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Vegan organic restaurant in a colorful and eclectic space. OUR KITCHEN CLOSES at 9:30pm! Dining room & Craft Cocktail Bar remains open until 10:30pm, as people finish up their food & drinks. Bookings available for larger parties & events – please call us for inquiries. Update: We will temporarily be closed on Mondays!
Low-key joint dispensing casual vegan grub, including pasta, wraps & salads, plus weekend brunch.
Address and Contact Information
Address: 1 Elm Row, New Brunswick, NJ 08901
Phone: (732) 342-7412
Website: http://veganizedfoods.com/
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Order and Reservations
Order: Order online
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Veganized: Home
Location & Hours. 1 Elm Row New Brunswick NJ 08901 (732) 342-7412 [email protected] · Get directions. Monday 11:30am – 10:00pm. Tuesday 11:30am – 10: …
Veganized (@veganizedfoods) · New Brunswick, NJ – Instagram
7.4K+ followers · 312 posts · Organic Plant Based Kitchen Craft Cocktail Bar Kitchen: 11:30 – 10:00 Bar: 11:30 – 10:30 (732) 342-7412 Since 2015 …
Veganized | New Brunswick NJ – Facebook
Alert — Veganized is TEMPORARILY CLOSING on MONDAYS for the rest of the winter season ❄️ Unfortunately, we have been a bit slower during the winter. So we will …
Reviews
Shan P
My sister’s 1st vegan restaurant experience and she loved it. My sister is 1 year into clean eating vegan. She has found it difficult to find good vegan food that she hasn’t cooked. I found this place and suggested it for her birthday. Our waiter made great recommendations and our food was delicious and well plated. We ordered nachos, french fries, tacos, reuben, burger and carrot cake. She says it was worth the drive and she can’t wait to come back. We all loved our food. They also make their own fresh bread. They have fresh teas and juices. The cocktails were nice too.
… moreJennifer Hopton
We went for a belated birthday dinner. I was super excited about the whole family agreeing to an all vegan meal! We went on a Sunday afternoon, and although we made reservations for our party of 5, they weren’t necessary.
We were greeted and seated, with a choice of our preference for inside or outside accommodated. (Step-Mom said inside. ) The entire restaurant is beautiful, from the art deco statues everywhere to the Tiffany lamps lining the ceiling to the incredible palate of colors covering everything.
For starters, we had the Off the Grill appetizer, and it was fantastic. The mash and gravy wanted to be amazing and would be with a touch more seasoning. The pasta and neat balls was a hit with my Dad, who’s a bit of a pasta connoisseur. The California burger was decent, but brought down by a substandard bun. Sweet potato wedges were BANGING!
Dessert was a sharing fest of chocolate peanut butter torte and a banana cake with blueberry compote, mango coulis, and vanilla cashew cream. Both were moist, not too sweet, and delicious.
Slightly pricey for the portions, but we’d return for special occasions.
… moreWe were greeted and seated, with a choice of our preference for inside or outside accommodated. (Step-Mom said inside. ) The entire restaurant is beautiful, from the art deco statues everywhere to the Tiffany lamps lining the ceiling to the incredible palate of colors covering everything.
For starters, we had the Off the Grill appetizer, and it was fantastic. The mash and gravy wanted to be amazing and would be with a touch more seasoning. The pasta and neat balls was a hit with my Dad, who’s a bit of a pasta connoisseur. The California burger was decent, but brought down by a substandard bun. Sweet potato wedges were BANGING!
Dessert was a sharing fest of chocolate peanut butter torte and a banana cake with blueberry compote, mango coulis, and vanilla cashew cream. Both were moist, not too sweet, and delicious.
Slightly pricey for the portions, but we’d return for special occasions.
Dan
Every dish was amazing, the drinks were a perfect fit for a beautiful 2nd floor dining spot. The 14 karat cake was lip smacking good. The price didn’t kill the wallet and the staff was amazing… HIGHLY reccomend!
… moreMichelle A
We came for Sunday brunch and it was DELICIOUS! The grilled mushrooms were super flavorful. I wish I knew how to make a sausage biscuit that tasty. Love that this place is organic, because I have a lot of gut problems with food additives. No issues after eating here!
… moreCorey A.
