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Founded in 1974, Nogui’s is a beachfront restaurant in Tamarindo, Costa Rica, serving traditional Costa Rican food and fresh seafood with direct Pacific Ocean views. Known as one of the best restaurants in Tamarindo for whole fried pargo (red snapper), ceviche, tacos, grilled fish, tropical cocktails, and our famous homemade pineapple pie. Open daily for breakfast, lunch, and sunset dinner on the beach. Restaurante en Tamarindo frente al mar con comida típica costarricense, mariscos frescos y el icónico pargo entero.
Address and Contact Information
Address: Guanacaste Province, Tamarindo, 50309, Costa Rica
Phone: +506 2653 0029
Website: http://noguistamarindo.com/
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Reviews
Brian P
Great sunset place for locals and tourists. Food and drinks were good. Outside eating you do have to deal with the fly’s that want your seafood. Tonight there was music which added to the abonance of the restaurant. Parking is in an issue you have to come early or no a side street to park on. The staff was great. Happy hour was 430-530 bogo (buy one. Get one).
… moreCharles Anthony
Fantastic service. Our waitress arranged to have a Mariachi band play a few songs about love during my proposal! She also took photos and videos. The Pargo and shrimp rice were perfect along with the pineapple and coconut pies. Wonderful evening under the picnic lights while enjoying the sounds of the ocean.
… morejonathan jaimes
Amazing local food, beach front, best service! Pura vida Mae. The octupus/fillet mignon/ fish/shrimp was amazing, confort food great taste and price/quality wow! Definitely going back!!!
… moreTools
Oldest bar and restaurant in Tamarindo. Located right on the beach . The taco trio was the best I’ve had in Costa Rico and the the grill Octopus was cooked perfectly . The staff were very friendly and became friends after spending several days there . The best Pina coladas and sunset views !
… moreJacquie Wylde
We ate here several times. It was recommend to us, it was a great recommendation! We enjoyed dinner while looking & listening to the ocean. The food was delicious the service was wonderful.
… moreRory Gleeson
Excellent food and good portions. Pricing a bit on the high side so look at the menu before going. Professional service. Great atmosphere as you eat on the beach. Consider going around sunset. The oldest restaurant in Tamarindo and a local’s institution. Glad we went.
… moreANDREA TRIFUNOVIC
Nogui’s was such a great stop while we were in Costa Rica! The ceviche was so fresh and full of flavor — perfectly seasoned and exactly what you want on a warm day. You can really taste the quality of the ingredients.
Of course, we also had to try the chocolate and coffee, and they did not disappoint. Everything felt authentic and locally made, which made the whole experience even better.
Friendly service, great food, and a perfect little place to take a break while exploring. Definitely recommend stopping by!
… moreOf course, we also had to try the chocolate and coffee, and they did not disappoint. Everything felt authentic and locally made, which made the whole experience even better.
Friendly service, great food, and a perfect little place to take a break while exploring. Definitely recommend stopping by!
Carleigh-Anne Anderson
This was the best restaurant i had in Tamarindo! The food was incredibly fresh and flavorful. The saff and service was amazing. The restaurant is right on the beach, so it is a tranquilo and beautiful vibe. I highly recommend visiting this gem.
… moreTom Garcia
Came here on back to back nights, once for dinner and once for just a little night cap. We decided to sit outside right on the beach, which I think is the go to move as long as the weather is nice enough. For cocktails we started with some happy hour strawberry daquiris, followed up by a caipirinha and Congo guaro. A little on the stronger side the first night but still delicious cocktails. I also tried their tropical old fashioned which was a fruity take on a classic favorite of mine that I would gladly recommend. My girlfriend got the beef tenderloin casada and I got the Arroz con Pollo, both were excellent Costa Rican classic choices that were so flavorful and great sized portions. We got the creamy jalapeño sauce on the side for the casada, but the meat was so flavorful it didn’t even need it (but it was an excellent dip for fries!). Lastly for dessert wee got the banana split and the pineapple pie, and I was skeptical at first about the pie, but I am so sold, truly one of my favorite pies I’ve had and perfect with vanilla ice cream. Our server was the same woman both nights and she remembered us! She was incredibly sweet and took great care of us, and was part of the reason why we decided to come back.
… moreKeona Gibbs
IF YOU EAT ONE DESERT IN TAMARINDO ITS PINEAPPLE PIE!! Their pie is SOOO good we went two times. Also the vibes here are just right
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