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Von’s 1000 Spirits Woodinville features true Seattle Sourdough, bespoke spirits, scratch cocktails, and the legendary Wagering Wheel. We are located down the street from Woodinville Whiskey, and next door to Novelty Hill Winery. Von’s features the city’s largest collection of spirits, over 1000 and growing. Our kitchen specializes in sourdough pizza and pasta, prime marbled hamburgs and made-to-order salmon chowder. We now offer complimentary valet parking!
Address and Contact Information
Address: 15029 Redmond – Woodinville Rd NE Suite 100, Woodinville, WA 98072
Phone: (425) 540-2440
Menu Photos
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Von’s Woodinville blends cozy charm with lively energy. Our kitchen features scratch-made sourdough pizzas, handmade pastas, prime marbled hamburgs, made-to- …
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Reviews
K Z
So excited to finally try this place! I get why they are highly rated. The food and service here is excellent. We wandered in on a random Thursday during lunch hour and the place was packed! however, we did snack two seats at a high top table. Our server was Sara and she was so attentive and kind. She gave us recs on what she liked the most here and made sure we got the 25% WA resident discount. We ordered the broccoli, basket fries, mediterranean vegan pasta, and smoked gouda cream chicken. The food was out quick and piping hot. Everything was fresh and made to order. One of the managers stopped by a couple times to check in on us and asked us how we liked everything. This service is unmatched! It was also a belated birthday celebration so they celebrated by giving us a free dessert. To be noted – they have plenty of vegan options here and are willing to substitute as well. This quickly became one of my favorite spots to eat and I can’t wait to be back! Thanks to Sara and the managers at Von’s for a lovely experience!
… moreMr. T-Bone
Von’s 1000 Spirits — Sourdough Done Right, Even for a Franchise
Rating: ★★★★★ (5/5)
After an afternoon at Château Ste. Michelle, we stopped by Von’s 1000 Spirits expecting something casual and convenient. What we found instead was a sourdough-driven kitchen that genuinely impressed me — enough to earn a rare five-star rating, especially for a restaurant with multiple locations. This visit exceeded expectations in both execution and flavor.
Ambiance – 4.5/5
Von’s strikes a lively yet relaxed balance — energetic without feeling chaotic. The open kitchen and warm lighting give it a rustic, modern feel, ideal for unwinding after wine tasting. It feels social and approachable, yet still polished enough for a proper sit-down meal.
Authenticity – 4.5/5
What sets Von’s apart is its dedication to sourdough — not as a gimmick, but as a defining technique. Both the pizza and pasta showcase fermentation depth and texture that go beyond standard Italian-American fare. There’s a craftsmanship here that feels intentional rather than mass-produced.
Flavor – 5/5
The sourdough pizza was a standout — airy yet structured, with a subtle tang that elevated every topping. The crust had proper blistering and chew, reminiscent of artisan pizzerias rather than chain-style execution.
Equally impressive was the sourdough pasta. The fermentation added complexity and body to the dish, creating a depth that’s rare in casual dining settings. It’s not often that pasta surprises me, but this one did.
Service – 5/5
Our server was attentive, knowledgeable, and genuinely welcoming. Timing was smooth, and her recommendations for drinks were spot on for my wife and helpful, and the overall hospitality felt sincere rather than transactional.
Cost – 5/5
For the quality of ingredients and execution, the pricing felt extremely fair. Considering the craftsmanship behind their sourdough program, the value is exceptional.
Final Thoughts
Von’s 1000 Spirits proves that a restaurant with multiple locations can still deliver personality and precision. It’s rare that I award five stars to a franchise-style establishment, but this one earned it through thoughtful technique, excellent flavor, and polished service. I will absolutely be returning.
… moreRating: ★★★★★ (5/5)
After an afternoon at Château Ste. Michelle, we stopped by Von’s 1000 Spirits expecting something casual and convenient. What we found instead was a sourdough-driven kitchen that genuinely impressed me — enough to earn a rare five-star rating, especially for a restaurant with multiple locations. This visit exceeded expectations in both execution and flavor.
Ambiance – 4.5/5
Von’s strikes a lively yet relaxed balance — energetic without feeling chaotic. The open kitchen and warm lighting give it a rustic, modern feel, ideal for unwinding after wine tasting. It feels social and approachable, yet still polished enough for a proper sit-down meal.
Authenticity – 4.5/5
What sets Von’s apart is its dedication to sourdough — not as a gimmick, but as a defining technique. Both the pizza and pasta showcase fermentation depth and texture that go beyond standard Italian-American fare. There’s a craftsmanship here that feels intentional rather than mass-produced.
Flavor – 5/5
The sourdough pizza was a standout — airy yet structured, with a subtle tang that elevated every topping. The crust had proper blistering and chew, reminiscent of artisan pizzerias rather than chain-style execution.
Equally impressive was the sourdough pasta. The fermentation added complexity and body to the dish, creating a depth that’s rare in casual dining settings. It’s not often that pasta surprises me, but this one did.
