Vinegar Hill House

  4.4 – 1,050 reviews   • New American restaurant

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Seasonal New American cooking served in a cozy, salvaged-decor setting with a garden.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Vinegar Hill House 11201

Address and Contact Information

Address: 72 Hudson Ave, Brooklyn, NY 11201

Phone: (718) 522-1018

Website: http://www.vinegarhillhouse.com/

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Order and Reservations

Reservations: resy.com

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Vinegar Hill House

Order Online · Hours & Info · Menus · Gift Cards · Private Events · Merch · 72 Hudson Avenue, Brooklyn, NY 11201; Reservations; Email Signup.

Vinegar Hill House (@vinegarhillhouse) · Brooklyn, NY – Instagram

18K Followers, 1227 Following, 1557 Posts – Vinegar Hill House (@vinegarhillhouse) on Instagram: “Where we eat deliberately.”

Book Your Vinegar Hill House Reservation Now on Resy

… Vinegar Hill House has been for more than a decade in South Brooklyn. … Vinegar Hill House. 72 Hudson Ave. Brooklyn, NY 11201. Get Directions +1 718 …

Reviews

Brooke Waller
I cannot say enough great things about this place after my meal today! Had an absolutely scrumptious brunch after wanting to try this place for a while. The apple sourdough pancake was HEAVENLY. I think they actually did cook it up in heaven and bring it down to Brooklyn. The small size was the perfect size for 2 to split! And the omelette?? So simple, no frills tbh but so soft and creamy and delicious I honestly have no notes. I think this has to be one of my new favorite restaurants. The staff were so friendly as well and a lovely cozy atmosphere inside. What a perfect establishment!!!! 1000000% recommend coming for brunch.
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Na Tasha
Wouldn’t recommend the omelette or the egg sandwich but the sourdough pancake and the sausages on the side menu are worth the hype and totally worth the trip!

Likely the best pancakes in the city! Better than the pancakes at Golden HoF – which used to be our favorite before we discovered this place
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Andrew Chang
Phenomenal food, service, ambience, and more. The food didn’t try too hard. Seasonal ingredients with balanced flavors. Chicken liver mouse and beets were one of the best I’ve ever had. I LOVE that they didn’t hide any ingredients in drenched sauce but rather just showcased it with accompaniments. Besides the food, their wine list is actually one of the best in the region. No overpriced, overhyped names but rather unique smaller producers. Such a unique and eclectic mix of wine that again doesn’t try too hard to be complex. The server was so nice and welcomed my wife and I right away. I’m only upset this is the first time I’ve been here after living in Brooklyn for 4 years.
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Kristian Johnson (Kris)
What an absolutely fantastic experience at Vinegar Hill House! From the moment we walked in, the atmosphere was cozy and welcoming. A huge shout-out to the manager, Gikas, who was incredibly kind and made sure everything was perfect throughout our meal. We also had some amazing drinks thanks to Bartender Crosby, who is a true professional and mixes a fantastic cocktail.

Now, the food—wow! We started with the Red Kuri Squash with stracciatella, hot cherry pepper, and boquerones. It was phenomenal; so creamy and flavorful, with just the right amount of kick from the pepper. It was perfectly paired with a Hungarian white wine recommended by the staff.
For the main, I had the pork chop. You can tell it’s thoughtfully sourced. It was cooked to absolute perfection and served with jalapeño cheddar grits that were the ultimate comfort food pairing.
I highly recommend getting the Hungarian white wine pairing they suggest (I believe it’s from the Valley of Beautiful Women). It complemented both dishes beautifully.

This was a 10/10 meal. We will absolutely be back!
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Stephan Herard
Rustic outdoor wood cabin vibe that is nice. The pancakes come in 2 sizes and the large is huge. The apple sourdough pancake was thick and soft. Perfect texture
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Kales T
The apple sourdough pancake was an out of body experience. We also loved the omelet. Friendly service, charming environment, & lovely orange wine.
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Mark Mendola
We had the beets, focaccia, rigatoni, and halibut, with the panna cotta for dessert. The beets were outstanding, with the piquant sauce complementing the earthy sweetness of the beets. The rigatoni was also solid. The halibut itself was under-seasoned, but the accompaniments were flavorful. It felt like the dish needed a touch more acid and salt, but I still enjoyed it. The panna cotta was solid–it is not a sweet dessert, but not all desserts need to be. However, the peaches were not the best (perhaps too late in the season or frozen?) and the lemon verbena was too perfume-y. Waiter was excellent, decor was nice, but it was quite loud.
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Michael Lehrman
Finally made it here after wanting to go for years. A bit out of the way but worth the effort. I had brunch so can’t judge all of the food but the food we had was far above the standard brunch fare in nyc. Delicious French omelet with a lovely side of crunchy greens. Good bacon and roast potatoes as add ons. The pancake is fluffy and not too sweet. Good drinks. Excellent service. Tables are small and a bit tight but the food was so good you’ll just have to be careful not to knock things over (I knocked over my coffee cup but the staff was so cool and took care of it immediately). Now I need to try dinner
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Jackie MacLeod
For the last few years, Vinegar Hill House has been our go-to when we have something to celebrate or just want a delicious night out in a cozy and welcoming atmosphere. So when we were deciding where to have an intimate dinner as our wedding reception in June 2025, this was our first choice, and SO GLAD we did! We booked the back garden and everything was just perfect, including the attention to dietary restrictions. Shout out to Karl, the events manager, who was amazing throughout.
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Emily Davila
Held a corporate dinner event in the carriage house and it was amazing. The venue is perfect for a private, upscale feel. The staff was incredible. They helped customize the menu, print additional documents and let us overstay our welcome at the end of the night. All the food was great, would say the pasta could be better seasoned, but I loved the salad, chicken and chocolate cake. I can’t recommend the venue enough for a corporate event!
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