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Quartino Ristorante & Wine Bar is a lively, authentic Italian neighborhood restaurant, pizzeria and wine bar open daily for lunch and dinner with brunch on the weekends. Quartino features a menu of Italian small plates that focus on regional specialties made in-house with the highest respect for Italian culinary traditions. Offering a wide variety of artisanal salumi, cheeses, Neapolitan style pizza, pasta, Acquerello risotto, and seafood, served alongside an extensive, wine list and Italian cocktails. Good for large parties and groups. Beautiful spaces available for private dining and events.
Hours
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 5754 Grandscape Blvd Suite 200, The Colony, TX 75056
Phone: (469) 983-9100
Website: https://www.quartinoristorante.com/grandscape
Menu Photos
Order and Reservations
Reservations: quartinoristorante.comopentable.com
Photo Gallery
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Reviews
Kyla Radke
This was my second visit for dinner! I recommend the bruschette wine bar plate to start followed by the gnocchi and vodka pastas! Finish your meal off right with their Tiramisu for dessert…Sooo tasty. Will return soon
… moreMommy & Princesses Crafts
Meals Ordered: Fettuccini Alfredo and Gnocchi
Notes: Staff was polite and let us sit earlier than our reservation and VERY respectful of allergies and food restrictions. We split both the meals and the portions were nice and small, pre-split for us when they arrived at the table. Fettuccini could’ve been hotter, but it was warmer than room temperature anyway. The gnocchi was great. Everything was very filling.
… moreNotes: Staff was polite and let us sit earlier than our reservation and VERY respectful of allergies and food restrictions. We split both the meals and the portions were nice and small, pre-split for us when they arrived at the table. Fettuccini could’ve been hotter, but it was warmer than room temperature anyway. The gnocchi was great. Everything was very filling.
Joseph Crawford
Quartino in Grandscape absolutely nailed it — from the atmosphere to the service to the food, everything was spot on. The brunch menu was the perfect blend of classic Italian flavors and fresh morning favorites. Every dish came out beautifully plated and full of flavor — the kind of food that makes you want to order one more round just to keep the experience going. The staff was friendly, attentive, and made us feel right at home. Pair that with a mimosa (or two) and you’ve got the ideal weekend brunch spot. Can’t wait to come back! ️
… moreChad Prahl
We sat in the bar area where our server, Landon was so friendly and helpful! Call me weird, but I judge an Italian restaurant by its gnocchi. Landon said we could substitute any sauce, so I modified the gnocchi and went with Alfredo sauce. It was fantastic!
The manager, Patrick came by and noticed we had ordered the House Made Ricotta and said he had a surprise for us! He brought out some honey to try with the bread & cheese which took it to the next level!!
Patrick also suggested a cocktail he came up with called Midnight in Milan that’s really good! The information board in the bar area is super cool, it changes out about once every 10 minutes.
… moreThe manager, Patrick came by and noticed we had ordered the House Made Ricotta and said he had a surprise for us! He brought out some honey to try with the bread & cheese which took it to the next level!!
Patrick also suggested a cocktail he came up with called Midnight in Milan that’s really good! The information board in the bar area is super cool, it changes out about once every 10 minutes.
Troy Boscia
Review of Quartino Ristorante
We recently visited Quartino Ristorante and tried a variety of dishes from their scratch-made kitchen. One disappointment was that they don’t make homemade noodles, which we expected from a place like this. While they do prepare their own appetizers and sauces, the pasta itself didn’t quite stand out.
The meal started with bread service, with olive oil and balsamic vinegar already set on the table for self-serving. Personally, I would have preferred it to be served with the bread rather than having to portion it myself.
As for the main courses, the Margherita pizza had an unusual taste—either from the cheese or the sauce—but overall, it wasn’t bad. I ordered the Chicken Parmigiana, which was delicious, though I had to add pasta separately, and unfortunately, the pasta fell short. My wife had the pasta with vodka sauce, which was spicier than expected, and she also felt it was underwhelming. My daughter had the Fettuccine Alfredo, which was incredibly thick and rich—definitely a dish best shared rather than eaten alone.
One major downside to the atmosphere was the bread-cutting machine, which was surprisingly loud and disrupted the dining experience.
Overall, the experience was just okay. Some dishes were enjoyable, but the lack of homemade pasta and a few flavor inconsistencies left us wanting more. While the food wasn’t bad, it didn’t fully meet our expectations, leading to a 3.5 out of 5 rating.
… moreWe recently visited Quartino Ristorante and tried a variety of dishes from their scratch-made kitchen. One disappointment was that they don’t make homemade noodles, which we expected from a place like this. While they do prepare their own appetizers and sauces, the pasta itself didn’t quite stand out.
The meal started with bread service, with olive oil and balsamic vinegar already set on the table for self-serving. Personally, I would have preferred it to be served with the bread rather than having to portion it myself.