Service – 5/5
Our server was attentive, knowledgeable, and genuinely welcoming. Timing was smooth, and her recommendations for drinks were spot on for my wife and helpful, and the overall hospitality felt sincere rather than transactional.
Cost – 5/5
For the quality of ingredients and execution, the pricing felt extremely fair. Considering the craftsmanship behind their sourdough program, the value is exceptional.
Final Thoughts
Von’s 1000 Spirits proves that a restaurant with multiple locations can still deliver personality and precision. It’s rare that I award five stars to a franchise-style establishment, but this one earned it through thoughtful technique, excellent flavor, and polished service. I will absolutely be returning.
808TryWaitTryWait
Visited back in May of 2025.
PARKING: Valet park, but we got there on a Sunday when it opened (11:30 AM) and the valet person wasn’t there, so we just self-parked. Stall spaces are limited, so perhaps that’s why the valet service.
SERVICE: Super amazing, as was the Seattle location. Our server Angel – very amazing server. Having great service makes everything taste way better.
MENU: Vegan and Veg-friendly dishes, a plus! Pizzas are crafted from sourdough and fired in a wood-oven, chewy pizza dough with crispy crusts and special cheeses (none of that industrial stuff), with fresh herbs. Fries are all hand-cut real stuff, not that frozen stuff. The hummus and eggplant appetizer was supremely and ridiculously delicious! Smash Burger was juicy. Bang Bang Chicken was mind-altering, according to the son.
COCKTAILS: All crafted with fresh juices and mixes, the finest spirits. My Classic Margarita came with a black lava salted rim, whoa! Flavors are all spot-on. Nothing industrial, nothing poured out of a plastic bottle from wholesale places, everything is scratch, and it shows.
As in my previous review of Von’s 1000 Spirits in Seattle, the vodka is so smooth, it’s amazing, forget Tito’s, forget Chopin, forget Gray Goose, forget Hangar One – go straight to Northwest Spirits next door and buy yourselves the best vodka (distilled 6-times like Tito’s but without the bite).
PIZZAS: You have to try the Cachio E Pepe if you like cheese pizzas, Von’s does not skimp on the quality of the cheeses on this sourdough pizza blasted in a wood oven and sprinkled with herbs! It was so good and they gave us so much food I ended up bringing a few slices back to the hotel.
Nothing was a miss here. Most times when we go out to eat there are a few dishes we liked or didn’t like, including drinks, but this place blows every place we have been out of the water, as did Von’s 1000 Spirits in Seattle.
Total bill cost: who cares!!! Which I never say in any of reviews because I pride myself in giving the total cost but this place was so good I could have run up the tab and not cared. I believe we spent about $130-ish in total for 2 pizzas, 2 appetizers, 1 side, 3 drinks, 1 burger including tax and tip for 3 persons.
… morePARKING: Valet park, but we got there on a Sunday when it opened (11:30 AM) and the valet person wasn’t there, so we just self-parked. Stall spaces are limited, so perhaps that’s why the valet service.
SERVICE: Super amazing, as was the Seattle location. Our server Angel – very amazing server. Having great service makes everything taste way better.
MENU: Vegan and Veg-friendly dishes, a plus! Pizzas are crafted from sourdough and fired in a wood-oven, chewy pizza dough with crispy crusts and special cheeses (none of that industrial stuff), with fresh herbs. Fries are all hand-cut real stuff, not that frozen stuff. The hummus and eggplant appetizer was supremely and ridiculously delicious! Smash Burger was juicy. Bang Bang Chicken was mind-altering, according to the son.
COCKTAILS: All crafted with fresh juices and mixes, the finest spirits. My Classic Margarita came with a black lava salted rim, whoa! Flavors are all spot-on. Nothing industrial, nothing poured out of a plastic bottle from wholesale places, everything is scratch, and it shows.
As in my previous review of Von’s 1000 Spirits in Seattle, the vodka is so smooth, it’s amazing, forget Tito’s, forget Chopin, forget Gray Goose, forget Hangar One – go straight to Northwest Spirits next door and buy yourselves the best vodka (distilled 6-times like Tito’s but without the bite).
PIZZAS: You have to try the Cachio E Pepe if you like cheese pizzas, Von’s does not skimp on the quality of the cheeses on this sourdough pizza blasted in a wood oven and sprinkled with herbs! It was so good and they gave us so much food I ended up bringing a few slices back to the hotel.
Nothing was a miss here. Most times when we go out to eat there are a few dishes we liked or didn’t like, including drinks, but this place blows every place we have been out of the water, as did Von’s 1000 Spirits in Seattle.
Total bill cost: who cares!!! Which I never say in any of reviews because I pride myself in giving the total cost but this place was so good I could have run up the tab and not cared. I believe we spent about $130-ish in total for 2 pizzas, 2 appetizers, 1 side, 3 drinks, 1 burger including tax and tip for 3 persons.
