loaded with shrimp and served on delicious local cuban bread. Coconut and cracker shrimp were also great and don’t sleep on the MOP sauce. Several happy hour and early dinner specials too.
… moreRebecca Long
D E L I S H!!!!! A friend recommended Conch Republic and it did NOT disappoint!
My 93 yo mom, sister and I came for dinner on a cool Tuesday evening around 6pm. There was a 30 min wait on an inside table. We decided to sit outside with heaters.
We were seated at a high table near a heater that quickly was too much! They graciously turned it down. Our waitress, Vicki, was attentive and helpful.
I ordered the bacon-wrapped scallops on coconut rice with baked potato and salad. It was delicious and beautiful presentation! (See photo) The other 2 got red grouper with asparagus and salad.
We will definitely return and recommend!
If this review is helpful, please share and give it a ❤️
… moreMy 93 yo mom, sister and I came for dinner on a cool Tuesday evening around 6pm. There was a 30 min wait on an inside table. We decided to sit outside with heaters.
We were seated at a high table near a heater that quickly was too much! They graciously turned it down. Our waitress, Vicki, was attentive and helpful.
I ordered the bacon-wrapped scallops on coconut rice with baked potato and salad. It was delicious and beautiful presentation! (See photo) The other 2 got red grouper with asparagus and salad.
We will definitely return and recommend!
If this review is helpful, please share and give it a ❤️