Number 4 Steakhouse

  4.4 – 1,089 reviews   • Restaurant

Social Profile:

Upscale-casual bistro & bar featuring elevated American food ranging from burgers to steaks.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Number 4 Steakhouse 56001

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–11 PM
Saturday10 AM–11 PM
Sunday10 AM–9 PM
Monday11 AM–9 PM

Address and Contact Information

Address: 124 E Walnut St, Mankato, MN 56001

Phone: (507) 344-1444

Website: http://www.number4mankato.com/

Menu Photos

number4mankato.com

Photo Gallery

Related Web Results

Number 4 Steakhouse

Founded around 2009 in downtown Mankato, Number 4 Steakhouse was the fourth restaurant created by ATOM Hospitality, giving the restaurant its name and its …

Number 4 Steakhouse – Fine Dining (@number4mankato) – Instagram

Number 4 Steakhouse-Fine Dining, Family-owned in Downtown Mankato. Steaks, seafood, unique favorites, wine, spirits, craft cocktails.

Number 4 Steakhouse, 124 E Walnut St, Mankato, MN 56001, US

Number 4 Steakhouse in Mankato, MN, is dedicated to providing high-quality steak cuisine and cocktails in a lively atmosphere. Their inviting patio allows …

Reviews

kat
Service was excellent- we LOVED Kailynn! Food came out quickly and everyone’s meals were so tasty. I recommend the Short Pants sandwich- it was so fresh but filling at the same time. The crème brûlée was delicious as well and appropriately portioned.
… more
Denise Hochstedler
Perfect end to our Anniversary road trip. Madi, the shift leader, was our server. She did a wonderful job. We enjoyed talking with her at the end of our meal.
… more
sakurapham722
Great atmosphere! Reservation is recommended especially for weekend dinner. Staffs are all wecoming. They called me to verify the reservation. Love it! The waitress is nice and recommended us good food. Love my pescatore, the scallop cooked perfectly but wish the portion is a little bigger (more pasta). Calamari is interestingly sweet. I prefer it is salty instead but I don’t regret to try. Steak crostinis is very good. All 4 of us love it.
… more
elaine starks
Went for brunch. Potato pave weren’t done and hash corned beef was tough. The donuts and coffee were the best part of the whole meal. Over all the food was room temperature and we were the only customers in the place. I’ll pass and head to Perkins or Benedict’s for a good breakfast.
… more
Sergio Mtz
Visiting from out of town. Here on a work trip and I have to say it was an absolute joy having Josh servicing our group. Extremely helpful and knowledgeable on the dishes. Appetizers were great the cheese curds had a honey glaze that enhanced the flavor even more. Ordered the ribeye with bourbon shrimp and Asparagus. Thanks to the staff.
… more
India Shipley
Had an amazing server. Jeff S. , you were amazing at making our experience wonderful. The cooks did amazing with perfection plating. Ordered a steak medium rare, which was cooked to perfection. Loved the cleaniless, and atmosphere vibe.
… more
Tony Stuhr
What a great place!!! Food was top shelf! Service was great. I will go out of my way for a place like this! Thank you for the great dinning experience. All around A++++ you can sure tell when the owner cares about the customers!!!
… more
Seth Reiman
My wife and I stopped in for dinner for the first time. We arrived early for our reservation but they seated us right away.
It has a nice atmosphere. Low light, upscale looking restaurant area with a bar playing sports on the TVs.
I had the Basil Gimlet which tasted great, my wife had the Cucumber Crush which was okay really. Not much cucumber flavor.
We started with the Calamari. It was tender, not chewy rubber bands like I’ve had elsewhere, but not much flavor to it.
For entrees I had the prime rib sandwich. I thought that was delicious! A mess to eat, but well worth it. My wife had the Short Pants, which was recommended. It was good, but I didn’t think it was anything great.
Our waitress didn’t stop by often, which was fine with me, but others may prefer more attention.
Overall, we’ll be back again.
… more
Nick Johnson
I order a 20oz steak ribeye and bourbon glazed shrimp. Steak came out blue and the shrimp were just regular. When I mentioned it to the waitress she had the Steak cooked more and it was bored line medium rare and came with the excuse the chef had gotten too drunk the night before. Not an excuse for a 70$ steak.
… more
S Bush
Loved the food. My husband and I went out for a Romantic dinner date. We were there for the first time. At the beginning we asked to be seated in the booth. We got seated in the booth next to the windows, instead of the booth with red curtains.
My steak was amazing! My husband had chicken with pasta, that was good too.
The atmosphere was ok. I wish we could have been seated in the red booth.
… more
… View more

Leave a Comment