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Japanese eatery with simple, spartan decor, a sushi bar & hot entrees like tempura & teriyaki.
Address and Contact Information
Address: 5725 Windy Dr a, Stevens Point, WI 54482
Phone: (715) 341-8893
Menu Photos
Order and Reservations
Order: Order online
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Matsu Ya Sushi & Grill – Order Online
Matsu Ya Sushi & Grill. 5725 Windy Drive Suite A, Stevens Point, WI. Add Soy Sauce & Utensils Below. Seasonal Rolls. Spice Girl Rolls. Salad/Rice. Appetizers.
Matsu Ya | Stevens Point WI – Facebook
Matsu Ya, Stevens Point. 8210 likes · 95 talking about this · 13220 were here. The heart of sushi culture in central Wisconsin: a place where…
Food Review: Matsu Ya Sushi Bar & Grill – Point/Plover Metro Wire
If you’ve never tried sushi before, you’d be hard-pressed to find many better places in Portage County, Wisconsin than Matsu Ya.
Reviews
Bowmanlaurapiper
The seaweed salad, I could eat everyday. We shared the pork dumplings. They were pan seared and so tasty. I got chicken yakimeshi which is fried rice with veggies and chicken. My hubby and daughter shared the Godzilla and Sporty Spice Rolls. They ate everyday last bite. I had rice left over that I’m looking forward to having for lunch.
… moreRene Sloots
Hands down, my favorite restaurant in WI! I hadn’t been back there in years since I moved, but they did not disappoint when I was able to go back last night. On one of the busiest nights of the year, their staff still made my group feel important. The food was incredible, as always, and I cannot wait until I’m able to go back again!
… moreCarolina Corral
Lunch service was great, unfortunately the food not so much. My husband ordered ramen with pork tankatsu. I the lunch chicken tankatsu. Both the pork and chicken were extremely dark brown and all we could taste was old burnt oil. Once the waitress brought our check we did let her know it did not taste good. She said the kitchen did apologize too and asked they asked what they can do right. I felt bad asking for discount since my husband did eat the pork that cost $9.25. cost was the ramen was $28.75. Please don’t have waitstaff say “slight up charge” when you’re charging 9.25 for a small piece of pork.
… moreRachel Lisius
Fresh and authentic, and family friendly. The rolls were rolled well with perfect distribution and cut well. The ramen, as always was flavorful and packed with fresh ingredients. I received a generous helping of fresh green onion, and the knife work was nice and uniform.
We were asked if regular chopsticks were okay, I asked in return what were the choices, (honestly thinking of metal in place of the disposable). They make the kid friendly chopsticks on request, for me, I like this over being handed a fork and spoon. This encourages a better connection to the culture and the food as a whole experience.
Glad this place is here.
… moreWe were asked if regular chopsticks were okay, I asked in return what were the choices, (honestly thinking of metal in place of the disposable). They make the kid friendly chopsticks on request, for me, I like this over being handed a fork and spoon. This encourages a better connection to the culture and the food as a whole experience.
Glad this place is here.
Melinda Brueggen
Very good sushi, never been disappointed! Drink specials are a must as well.
… moreJennifer OMalley
Wonderfully fresh and well-made sushi. Great service. Highly recommend.
… moreRebekah D
Generally just a poor experience. Seated near the doorway where the cold air was coming in on us constantly. The waitress took forever to greet us even though it wasn’t busy. She seemed apathetic. She said waters alright today as she was leaving the table causing her to have to stop in her tracks when I asked for a soda.
The pork tonkatsu was so overcooked it looked like chicken. The gyoza was fried in old grease and tasted like everything that had been fried in it before.
Upon completion of the meal, our waitress was nowhere to be found so we wound up going to the cash register and closing out our bill.
Something is just really off here.
Also, my chair felt like it would have fallen into pieces if I were to make any sudden movements and I’m not a large person.
Edit: I see Matsu Ya’s response and while I appreciate the response, with how our service was, and the fact that we had to check out at the register do you think that left much chance for conversation with the waitress about issues? She didn’t even seem to care to take our drink order. Matter of fact, we contemplated leaving before we were addressed because she took so long to even come to the table to greet us and introduce herself.
… moreThe pork tonkatsu was so overcooked it looked like chicken. The gyoza was fried in old grease and tasted like everything that had been fried in it before.
Upon completion of the meal, our waitress was nowhere to be found so we wound up going to the cash register and closing out our bill.
Something is just really off here.
Also, my chair felt like it would have fallen into pieces if I were to make any sudden movements and I’m not a large person.
Edit: I see Matsu Ya’s response and while I appreciate the response, with how our service was, and the fact that we had to check out at the register do you think that left much chance for conversation with the waitress about issues? She didn’t even seem to care to take our drink order. Matter of fact, we contemplated leaving before we were addressed because she took so long to even come to the table to greet us and introduce herself.
Courtney Harwood
Matsu Ya isn’t just my favorite sushi spot—it’s the only sushi spot that matters. I’ve done the rounds in every big city, chased down the so-called “best,” and I can confirm, it’s a waste of time. Nothing compares. After enough disappointing rolls elsewhere, I stopped bothering. Matsu Ya stands alone.
The chefs? Absolute legends. They always agree to make my off-menu favorites, and every plate they send out is so flawless that even even half-starved and foaming at the mouth, I still pause to admire it—right before inhaling it. And the hot sake? Betcha can’t have just one. I never do. The flavors here ruin sushi everywhere else.
When I lived out of state, I’d fly back and beeline here like a starved animal. First stop, every time. If you’re still out there entertaining other sushi joints, I respect your journey—but you’ll end up here eventually.
… moreThe chefs? Absolute legends. They always agree to make my off-menu favorites, and every plate they send out is so flawless that even even half-starved and foaming at the mouth, I still pause to admire it—right before inhaling it. And the hot sake? Betcha can’t have just one. I never do. The flavors here ruin sushi everywhere else.
When I lived out of state, I’d fly back and beeline here like a starved animal. First stop, every time. If you’re still out there entertaining other sushi joints, I respect your journey—but you’ll end up here eventually.
K.B.
This place is absolutely delicious. Definitely in the top 3 best sushi restaurants I have visited. Unagi was so fresh, and the California crunch rolls are unbelievable. I could eat 100 of them if I could ! Are you down for some amazing sushi? GO HERE! You won’t be disappointed. Price was fair. You get what you pay for, and they have tip-top sushi !
… moreBryon Schmitz
I’ve never once had a bad meal here. My wife and I drive up from Madison occasionally because it’s the best sushi in the whole state. We use to live much closer but I can’t find a place in Madison that has the flavor close to Matsu-Ya. Red might be thee closest but that’s too expensive. I tip my cap to the folks that work there. Service is always amazing and the quality of the food is outstanding.
… more