This place was great! Right near the train station so super easy to get to as well (and a ton of parking garages near by). I thought all the food was really great, we even tried their homemade gingerale and it was so good. Definitely recommend for a nice lunch out.
… moreanne price
Excellent restaurant. The vegan food is delicious. The drinks are creative. The music is great and the staff is friendly. The decor is eclectic and entertaining. My only complaint is the price is kind of high. 3 people had a nice meal for $200.
… moreShalini Sharma
Delicious food and the vibes were immaculate! I had vegan Mac and cheese- it was perfect food for a cold winter day.
… moreRamakrishnan K
April 13 (Sunday) — This restaurant is nestled among many more in a neighbourhood that gives a college-town vibe, and it’s very close to New Brunswick railway station. The interiors have a `woody Victorian bar’ feel.
As a group of 4, we went here for dinner around 8pm and to our surprise several dishes were unavailable and we only came to know that a good 10-15 minutes after ordering. The service is slow, but friendly.
We tried the following:
1. Morockin Grill : Mushrooms were well charred, but not burnt, nicely flavoured, but retained the taste of mushrooms, had crunchy/flaky ends, but soft stems—expertly made, in total!
2. Deluxe burger : Has some well-fried fillings, took a bite, it was good, nothing new/special.
3. Mash-n-gravy : Boiled mashed potatoes with some greens and carrots in a brown slightly-too-salty gravy. I couldn’t make out what the gravy was made of, probably caramelized onions.
On top of the mash, there was a fried square of tempeh, which was okayish. Overall, the dish is very heavy/filling.
4. Lentil salad : I didn’t have much expectations for this one, but this turned out to be the best. The primary ingredient lentils and the additional tempe were cooked to give a very tender and soft bite. The tempe (in triangles) in particular was very tasty and impressive!
Further, the dish had some seeds, avocado slices, cabbage slices, some leaves etc. which are usual for a salad I suppose
5. Chocolate Peanut Butter Torte : My friends appreciated it well for it’s cream, coconut-y bottom, and rasberry coulis (which just tasted as some fruity jam to me). I couldn’t enjoy it much, I probably had enough sugar for the day already.
It costed ~$120 + tips, prices are slightly on the higher side.
… moreAs a group of 4, we went here for dinner around 8pm and to our surprise several dishes were unavailable and we only came to know that a good 10-15 minutes after ordering. The service is slow, but friendly.
We tried the following:
1. Morockin Grill : Mushrooms were well charred, but not burnt, nicely flavoured, but retained the taste of mushrooms, had crunchy/flaky ends, but soft stems—expertly made, in total!
2. Deluxe burger : Has some well-fried fillings, took a bite, it was good, nothing new/special.
3. Mash-n-gravy : Boiled mashed potatoes with some greens and carrots in a brown slightly-too-salty gravy. I couldn’t make out what the gravy was made of, probably caramelized onions.
On top of the mash, there was a fried square of tempeh, which was okayish. Overall, the dish is very heavy/filling.
4. Lentil salad : I didn’t have much expectations for this one, but this turned out to be the best. The primary ingredient lentils and the additional tempe were cooked to give a very tender and soft bite. The tempe (in triangles) in particular was very tasty and impressive!
Further, the dish had some seeds, avocado slices, cabbage slices, some leaves etc. which are usual for a salad I suppose
5. Chocolate Peanut Butter Torte : My friends appreciated it well for it’s cream, coconut-y bottom, and rasberry coulis (which just tasted as some fruity jam to me). I couldn’t enjoy it much, I probably had enough sugar for the day already.
It costed ~$120 + tips, prices are slightly on the higher side.
KV
Accidentally stumbled into this place on Valentine’s Day, and it was an amazing experience. The inside was beautiful with unique decor, great vibes, and music. I haven’t eaten much vegan food, so I wasn’t sure what to expect, but it was absolutely delicious. The barbie-que is a must try, better than some meat sandwiches I’ve had.
… moreSowmya Prakash
Loved this restaurant. Cozy atmosphere with a lot of hand picked, interesting decor. Stained glass lampshades were gorgeous.
The best vegan food I have tasted! Presentation was superb. Very friendly staff. Haydee served us with a smile : )
… moreThe best vegan food I have tasted! Presentation was superb. Very friendly staff. Haydee served us with a smile : )