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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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This Brazilian culinary extravaganza offers traditional all-you-can-experience-meat dining. Servers slice cuts of beef and other meats (lamb, chicken, pork, shrimp) at your table ensuring you get exactly what you like. Our fresh market table features various Brazilian hot dishes, vegetables and salads, and some delicacies such as our famous cheese bread and polenta. Our full bar offers a variety of beverages, beers, Brazilian-inspired cocktails, and fine wines. Our Caipirinha, the national drink of Brazil is made with cachaça and limes – a refreshing and delicious cocktail! Boiada’s desserts are best-sellers. Enjoy the Brazilian flan, key-lime pie or passion fruit pie for a treat to compliment your exclusive, delicious dining experience.
Address and Contact Information
Address: 245 W Spokane Falls Blvd, Spokane, WA 99201
Phone: (509) 210-5022
Website: https://boiadabraziliangrill.com/
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Reviews
Demi Reynolds
We got the all you can eat for two. Salad bar was supurb! Some meat was better than others but I’m a rare meat girly. Lamb was…gamey. Our server was Andre’s F. He was the very best, and so patient with us. Naomi was my favorite meat server because she took the time to listen to me yap lol. All the meat serves were so great though! Loved it. Chimchuri on everythingggggg
… moreSam S.
The food was amazing, and even I couldn’t keep up with how fast they brought it to me. The service was superb, especially Jake and Daylene. They even brought us things from the salad bar to pair with our meats.
… moreJomjom Music
We chose this place to spend our 4th year Anniversary and they did not disappoint! The food are amazing (churasco; very generous with the serving size!), servers are very approachable, professional, and warming! Thank you to the crew, esp to Maya and Victor, for making our celebration extra special this year!
… moreJeremie Simpson
Julio, like iglesias, was a wonderful table server. He was uber friendly and went out of his way to grab the items that we wanted them to bring back around. Mariah, like Carey, sat us promptly and checked on us frequently. Maya brought me a birthday shot and made sure I left with a dessert I did not have room to eat at the table.
As always, Boiada knocked a special dinner out of the park.
… moreAs always, Boiada knocked a special dinner out of the park.
Naomi Mazander
Raphael was amazing! So were the other Gauchos, Dailyn and Julio. Everyone was super kind and nice. Such a warm welcome from everyone here! Great place to have great conversations and great food. Grilled pineapple was amazing as always! Thank you guys!!!
… moreWillow Johnson
Our server, Abigail, was phenomenal. She was attentive and kind and made sure to connect with us but also allow us time alone as a table. She was so friendly and on top of everything. Every request we had she fulfilled in a timely manner with grace, kindness and positive attitude. It seemed that she loved her job! Julio, one of the chefs, was outstanding. He went above and beyond for us as well. He was kind and made amazing food and was so respectful. Both of them gave excellent recommendations, made sure we liked everything, and helped us get our money’s worth. I highly recommend Boiada. The staff truly made this experience special and the delicious food made it worth all the money.
… moreManoros Mongkalig
The atmosphere is fun. There’s a wide variety of steaks to choose from, including lamb, beef, shrimp, and other options. Some of the dishes are a bit salty.
… moreMichael
Went here for an early dinner and new experience. Anyone will tell you that if you decide on the large dinner, make sure you arrive very hungry. I would recommend not eating for two days beforehand! My other recommendation is GO SLOW! You can spend hours here if you want. The staff will bring you meat as long as your “green light” card is showing, and it comes quickly. You can stop the meat arrivals and start again as much as you want. Don’t skip a few choices from the salad buffet; there’s some great stuff there as well. If you can possibly stuff anything else in, Mr. Creosote, the key lime pie is excellent, but you’re spared the one, lee-tle, wah-far thin mint at the end.
The meats are crafted very well and extremely tender, juicy, and well flavored. The lamb was bit strong for my taste but some may love it. My favorite was the parmesan beef and top cap steak. Mariah (and she’ll tell you like “Carey”) was a fun server, making guests feel at ease with the gluttony they are about to endeavour.
… moreThe meats are crafted very well and extremely tender, juicy, and well flavored. The lamb was bit strong for my taste but some may love it. My favorite was the parmesan beef and top cap steak. Mariah (and she’ll tell you like “Carey”) was a fun server, making guests feel at ease with the gluttony they are about to endeavour.
Gary S Collins
An outstanding restaurant; perhaps the best in Spokane. Our first time. We arrived at 19:30 on a Wednesday. Very few other diners. We had a light dinner option, with a great free salad bar and grilled sirloin. The steak was like tenderloin and one can ask for more. Everything was very fresh tasty. Best meal we have had since a trip to Europe a few years ago. Price excluding tip was $45 per person.
… moreShawna Roberts
Absolutely amazing experience at Boiada Brazilian Grill! The food was incredible from start to finish. perfectly seasoned, fresh, and full of flavor. The meats were cooked to perfection and kept coming, and the overall atmosphere made the night even better. Michael blonde hair with glasses, was our server and truly made the experience stand out. He was attentive, friendly, and knowledgeable, making sure we had everything we needed and explaining each cut as it came by. His service was top-notch and added so much to an already fantastic meal. Highly recommend Boiada Brazilian Grill especially if you get the chance to have Michael as your server!
… more