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food production and product display. PB Boulangerie Bistro is an artisanal French Bakery and Bistro in South Wellfleet, Cape Cod, Massachusetts, founded by Michelin Star Executive Chef and owner, Philippe Rispoli. PB proudly offers customers with a variety of authentic French patisserie, viennoiserie, sandwiches and breads at the Boulangerie. The Bistro consists of a more formal restaurant serving classic French dishes, inspired by local product.
Part bakery, part bistro, this bustling venue is known for classic pastries & hearty French fare.
Address and Contact Information
Address: 15 Lecount Hollow Rd, South Wellfleet, MA 02663
Phone: (508) 349-1600
Website: https://pbboulangeriebistro.com/
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PB Boulangerie Bistro (@pbboulangeriebistro) – Instagram
5.8K+ followers · 276 following · 1795 posts · @pbboulangeriebistro: “South Wellfleet • 508.349.1600 Bakery: CLOSED for Winter Break Bistro: CLOSED for the …
PB Boulangerie Bistro – Cape Cod Chamber of Commerce
PB Boulangerie Bistro is one of the Cape’s most popular bakeries and … South Wellfleet, MA 02663 · (508) 349-1600 · email · Facebook. About. PB Boulangerie …
Reviews
Pete Drummond
I’ve been coming here since it opened and it never disappoints. We just went to Paris, France and it’s obvious this bakery has French people baking these pastries and breads. Can’t recommend this bakery enough.
… moreTheodore
Stopped in to check this french bistro. There was an organized line to get inside and order. Indoor and outdoor seating. Aesthetically the bistro was interesting. Once inside it was a bit cramped and I felt a little pressure that I had to order quickly. We ordered a few sandwiches and pastry. The sandwiches on display are about twice the size of the actual sandwich you receive. The food was good and was of good quality. We also ordered two espressos, which were terrible. By far the worst I’ve ever tasted. I’m not sure if maybe they had a bad batch or whatnot. I would go back, but I would be in a rush. The pastry is what I would go back for.
… moreFae Hull
The pastries were amazing! The sandwiches were delicious on the best french bread I’ve had, so crunchy. The seating was really nice, good options of indoor and outdoor, with plenty of shade. I got an almond croissant, it was very flakey and filled with marzipan. Everyone I was with loved it, this place knocked it out of the park! I would definitely go back.
… moreJack Stanick
Everything you could want in an American French Café. Went for lunch and there was a plentiful selection of both breakfast pastries and lunch items (e.g. pizza). Coffee was exceptional, as well as the danish and pizza. Cramped inside gives an authentic feel, but plenty of beautiful outdoor seating and decoration. The french wording, Eiffel Tower model, and kind customer service really decorate this place well. 10/10 would recommend.
… moreMax Khaskin
This is a must stop during a visit to the Cape for any Francophone or food lover alike. Baguettes, croissants, sandwiches, pastries, cheeses, jams, and other French food. The line may be long but it’s totally worth it! We’ve been visiting pretty much every year since they opened. A small pocket of France in Wellfleet.
… moreDennise D
I arrived at 10:30am and started in the “express line” only to quickly realize I wanted the other line that allowed for visual access to all the beautiful and enticing pastries and cheeses! Yes, one of these and one of those until nearly 1 C-note later. Happy they offer some GF pastries. The GF raspberry tart received 2 thumbs up from our friend. We haven’t tried the aged sharp cheddar cheese yet. See pics for the some of treats I picked up. An eclair filled with a lovely chocolate mousse (it was not custard nor whipped cream), 2 raspberry tarts (1-nonGF, 1GF), an apricot danish (my favorite), a croissant, a chocolate croissant, a chocolate eventail, a peanut butter chocolate chip cookie, a baguette, & an iced coffee. I will return to this bakery every time I’m in the area. The decorative atmosphere (indoor and outdoor seating) and service were lovely.
… moreTony
I have patronized this bakery since it opened well over a decade ago. It is definitely a standout at this end of the cape. Unfortunately, the current iteration of this bakery/cafe is not quite the same as it was when first launched. The pastries are above average and better than most, but I am not sure if they are always fresh. I have certainly had better. The breads are definitely not what they used to be, especially the farmers bread or pain de mie. Several times I have had to return because the bread wasn’t proofed properly and was dense as a brick. The counter service can be a bit uneven and often times verging on rude. The sandwiches (in the summer), are convenient and delicious. Some of their little treats and cookies are standouts. In general, I would say it’s a nice place to visit if you are in the neighbourhood but not necessarily the destination bakery it used to be.
