


Greystone Public House’s new menu is robust and has flavor added with owner Jason Viscount’s own interpretation of Mediterranean-inspired dishes that include oven-baked pizza and handmade pastas. We’ve teamed up with local farmers to provide the freshest and highest quality products. A casual, but upscale environment. Looking for a unique experience that is marked by our carefully crafted environment, ambience, and delicious food? Visit Greystone for an unforgettable time. Don’t miss lunch or dinner on the patio (seasonally), our famous Sunday brunch and be sure to join us for Happy Hour, Monday-Friday from 4 -6 p.m.! Host your next celebration with us – we book events and offer catering as well!
This historic 18th-century tavern now houses a restaurant plating contemporary American cooking.
Address and Contact Information
Address: 2120 Colonial Rd, Harrisburg, PA 17112
Phone: (717) 829-9952
Website: http://www.greystonepa.com/
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Order and Reservations
Reservations: opentable.com
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Related Web Results
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Greystone Public House Restaurant – Harrisburg, PA – OpenTable
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Reviews
There were certainly dining options in and near the hotel, and those absolutely have their place. But sometimes a short drive opens things up a bit. Getting outside the immediate conference setting let us explore a little, and it ended up being exactly what we were hoping for.
Even walking up, the charm of the place stood out. The historic feel, the warm lighting, the welcoming exterior all set the tone before we even sat down. Inside carried that same balance of comfortable and just elevated enough to feel like a true night out.
The food followed right along. The Bibb lettuce salad with apples and candied walnuts was fresh, crisp, and nicely balanced. Simple ingredients done well.
And the crab cakes were truly outstanding. Generous, flavorful, and clearly made with care. Paired with green beans and roasted potatoes, it was one of those plates where everything just worked together and you found yourself slowing down to enjoy it.
The staff were great. Friendly, attentive, and easy to interact with in a very natural way. Nothing forced, nothing over the top. Just good people making sure you had what you needed, which honestly makes a big difference in how an evening feels.
I walked out full, relaxed, and really glad we made the short drive. For us it was a great way to step outside the conference bubble for a bit and enjoy a genuinely good meal in a place with real charm. Definitely one I would return to.
We came back in January 2026 and had another great meal. We’ll continue to go out of our way to enjoy the Greystone.
Our server, Maddi was right with us to take our drink orders and gave us water. We ordered a couple appetizers which were very good. Our meals were excellent. We shared dessert between the four of us and that also was very good.
Maddi was very personable and attentive and she had an overall joyful energy. She really handled changes of mind and questions from the group very well.
The atmosphere was easygoing. This was a great place for our casual group dinner and I could see it being a nice place for a fancy date as well. Prices were what we expected and comparable to other places we have been. Parking was easy.
We had enjoyable time.
Prices are reasonable. Service is great. All this food for $109 before tip. This place is an awesome place to take out of town guests.
We had a fantastic dinner at Greystone Public House! From the moment we were seated, our server Nick made us feel welcome with his friendly and attentive service. He helped us navigate the menu and made great recommendations.
I ordered the ribeye and added blue cheese, mushrooms, and onions—such a perfect combination. The steak was cooked perfectly and absolutely delicious. My wife had the chicken, which was also excellent. I asked for sparkling water, and Nik brought out a chilled San Pellegrino without missing a beat.
The service was just as impressive as the food. Nik even packed up my leftovers to go, which was a nice touch. Overall, a great experience—we’ll definitely be coming back!
I did LOVE the crust of the pizza. But that’s what stood out most.