

Jim ‘N Nick’s was founded in Birmingham, AL in 1985 with a commitment to ‘go the extra mile’ in everything we do. From mastering the art of barbecue and traditional scratch-made trimmings to genuinely caring for the neighborhood, we are committed to quality and southern goodness in everything we do. It’s why there are no microwaves, no freezers, and no shortcuts in any of our restaurants. We’ve always understood that great food takes hard work. Each and every day, we show up early and roll up our sleeves to perfectly smoke our meats “low ‘n slow” with hickory wood. We believe you deserve a place where you can unwind and reconnect with family & friends. No matter how you get your Jim ‘N Nick’s, let us serve you safely like family. There are
Laid-back chain known for slow-cooked BBQ & cheese biscuits, plus burgers, salads & classic sides.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 205 Fischer Crossings Blvd, Sharpsburg, GA 30277
Phone: (470) 402-2600
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
205 Fischer Crossings Blvd – Jim ‘N Nick’s BBQ Restaurant
Jim ‘N Nick’s BBQ Restaurant
Sharpsburg – Jim ‘N Nick’s BBQ Restaurant
Reviews
Now let’s talk about the food on point doesn’t even begin to cover it. Every bite was packed with flavor, and it was clear the kitchen didn’t miss a beat. Everything came out fresh, hot, and perfectly seasoned, making the whole meal incredibly satisfying.
Between the great food, outstanding service, and overall positive vibe, this location definitely exceeded expectations. We’ll absolutely be back and highly recommend stopping by if you’re in the area.
I will be going back to Fayetteville for all my future visits.
I had had the brisket before from here about a year ago and it was absolutely the best barbecue I’ve eaten in a very long time. So I was shocked when I ordered the three meat plate to share with my wife and I substituted the brisket but the plate arrived with spare ribs. It was an honest mistake. We even checked the receipt. We just ate what we got and enjoyed the weather. The spareribs were a C minus and we’re definitely the least enjoyable piece of the meal. They were extremely dry. The mac & cheese balls filled with pork we were out of this world and you absolutely need to try them. They are also worth every penny for a nine dollars.
We each had a mixed drink and the blueberry one that my wife got she said was outstanding and would have loved to got a second. The bartender was great as well.
Food came out very fast and overall the service from everybody that we met was great. I was just bummed I did not get my brisket. But I also did not take the effort to fix it. Still a great place for barbecue.
Consistently great food — definitely my go-to spot for BBQ!
Rebecca Bradley