… moreTricia Dunphy
We were so excited to visit PB Boulangerie in the summer of 2023 for some authentic French treats. Coming from Boston and being a pastry chef myself I expected It to be good but not to be blown away. I was wrong! Every pastry was better than the last. The service was outstanding and the atmosphere was wonderful. We came in for breakfast and immediately made a dinner reservation for my partners daughters 21st birthday later that week. I had the steak frites and it was phenomenal, followed by the raspberry tart that I still think about. The server was amazing and the restaurant was warm and inviting.
Fast forward to this summer, July 2025, PBB was of course one of our first stops on our Cape vacation. We got the strawberry danish, apple turnover, pear tart and raspberry macaron. All were AMAZING! The Danish and turnover were perhaps two of the best breakfast pastries I have ever had. This time we did feel a bit rushed. We came right as they opened and the staff was clearly trying to keep the line moving which we totally understood. We probably would have spent a good walk more time and money if we hadn’t felt so rushed but my waistline didn’t need it 🙂 and it gave us a reason to come back another day!
We went back this morning, we got in line around 6:45 and were third to enter. We did not feel rushed at all this time and were able to look more thoroughly. My boyfriend got the ham and cheese croissant and both he and our dog LOVED it! It was warm and flaky, the ham was salty and crisp, it was really perfect. I came back for the Canelles and they did not disappoint! They were crispy and sweet on the outside, and custardy and moist inside. You could taste the rum just enough, they were as close to perfect as I have had.
As someone who works in the industry, I absolutely love what they have done here. It’s like a little bit of France in Massachusetts. I enjoyed it so much that the first time we came in I reached out to see if I could stage while we were visiting! Unfortunately our schedules didn’t align but maybe someday!
We were so sad that the restaurant wasn’t open this summer, it is clear that staffing issues have taken a toll. Hopefully they can reopen soon because it is really a special experience to dine with them. You can feel the love that is put into everything they do. Keep up the great work!
… moreFast forward to this summer, July 2025, PBB was of course one of our first stops on our Cape vacation. We got the strawberry danish, apple turnover, pear tart and raspberry macaron. All were AMAZING! The Danish and turnover were perhaps two of the best breakfast pastries I have ever had. This time we did feel a bit rushed. We came right as they opened and the staff was clearly trying to keep the line moving which we totally understood. We probably would have spent a good walk more time and money if we hadn’t felt so rushed but my waistline didn’t need it 🙂 and it gave us a reason to come back another day!
We went back this morning, we got in line around 6:45 and were third to enter. We did not feel rushed at all this time and were able to look more thoroughly. My boyfriend got the ham and cheese croissant and both he and our dog LOVED it! It was warm and flaky, the ham was salty and crisp, it was really perfect. I came back for the Canelles and they did not disappoint! They were crispy and sweet on the outside, and custardy and moist inside. You could taste the rum just enough, they were as close to perfect as I have had.
As someone who works in the industry, I absolutely love what they have done here. It’s like a little bit of France in Massachusetts. I enjoyed it so much that the first time we came in I reached out to see if I could stage while we were visiting! Unfortunately our schedules didn’t align but maybe someday!
We were so sad that the restaurant wasn’t open this summer, it is clear that staffing issues have taken a toll. Hopefully they can reopen soon because it is really a special experience to dine with them. You can feel the love that is put into everything they do. Keep up the great work!
Gabbie Kim
We came here based on a friend’s recommendation, but nothing really blew us away. The complimentary tomato bisque was great — fresh, with nice flavors of cream, onion, and garlic. We also had the baguette, éclair, mille-feuille, strawberry tartare, and coffee. The cream in the mille-feuille was delicious, but the éclair was very average, as was the tartare. Coffee was just coffee.
We visited on a Saturday around noon and had to wait in line for about 15 minutes. Not sure if it was worth the wait. Probably won’t be coming back anytime soon.
… moreWe visited on a Saturday around noon and had to wait in line for about 15 minutes. Not sure if it was worth the wait. Probably won’t be coming back anytime soon.
Ava Fedorov
Surpasses the hype! Yes there’s a line (with good reason) but it moves fast and everyone is so pleasant and happy about what they’re about to be feasting on. In my experience it was like a happy, gushing over our love of good bread and pastries support group! And the people behind the counter were also kind and enthusiastic!
But truly the pastries and bread (as well as the soup — I got the butternut squash!) is outstanding! Some of the best I have had in a long time. Worthy of a pilgrimage. I’m already dreaming of my return trip.
… moreBut truly the pastries and bread (as well as the soup — I got the butternut squash!) is outstanding! Some of the best I have had in a long time. Worthy of a pilgrimage. I’m already dreaming of my return trip.