Tina
This was my first visit and it was a great experience. The quality of food is top notch and they have a wonderful menu of creative cocktails that taste amazing! I had the whiskey sour and the mango champagne cocktail which were delicious. I had the wings as the appetizer which were juicy and the double cheeseburger which was so hearty and filling. Our waiter “Youngblood” was also incredible. He was attentive without being overbearing and patiently willing to answer our questions regarding our menu. Every-time he checked on us, he asked if we needed anything else, even when he was very busy. Overall great service! It was our friend’s birthday and he made sure she got a celebratory treat. I cannot wait to visit again! The food, cocktail, environment and service were a 10/10!
… moreTeo Savin
We go to Vons almost every week with our kids and it’s become one of our favorite family spots. Our older one loves the kids cheese pizza, and our younger one is obsessed with the Tellicherry Chicken and the smoked Gouda pasta (which is absolutely delicious, by the way!). Their drinks are also really good.
Other must-tries: the boneless wings, pork confit fries, and the almond wood roasted broccoli — so many things on the menu are consistently great.
The atmosphere is lovely and very kid-friendly. They’re always happy to bring a high chair or booster, and the kids menu is such a thoughtful touch — it comes with a drawing page, crossword-style activities, two crayons, and even a little airplane to build. Both of our kiddos get so excited every time.
One small note: the burgers come with a very large side of fries. While that may be a plus for some, it feels like the fries kind of steal the spotlight from the (very tasty!) burger.
Also worth mentioning — parking can be a bit tricky. There are only about 7–8 self-parking spots, and the rest of the lot is valet. They mention valet is complimentary with a reservation, but of course tipping is expected, which can add up if you’re going frequently. A lot of people practice street though it’s at your own risk.
And the most important thing for parents — the food comes out FAST. Usually within about 10 minutes of ordering, which makes such a difference when dining with kids.
We’ll definitely keep coming back!
… moreOther must-tries: the boneless wings, pork confit fries, and the almond wood roasted broccoli — so many things on the menu are consistently great.
The atmosphere is lovely and very kid-friendly. They’re always happy to bring a high chair or booster, and the kids menu is such a thoughtful touch — it comes with a drawing page, crossword-style activities, two crayons, and even a little airplane to build. Both of our kiddos get so excited every time.
One small note: the burgers come with a very large side of fries. While that may be a plus for some, it feels like the fries kind of steal the spotlight from the (very tasty!) burger.
Also worth mentioning — parking can be a bit tricky. There are only about 7–8 self-parking spots, and the rest of the lot is valet. They mention valet is complimentary with a reservation, but of course tipping is expected, which can add up if you’re going frequently. A lot of people practice street though it’s at your own risk.
And the most important thing for parents — the food comes out FAST. Usually within about 10 minutes of ordering, which makes such a difference when dining with kids.
We’ll definitely keep coming back!
Stacey Vandell
Do not miss this place. We stopped here randomly after hitting balls at redwood driving range and OMG were we impressed. The menu is so amazing it will give you analysis paralysis..but you can’t go wrong. Their cocktails are exquisite. What an amazing gem! We sat at the bar and we were so well taken care of. We will be back and will bring friends.
2nd visit on 2/14 did not disappoint. Sat at bar again and damn is this team consistent. We were freezing from playing golf and they warmed us right up with delicious cocktails and food. If we could move in and eat there forever we would! Get the baguette and burrata app. Trust us.
… more2nd visit on 2/14 did not disappoint. Sat at bar again and damn is this team consistent. We were freezing from playing golf and they warmed us right up with delicious cocktails and food. If we could move in and eat there forever we would! Get the baguette and burrata app. Trust us.
Maggie Rynearson
Driving around looking for someplace new to check out & we stumbled across this amazing jem in Woodinville. How have we never heard of this place! The whole experience was wonderful from start to finish. Didn’t have a reservation so went next door to the distillery for a drink while we waited. Our table was ready before our drink was but no worries they brought it to our table at the restaurant when it was done! We don’t order steak anymore as it’s usually dry & tasteless but we decided to try their Steak & Frits. Amazing! Prawn pasta, I couldn’t stop eating. Our server Brandon was super attentive, going above & beyond. We even watched one of the cooks come out & double check with the table next to us that they were making the pizza correctly to accommodate their dairy sensitivity. Never seen that before. We will definitely be back soon!
… moreEmily N
Such a great spot! Dani, Thomas, and Youngblood were welcoming and on top of everything from the moment we walked in. Our food came out surprisingly fast, and it was hot and delicious. You can tell they really care about both quality and service. Highly recommend!
… moreJonathan Diaz
The spicy rigs here are pretty solid! While they weren’t very spicy to me, the flavor was amazing. The environment was a bit loud but still nice overall. I also tried the Dirty Doctor drink, but honestly, it didn’t feel special enough to justify the $10 price tag. Great for food, but maybe skip that specific drink if you’re looking for value.
… moreScott Carp
We came in as a family on Sunday night for dinner and were immediately impressed with how cool the building was. We waited about 15 minutes for a table before being seated, our server Baohan was with us immediately and was very attentive throughout the experience. I ordered the bolognese which was very good and had a delicious cocktail. My only complaint was it quite loud inside which made it difficult for my grandmother to hear during the conversation. Overall, a place I would recommend if you spend the evening in Woodinville wine district.
… more