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Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Address and Contact Information
Address: 4100 Monument Corner Dr Suite 101, Fairfax, VA 22030
Phone: (703) 266-1004
Menu Photos
Order and Reservations
Reservations: ruthschris.comtripleseat.com
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Fairfax | Dining Room | Ruth’s Chris Steak House
From appetizer to dessert, the menu at Ruth’s Chris Steak House is carefully curated to ensure your last bite is as good as your first.
Fairfax Locations | Ruth’s Chris Steak House
Welcome to Ruth’s Chris in Fairfax, Virginia, where our dedicated team is committed to crafting for you an ext… View More.
Ruth’s Chris Steak House: Home
This is how it’s done. Discover exquisite cuts of prime beef, impeccable service, and an unforgettable dining experience that transcends expectations.
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Reviews
S. Roberson
I recently visited this location for the first time during happy hour. Enjoyed the strong drinks, great food and conversation.
We had the spicy shrimp, spinach dip, fried zucchini, a burger and the steak sandwich.
We had a woman server but I didn’t catch her name. Another server came out to chat with us, Todd, and he was amazing!
… moreWe had the spicy shrimp, spinach dip, fried zucchini, a burger and the steak sandwich.
We had a woman server but I didn’t catch her name. Another server came out to chat with us, Todd, and he was amazing!
Naa Warraf
I haven’t had a bad meal there yet. The consistency in the quality of the meals and service is exceptional. I’ve had the experience of hit or miss at the same exact restaurants in the area but this restaurant is the only one that I know will meet or exceed my standards every time I go.
… moreJuanita St Germain
Our steaks were delicious perfectly cooked. Edwin our server was exceptional, he recommended the calamari stating that it was the best in town. He was correct. Our glasses were never empty, we didn’t need a thing he was extremely attentive. My grandson an i both had dessert. Our meals each came with one. I had the steak and lobster, my grandson had the children’s meal with roasted chicken and mashed potatoes. His parents had steaks with various sides. Everyone was pleased with their dinners.
… moreMark Butler
Ill start with the TLDR, they had poor bar seating management, delivered an unacceptable NY Strip, cooked another one for me, delivered another unacceptable NY Strip, had servers discussing the Jim Crow laws with customers, and were too busy to keep up. I ended up leaving hungry…
Its Valentines Day. I have a baby sitter, a reservation that was created more than a month prior, should be a good date night with the wife.
We got there about half an hour early, went to the bar to grab a drink, but the open seats were not next to each other, and even when people clearly wanted to sit, they didnt try to arrange the customers in a way to allow more people to enjoy the bar on an extremely busy night, we werent the only ones that tried to go to the bar to wait for their table, missed opportunity for RC and us. Whatever, it isnt a big deal, but apparently foreshadowing. We get our table on time, but they put us in the section where they were putting the people that brought their kids. I guess I understand that someone had to sit there, but its a bit disappointing to leave my kids for the first time in months to be surrounded by kids again. Ill get over this, the kids were well behaved and the people were nice. But out of the whole restaurant, we drew the short straw. We order our first round of drinks. Things are going well, we order our food, and are having an overall good time. The server constantly apologizes for all of the delays, though I dont really care at this point, as I am getting a nice date with my wife away from the kids. They deliver the food, which looked great, however, when I cut into my steak, ordered medium well (yes, I was expecting anything from medium to well) was leather on the outside and raw on the inside. The server offers to have them throw it back on to get it up to snuff, but I find that unacceptable for a $90 steak, he agrees when he sees how cooked the outside already is and gets a new one going for me. The wifes food came out perfectly, and she had a great dinner while I ate some lobster mac and cheese and waited for my steak, still no big deal, I have time and am excited for a good steak. This is when the table behind us gets a loud explanation of how something (I wasnt paying a ton of attention to the beginning of the conversation) was due to Jim Crow laws, and she finishes her history lesson with how it still affects certain people today. Cool, fine dining, hundreds of dollars, and Jim Crow from the staff. On Valentines Day. But, its ok, the steak is still coming. This one is actually burned on the outside, but shockingly, raw on the inside. The server doesnt wait for my opinion, he sees it and says that is unacceptable again, and asks to have them try again, at this point I am ready to call it, as it is clear, that this isnt the night I am going to get a nice fine dining experience out with my wife. I talk to the manager, he is understanding and down right friendly, but mentions that had too many reservations, no offense, that is their fault. The server then apologizes again and says the same thing, they are too busy to deliver a good, fine dining experience. Again, I would have rather they not had any further reservations and a sign on the door saying they are fully booked, than waste my time and money here, and I feel like they should have been able to properly assess how many people they can serve in a night even if meant that I didnt get a reservation there. They couldnt. They comped my steak (if comp can be the right word…), my wifes dinner, and a desert, which was very nice. Both our server and the manager were very nice, I left a tip hopefully big enough to cover what it would have been the bill, as the server and wait staff were doing their best to make it a good experience. But even after all of that, I paid over $200 to have a pretty poor experience and leave hungry. I did get to learn about how Jim Crow impacted modern day tipping in the US though, so I guess there is always a silver lining.
