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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 110 Vintage Park Blvd Building J Suite P, Houston, TX 77070
Phone: (832) 559-7489
Website: https://www.chefstablehouston.com/
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Vintage Park, Houston, TX Fine Dining • International Flavors • Chef Paul Friedman 832-559-7489. From the bottom of our hearts, THANK YOU to everyone who …
The Chef’s Table -Houston Restaurant – OpenTable
The Chef’s Table -Houston offers takeout which you can order by calling the restaurant at (832) 559-7489. How is The Chef’s Table -Houston restaurant rated?
Reviews
Amber Miller
We made a reservation for a quiet booth on a Friday night. It turned out to be a beautiful evening so we asked for outside seating when we arrived and they switched us with no issues. We got there at 5 so we were able to try the happy hour specials. The margaritas were our favorite. Our server Jane was excellent and explained all the dishes perfectly. Husband had the ostrich and prawns-loved it. I had chicken florentine- awesome. The wine choice was extensive and the bottle we had was very nice. Tried a few sides and no complaints. Creme brulee and cappuccino were perfect. Can’t wait to go back!
… moreCen D
Service was so great. It was our first time and our waiter answered all.of our questions honestly and gave us suggestions. The food would have gotten 5, but the Mac and cheese could have been more cheesy and the veggies has this sauce that was ok. Maybe get them with out it. However the lamb, clamp chowder, lobster pasta, 5 cheese potatoes were sooo delicious. This is definitely a place to go in Houston. OH the spiced budding for desert was everything. The dessert is the birthday portion size not the paid for dessert.
… moreBrandon Okezie
The food here was absolutely amazing! Our server Daniel took great care of us as well, and was an absolute delight to talk to. He even ran after us after we had left to return an item one of my friends had accidentally left behind. Very fancy atmosphere, and once again, the food was delicious, well made, and absolutely worth the price you pay for it. 11/10 would go again.
… moreEloisa Tovar
I had an amazing lunch today. I told my server Brittany what I was feeling like having let her do the rest. She did not disappoint. The food was flavorful without being overpowering. Even the strawberry on the prosecco. It added such a delicious layer of aroma to get me started. I had the lamb with brussel sprouts to eat. The sweetness of the brussel sprouts combined well with the savory of the lamb. Just a touch of the mint sauce brought elevated the combined flavor so well. The chocolate cake is difficult to describe. Cloud of cocoa maybe? It was rich without feeling sugary sweet. I get overwhelmed easily and I loved that these flavors all were so good and took me to new limits without overwhelming me. I will definitely be leaving it to the professional Brittany to surprise me again in the near future.
… moreSara Khan
We tried the 6-course tasting menu (Che’s Dinner) at Chef’s Table for our 20th anniversary. It was a beautiful experience overall. The food was amazing, loved all the surprises one dish at a time! Daniel took the time to tell a story and history behind each dish which made the experience even more memorable.
… moreAnn S
If this used to be Peli Peli, i’ve been here before (over a decade ago) but I barely remember the food.
Overall, the food was pretty good! The customer service was great.
Carrot ginger soup – 5/5
It was served very warm and not on it’s way to cold. The flavor was great!
Beef skewers – 2.5/5
Prepared medium. Cooked just right but it needed more flavor and/or salt.
Kingklip – 5/5
This isn’t served with a side of carbs. Regardless the white fish was perfectly cooked and the sauce was flavorful.
Lobster mac and cheese – 5/5
Very cheesy and good flavor.
sticky toffee pudding – 5/5
Delicious!! Not overly sweet. I was already full and didn’t finish it
… moreOverall, the food was pretty good! The customer service was great.
Carrot ginger soup – 5/5
It was served very warm and not on it’s way to cold. The flavor was great!
Beef skewers – 2.5/5
Prepared medium. Cooked just right but it needed more flavor and/or salt.
Kingklip – 5/5
This isn’t served with a side of carbs. Regardless the white fish was perfectly cooked and the sauce was flavorful.
Lobster mac and cheese – 5/5
Very cheesy and good flavor.
sticky toffee pudding – 5/5
Delicious!! Not overly sweet. I was already full and didn’t finish it
Puneet Sharma
Trying out half a dozen restaurants this week to pick which to hold a 60th birthday. This place has an early bird 3 course menu that is quite nice. The gumbo isnt typical but quite nice. The kingclip was well done, the chicken was okay. The toffee pudding was nice but nothing spectacular.
Wonderful prompt polite service. May come back but it doesnt have a private dining room or spectacular views, so wont cut the mustard for a special dinner.
… moreWonderful prompt polite service. May come back but it doesnt have a private dining room or spectacular views, so wont cut the mustard for a special dinner.
DW Potts
We visited for my wife’s birthday. By reservation, we were seated quickly and felt well cared for by Jane from the moment we sat down. The crab cake appetizer was amazing! The entree – Beef Wellington- with sides of spinach, Lobster Mac & Cheese, and herb and garlic mushrooms, was great! Incredibly tender beef. We likely will not wait for a celebration for our next visit.
… moreMina M
The meal, service and everything was so perfect! Our waiter Constantin was so nice and remembered all the details about us from our last visit.
The food is always amazing no matter what we order at this restaurant! My favorite dish is Ostrich!
Can’t wait to come back again soon!
… moreThe food is always amazing no matter what we order at this restaurant! My favorite dish is Ostrich!
Can’t wait to come back again soon!
Arthur Scott
In Houston to have hip replacement surgery tomorrow morning, so wanted to have a good meal in case it was my last. . Brittany did a wonderful job and the brunch was fantastic. My wife had the beef Wellington and I had the crab cake eggs Benedict with garlic truffle fries. Both were superb and the sticky toffee pudding with African coffee was over the top. Hopefully I will survive the surgery and my wife and I can do it again. If I don’t, I’m sure she’ll find someone else to pick up the tab. . Gallows humor.
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