Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Casual bistro for Italian fare made with Midwest ingredients, artisanal Italian wine & craft beers.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 716 N Casaloma Dr, Appleton, WI 54913
Phone: (920) 882-4044
Website: http://carmellasbistro.com/
Menu Photos
Photo Gallery
Related Web Results
Carmella’s & VIA | Italian Restaurants in Appleton WI
Two Italian dining experiences, one space. Carmella’s Bistro offers refined Italian dinners, while VIA serves bold Neapolitan pizza, salads, and homemade …
Carmella’s, an Italian Bistro | Appleton WI – Facebook
come see us today at lunch (11-2) for our full VIA pizza napoletana menu and this amazing lemon tiramisu. we can’t wait to see you!
Carmella’s, an italian bistro (@carmellasbistro) – Instagram
Carmella’s, an italian bistro. 2K+ followers · 304 posts. Follow. Message … Appleton, WI. This project blended everything I love: storytelling, strategy …
Reviews
Ross Gerdes
One word…. outstanding!! From the service, to the ambiance, and then the best part, the food. Simply incredible!! Connor took care of us while we enjoyed dinner at the bar and he was very attentive and did not fail to impress in a very busy restaurant. I recommend the paperdelle pasta dish, as well as the calamari appetizer, both were Devine. We unfortunately did not save room for dessert, however we will be back!! Try to make reservations, as they were completely booked and only have a few tables and the bar area available for walk ins.
… moreDaniela Lehmkuhl
Beautiful dinner at Carmella’s. Excellent service and timed out perfectly. We started with a bread service, Manila clams in a garlic white wine sauce and a lovely beef carpaccio with arugula salad. 10/10. We then split chicken Francese and a housemade ravioli with shrimp. Rounded everything out with some great red wine. Highly recommend!
… moreRonit Navale
The food was amazing! We ordered the House Ricotta Ravioli with Marinara and Basil Oil and it was amazing. The bruschetta and Crema Brulata was delicious too!!
… moreLouie Lee
Place is dim and a little loud for a restaurant who is on a higher end. Service was great, especially our waiter Nick! A little pricey for the portion but food was pretty good. Would come again for a romantic dinner.
… moreSteve George
I’LL BE BACK! Simon belongs in that position! Nick and Brit are a phenomenal duo behind the bar! Nick knows the menu very well and was able to describe the dishes perfectly. Youmgest waitstaff has been there three years amd it shows, everyone was always working while being attentive to us. Pasta fagioli,Veal parmigiana, and inhouse made vanilla gelato were all out of the park..EAT HERE! Oh and I didn’t have to work there! Nick gladly boxed my left overs.
… morePikka
I really appreciated the great service while dining at Carmella’s. They have a very cozy atmosphere, but the lighting could have been a little brighter as it was hard to study the menu. They have a variety of beers and wines, no liquor. The server was very helpful with pairings.
We tried a variety of flavors, starting with the antipasti salad and ending with a delectable chocolate cake. For our entrées we had a Lobster Risotto special and the Veal Saltimbocca. All of their dishes were very well composed. Great flavor balance and presentation.
I look forward to making another reservation (which are highly recommended, but can only be made by phone during their open dining hours).
… moreWe tried a variety of flavors, starting with the antipasti salad and ending with a delectable chocolate cake. For our entrées we had a Lobster Risotto special and the Veal Saltimbocca. All of their dishes were very well composed. Great flavor balance and presentation.
I look forward to making another reservation (which are highly recommended, but can only be made by phone during their open dining hours).
Steven Schmelzling
Exceeded my expectations. Passing through Appleton and wanted some Italian but not your Olive Garden fair something nicer. Saw Carmella’s here on google with high reviews. Arrived with my mother who has some mobility challenges. I left the car with flashers on in fronts and walked her in to be greeted by the hostess who asked if I wanted to sit outside on their back patio or inside. When I said outside they suggested I drive around back to make things easier which was very thoughtful. The menu was a bit more expensive than I would have expected in the Appleton area. Though everything looks well thought out on the menu. We ordered two glasses of wine which were normal sized pores. Water pitcher on the table is convienient. I then had the arugula salad and the bread service. The salad will you split and they brought it out split in very large portions. Was delicious with the goat cheese dates and just the right amount of balsamuc. Bread was also excellent with vinegar and oil. I would have appreciated a little bit of salt on the side. For mains we had the salmon and the pesto ravioli. Both were spectacular. I don’t know how they did the salmon. It was very flavorful and crunchy on the outside braised in some fashion. Wait staff was very attentive. Cierra was fun, hard working. Was nice to see them working as a team to clear plates and such. I found it interesting that they were playing 70s popular music not the cliche Italian. Was refreshing and fun. For dessert we had the tiramisu. Was encouraged to see it come out in a serving glass not on a plate. Though it could have used a little more espresso and amaretto.
Please be advised they do charge 4% for a credit card, so bring some cash. Don’t be afraid to go here because they are in a strip mall. It was excellent.
… morePlease be advised they do charge 4% for a credit card, so bring some cash. Don’t be afraid to go here because they are in a strip mall. It was excellent.
A.D. G.
I had been past this place for close to 20 years and yesterday was the first time I’ve ever gone here. I took my daughter to dinner. This place was amazing. I ordered the Papardelle and had a cannoli for dessert, and my daughter had the Ravioli with pesto and mint gelato. The food was incredible. Our waiter Brant was very polite and prompt. He more than earned his tip. Sorry again for spilling the water. Go here. You will not regret it.
… morekaren dombrowski
After reading the reviews good and bad I have to say we had a 4.8 experience! I treated my son on his 18th birthday to this 1st experience for the both of us. His response was “This is the best food I ever ate! ” I agreed! ! I said almost Gordon Ramsey experience. Although I’ve never had a Gordon Ramsey experience I watch every show. Lol. I agree with other dinners the bread needs butter on the table to complete the bread or offer more oil. Our waiter was great! I was intimidated by the reviews and didn’t want to ask too many questions but watched how he worked the guests around us and was able to see see his great customer service. Best experience we have ever had in the valley with outstanding food! I’m so glad my son will remember his 18th birthday and the great food we shared!!! We will be back!!!
… moreKayla Anderson
Some of the best food I’ve had in a long time! Their butternut squash ravioli special was phenomenal and the saltimbocca was so tasty. My waiter Connor was so nice and very attentive. He really made my night! You can really tell the staff care about what they do and the impression their guests leave with. I will definitely be back!!
… more