… moreIts Valentines Day. I have a baby sitter, a reservation that was created more than a month prior, should be a good date night with the wife.
We got there about half an hour early, went to the bar to grab a drink, but the open seats were not next to each other, and even when people clearly wanted to sit, they didnt try to arrange the customers in a way to allow more people to enjoy the bar on an extremely busy night, we werent the only ones that tried to go to the bar to wait for their table, missed opportunity for RC and us. Whatever, it isnt a big deal, but apparently foreshadowing. We get our table on time, but they put us in the section where they were putting the people that brought their kids. I guess I understand that someone had to sit there, but its a bit disappointing to leave my kids for the first time in months to be surrounded by kids again. Ill get over this, the kids were well behaved and the people were nice. But out of the whole restaurant, we drew the short straw. We order our first round of drinks. Things are going well, we order our food, and are having an overall good time. The server constantly apologizes for all of the delays, though I dont really care at this point, as I am getting a nice date with my wife away from the kids. They deliver the food, which looked great, however, when I cut into my steak, ordered medium well (yes, I was expecting anything from medium to well) was leather on the outside and raw on the inside. The server offers to have them throw it back on to get it up to snuff, but I find that unacceptable for a $90 steak, he agrees when he sees how cooked the outside already is and gets a new one going for me. The wifes food came out perfectly, and she had a great dinner while I ate some lobster mac and cheese and waited for my steak, still no big deal, I have time and am excited for a good steak. This is when the table behind us gets a loud explanation of how something (I wasnt paying a ton of attention to the beginning of the conversation) was due to Jim Crow laws, and she finishes her history lesson with how it still affects certain people today. Cool, fine dining, hundreds of dollars, and Jim Crow from the staff. On Valentines Day. But, its ok, the steak is still coming. This one is actually burned on the outside, but shockingly, raw on the inside. The server doesnt wait for my opinion, he sees it and says that is unacceptable again, and asks to have them try again, at this point I am ready to call it, as it is clear, that this isnt the night I am going to get a nice fine dining experience out with my wife. I talk to the manager, he is understanding and down right friendly, but mentions that had too many reservations, no offense, that is their fault. The server then apologizes again and says the same thing, they are too busy to deliver a good, fine dining experience. Again, I would have rather they not had any further reservations and a sign on the door saying they are fully booked, than waste my time and money here, and I feel like they should have been able to properly assess how many people they can serve in a night even if meant that I didnt get a reservation there. They couldnt. They comped my steak (if comp can be the right word…), my wifes dinner, and a desert, which was very nice. Both our server and the manager were very nice, I left a tip hopefully big enough to cover what it would have been the bill, as the server and wait staff were doing their best to make it a good experience. But even after all of that, I paid over $200 to have a pretty poor experience and leave hungry. I did get to learn about how Jim Crow impacted modern day tipping in the US though, so I guess there is always a silver lining.
Arch S
Visited Ruth’s Chris Steak House for their Happy Hour. Had a great time and enjoyed the steak and chicken sandwiches and the Ahi Tuna. My favorite was the spicy shrimp The welcome chips were amazing too. Special mention to our wonderful waitress, who was super busy, yet was giving her best on her second day back to the job after recovering from a surgery
… moreChristylin Brown
What can I say! Our recent experience with Ruth’s Chris at this location was an 11/10! We booked a private room for our son’s 16th birthday a few months ago and the special day was Friday. Scott, the assistant general manager, was more than accommodating and very pleasant to work with from the time we arrived early to setup decorations til dinner time. He personally appeared twice to make sure things were ok. Our servers, Mason and (can’t remember her name, but she was African American) were on top of it. Overall, it was a fantastic experience and we will be back for sure. Oh, and of course, the food was on par per usual.
… moreTim Trant
We love our Ruth’s Chris Steak House. The food is always fantastic, and tonight was no exception!!! Steaks, sides and desserts were all absolutely delicious and prepared to perfection. Everyone on the staff is pleasant, helpful and hard working. From the moment we walked through the door, the delightful hostess, Hermione, greeted us, escorted us to our favorite booth, and delivered surprise Birthday decorations and a card signed by the entire staff. Edwin, who is always our waiter when we dine here, is without question, the very best, most attentive, hard-working, customer-service oriented professional in the business.
… moreYekaterina Ignatova
Perfect place to celebrate special occasions.
Very friendly hosts, absolutely delicious stake, rich vine selection.
We loved every bite, every moment
… moreVery friendly hosts, absolutely delicious stake, rich vine selection.
We loved every bite, every moment
Mackenly Jones
A great experience! I visit Ruth’s Chris regularly at several locations and the food quality during this visit was one of the best I’ve had and certainly the best in several years. The steak was perfect. A truly enjoyable experience.
… moreSteve Meier
Food was amazing and the service was fabulous. We started with the Spicy shrimp and calamari. Both were great. Just the right amount of spice. I had the Fillet and Lobster. My steak was cooked as ordered and the lobster was sweet and delicious. Had the cheesecake and cappuccino for dessert. Could not have been better.
… more