As for the main courses, the Margherita pizza had an unusual taste—either from the cheese or the sauce—but overall, it wasn’t bad. I ordered the Chicken Parmigiana, which was delicious, though I had to add pasta separately, and unfortunately, the pasta fell short. My wife had the pasta with vodka sauce, which was spicier than expected, and she also felt it was underwhelming. My daughter had the Fettuccine Alfredo, which was incredibly thick and rich—definitely a dish best shared rather than eaten alone.
One major downside to the atmosphere was the bread-cutting machine, which was surprisingly loud and disrupted the dining experience.
Overall, the experience was just okay. Some dishes were enjoyable, but the lack of homemade pasta and a few flavor inconsistencies left us wanting more. While the food wasn’t bad, it didn’t fully meet our expectations, leading to a 3.5 out of 5 rating.
Daniela Ruiz
The first time I tried this restaurant in Chicago, I loved it! The pasta was super delicious and fresh, the strawberry lemonade was exquisite, along with the fruit punch, the fruit wine they have, which is super tasty. Then I tried it in Dallas and I was just as enchanted; it was still just as good, maintaining the same essence, the same fresh, delicious flavor. I’ve tried the risotto, the fettuccine, the chicken, and everything is absolutely delicious. I love it and I recommend it 100%. I had a great experience at both restaurants, in Chicago and in Dallas. I had an amazing experience, and the service is super good.
… moreJaya Sahay
We had a truly wonderful dining experience. The Quartino Salumi salad, gnocchi, and Campanhã pizza were all exceptional and full of flavor. What made the evening even more special was the gracious hospitality we received from Donald. His warm and courteous service added so much to our visit, and he played a big part in making our dinner memorable.
It was our daughter’s birthday, and although we hadn’t ordered dessert, he surprised her with a complimentary treat to celebrate the occasion. That thoughtful gesture meant a lot to us and showcased genuine hospitality.
We will gladly recommend Quartino Ristorante to our friends and look forward to returning soon.
… moreIt was our daughter’s birthday, and although we hadn’t ordered dessert, he surprised her with a complimentary treat to celebrate the occasion. That thoughtful gesture meant a lot to us and showcased genuine hospitality.
We will gladly recommend Quartino Ristorante to our friends and look forward to returning soon.
Leslie King
If you haven’t tried Quartino Ristorante at Grandscape yet, you are seriously missing out. The atmosphere is incredible, warm, inviting, and perfect for a night out and the food is consistently delicious every single time. Everything we ordered was full of flavor and beautifully prepared.
What truly made the experience stand out, though, was the service. Our server, Audrey was absolutely phenomenal, attentive, friendly, and made us feel so well taken care of from start to finish.
Highly recommend for date night, dinner with friends, or anytime you want an amazing meal and great vibes. We’ll definitely be back!
… moreWhat truly made the experience stand out, though, was the service. Our server, Audrey was absolutely phenomenal, attentive, friendly, and made us feel so well taken care of from start to finish.
Highly recommend for date night, dinner with friends, or anytime you want an amazing meal and great vibes. We’ll definitely be back!
Sana Ghori
My group and I had a great experience! The pasta was amazing. I recommend getting the fettuccine alfredo with shrimp. The restaurant was also very picturesque! Very aesthetic to the eyes lololol!!
… moreAdarsh Parakh
Had an amazing experience dining here! We ordered pizza, gnocchi, garlic bread, and fettuccine Alfredo.
The highlight for me was the incredible quality of olive oil served at the table — honestly some of the best I’ve ever had. Also loved the block of fresh Grana Padano cheese you can grate right onto your dishes — a small touch that really elevated the meal.
The pizza was fantastic — perfectly baked with a great crust and flavor.
Gnocchi was light and above average, very comforting.
The fettuccine Alfredo was a standout — fresh handmade noodles and a rich, delicious sauce.
The only slight letdown was the garlic bread — it was more like a French baguette baked with garlic butter — good, but not what I was expecting for garlic bread.
The free appetizer was a very dry and hard to eat, which is disappointing, they could easily swap it with a nice fresh focaccia bread, just a recommendation, if you are giving something when people sit at table it should be a good impression not a bad one.
We spent around $70 including tip for everything, which felt like amazing value for the quality and experience.
Overall, beautiful atmosphere, attentive service, and truly quality ingredients. Definitely worth a visit.
… moreThe highlight for me was the incredible quality of olive oil served at the table — honestly some of the best I’ve ever had. Also loved the block of fresh Grana Padano cheese you can grate right onto your dishes — a small touch that really elevated the meal.
The pizza was fantastic — perfectly baked with a great crust and flavor.
Gnocchi was light and above average, very comforting.
The fettuccine Alfredo was a standout — fresh handmade noodles and a rich, delicious sauce.
The only slight letdown was the garlic bread — it was more like a French baguette baked with garlic butter — good, but not what I was expecting for garlic bread.
The free appetizer was a very dry and hard to eat, which is disappointing, they could easily swap it with a nice fresh focaccia bread, just a recommendation, if you are giving something when people sit at table it should be a good impression not a bad one.
We spent around $70 including tip for everything, which felt like amazing value for the quality and experience.
Overall, beautiful atmosphere, attentive service, and truly quality ingredients. Definitely worth a visit.