

Firebirds Wood Fired Grill is located in Leesburg near Cobb Village 12 Cinemas off Route 7 at the Village at Leesburg. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve your table with us today.
Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1607 Village Market Blvd Suite 100, Leesburg, VA 20175
Phone: (703) 840-0443
Website: https://firebirdsrestaurants.com/leesburg
Menu Photos
Order and Reservations
Reservations: firebirdsrestaurants.com
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Leesburg, VA Menus – Firebirds Wood Fired Grill
Leesburg, VA | Firebirds Wood Fired Grill
Firebirds Wood Fired Grill | Steakhouse & Seafood
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Reviews
Side: Loaded Garlic Mashed Potatoes
Dessert: Chocolate Cake w/Vanilla Bean Ice Cream and Raspberry Coolie
I am a regular here and it is my favorite place to get a steak in Leesburg.
I came here on a Friday around 5pm. It was busy but not packed and it was happy hour from 3-7. I sat at the bar and was greeted by the bartender. She provided me great service as usual.
I decided to order the Cajun ribeye with the garlic mashed potatoes. The bartender suggested the loaded garlic mash and adding a chili rub on the steak. I followed her suggestion and I was not disappointed!
The steak was cooked just how I like (medium) and the chili rub really added a kick without overpowering the flavor of the steak. The cajun butter was added on the side so I could add as much or as little as I wanted. Adding just a dab to the steak as I was eating really enhanced the flavor without being too much. It really was a nice balance of flavor and spice. If you do not like a bit of heat, you should stick with the regular ribeye. 5/5
The loaded garlic mashed potatoes were spectacular! The potatoes were creamy and flavorful. The bacon bits added gave the dish a nice crunch to add texture. There were no chunks of unmashed potatoes to be found. They were so good, the people next to me ordered some for themselves. 5/5
For dessert, I had the chocolate cake with vanilla bean ice cream and a raspberry coolie. The cake was a huge piece of 5-layer chocolate cake with a chocolate icing. This is a chocolate lovers dream. It was served warm. The texture was very soft where the cake just melted in my mouth. When adding on the ice cream, it gave a nice mixture of flavors that were dancing on my tongue. The raspberry coolie didn’t really add anything for me but it didn’t take away from the dish either. 5/5
This was one of the best meals that I have had here. If you have a special event coming up or are just looking for somewhere to have a nice meal, this place should be near the top of the list.
Our server was excellent and handled our group’s different requests with patience. I mentioned that my mimosa was a bit too light on the champagne, and the manager personally stepped in to make a new one. It was much better the second time around. Specials are great, but they shouldn’t skimp on the bubbly!
We ordered several appetizers to share. The wait was a little longer than expected, though everything arrived piping hot and nicely prepared. The onion rings had a great crunch, the deviled eggs were a crowd favorite, and I really enjoyed the Philly steak eggrolls. For the mains, my steak came out exactly how I wanted—grilled to perfection with that smoky flavor. Most of the table enjoyed their meals, although the smaller sirloin seemed a bit tough for the younger diner. Dessert included a personalized message, which was a nice touch.
All in all, it’s one of the stronger choices in the area if you’re looking for steak. The team does their best to make sure customers leave satisfied. Just keep in mind parking can be tricky, though there is a garage close by.
On the menu, the Lobster Fondue Salmon is my personal favorite: tender, perfectly grilled salmon elevated by a rich, flavorful lobster fondue that makes the dish both indulgent and memorable. The Grilled Shrimp and Strawberry Salad is another highlight — fresh, vibrant, and a lighter complement to the heartier entrées.
The setting is warm and stylish, with the signature wood-fired flavors running through much of the menu. Service tends to match the quality of the food, creating a reliable, elevated dining experience.
Firebirds delivers both substance and style — whether you come for cocktails, seafood, or wood-grilled favorites, it’s a restaurant that makes the evening feel a little more special.
Our waiter was Brian he was great. Great personality. He was there asking if we needed anything. Then found we had a lot in common.
I had the pineapple martini tasty. My friend had salmon, I had the sirloin with mushrooms and vegetables and mashed potatoes. Cesar salad very good and good portion.
Everything was great. The mushrooms were awesome.
If I’m ever back in that area I will definitely be back!
We decided to eat inside because it was just a touch too cool in the shade of their outdoor patio.
We were a party of 3, and later 4 when another joined us for dessert. We ordered a bottle of rosé, some appetizers, a 3-course meal deal (a good value for $39.95), and two hot chicken sandwiches with tots. The food was all very well-prepared. The wine was delicious and kept chilled at the table. We tried the deviled eggs as an appetizer, and it was very good.
Service, on the other hand, was not so great. It was not very crowded at this hour on a Sunday, in between brunch and dinner. We had a young man, maybe college aged, as our server and it was clear he needed some additional training. We kept having to flag the hostess and other servers to ask him to come back to our table. We had an obviously dirty plate brought out to the table for our appetizers, and we pointed it out to him; he took it away but never came back with another plate! Same thing for a wine glass that had a lipstick smudge on it. He took it away but we had to ask another server for a replacement! Food would come out brought by a food runner, and our server wouldn’t come in to check if everything was to our liking or if we didn’t anything. It was like this with everything: water glasses, silverware, and to-go containers. We even had to ask someone else for a dessert menu after completing our meal for a good 20 minutes (and one of our meals came with a dessert already). Even the final check required someone flagging him down.
Food and ambiance were all very good. But server training is a definite need. I think our lunch took at least 90 minutes. I can’t imagine how long a lunch or dinner would be if it was actually a full/busy time of day.
On our most recent visit, we opted for their brunch menu and were pleasantly surprised. Their take on French toast is more akin to a rich bread pudding—warm, decadent, and full of flavor. We also had the buffalo chicken tenders salad and the mixed greens salad—both fresh, well-balanced, and generously portioned.
The atmosphere remains warm and inviting, and the staff attentive without being overbearing. If you find yourself in the Village at Leesburg shopping center, Firebirds is absolutely worth a stop.
The parking garage nearby is easy to navigate with easy access to restaurant.