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Eno Terra blends the flavors of Italy with a philosophy rooted in sustainability. Set along the historic D&R Canal in Kingston, NJ, we feature seasonal dishes, house-made pastas, fresh seafood, and an award-winning wine list. Guests can enjoy a warm, rustic dining room, seasonal outdoor seating, and multiple private dining spaces ideal for celebrations, corporate events, and intimate gatherings.
Eco-minded Italian eatery offering farm-to-table fare & global wines in rustic-chic surrounds.
Address and Contact Information
Address: 4484 NJ-27, Kingston, NJ 08528
Phone: (609) 497-1777
Website: http://www.enoterra.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
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Menu | Eno Terra in Kingston, NJ
See the menus for Eno Terra in Kingston, NJ. Offering cocktails, saladas and more for outdoor seating, takeaway, and dine-in!
Eno Terra – Farm to Table Restaurant & Enoteca in Kingston, NJ …
Eno Terra is founded on the principle or regionalism and seasonality drawing from local farmers, fishermen, grass fed beef and poultry producers.
Hours & Locations | Eno Terra in Kingston, NJ
Eno Terra – Farm to Table Restaurant & Enoteca in Kingston, NJ | Italian Restaurant in Kingston, NJ. Please, select a location Number of People – Optional.
Reviews
bhamini mehta
Words fall short of how incredible this little gem of a place in Kingston.
Plenty of vegetarian options. The service. The location is just perfect ! Thank you for making our social event so memorable ❤️
… morePlenty of vegetarian options. The service. The location is just perfect ! Thank you for making our social event so memorable ❤️
Callum Hewitt
Every dish here is full of flavor and clearly prepared with care. The seafood I ordered was incredibly fresh, and the banana pudding was absolutely delightful, easily one of the best I have ever had. Attention to detail really shines through in every bite, making this a memorable dining experience.
… moreOlivia B
Very cozy and welcoming restaurant with great food and service! I had their tagliatelle bolognese with their happy hour Syrah (which I thought was a really great deal considering the pour at $8 per glass) and everything was perfect. The pasta was perfect and the meat sauce was super flavorful without being greasy or oily. I’d love to come back and try more of their menu!
… moreSaif Ahmed
Beautiful and probably one of the five highest quality spots in Princeton NJ. Impeccable service and very comfortable dining.
… moreMark Eureyecko
Unforgettable experience, not in a good way.
-food started off good, appetizers and salad were excellent.
-I ordered the CHITARRA GAMBERETTI and my wife ordered the CRAB AGNOLOTTI.
– My dinner was pretty good, but they brought my wife TAGLIATELLE BOLOGNESE. We’re not fussy people so she started eating it because we didn’t see our server for at least 10 minutes after we received our dinners.
-After we finally saw the server, she was very apologetic, but no manager ever came over to talk to us. He came over to our area a little later but went out of his way to avoid eye contact with my wife.
-Ordered the Budino for dessert and it was brought to us without spoons, which we had to wait another 5-10 minutes.
-Waited at least 20 minutes for check when finally we had to just tell our server to take the card and pay the check. They charged us for something called ABRUZZESE which I can’t even find on the menu.
… more-food started off good, appetizers and salad were excellent.
-I ordered the CHITARRA GAMBERETTI and my wife ordered the CRAB AGNOLOTTI.
– My dinner was pretty good, but they brought my wife TAGLIATELLE BOLOGNESE. We’re not fussy people so she started eating it because we didn’t see our server for at least 10 minutes after we received our dinners.
-After we finally saw the server, she was very apologetic, but no manager ever came over to talk to us. He came over to our area a little later but went out of his way to avoid eye contact with my wife.
-Ordered the Budino for dessert and it was brought to us without spoons, which we had to wait another 5-10 minutes.
-Waited at least 20 minutes for check when finally we had to just tell our server to take the card and pay the check. They charged us for something called ABRUZZESE which I can’t even find on the menu.
lori forstein
We have long loved this restaurant and had NY Eve dinner there last night. Wow! The food has gotten even better than it already was, this, on one of the busiest nights of the year. Chef Larry Robinson has returned to the Terramomo restaurant group and his food is amazing. We love to get a table in the bar area which is cozy and warm and Lynn, our server, is attentive and professional as is Claudia who is equally warm and welcoming with her wine service. We highly recommend Enoterra!! Thanks to the entire team for helping us to welcome in the new year!
… morePhyllis Bullins
Arrived excited to enjoy the experience. Was seated at a table at the bar area. Our beverage service took 15 minutes after ordering. And there was only 1 more table with occupant and no one at the bar. Ordered the soup and asked twice for a spoon before getting one from the hostess stand. Bread basket was ordered and delivered after asking for it and reminding it had not come. … and told oops. Main course took 70 minutes to arrive, the pasta was sweet as if the pasta was cooked in sugar water not salt. There was no balance to the entree and it was room temperature. ( we did not eat it as it was not worth the calories). The hostess was the one to get the entree after asking the server and was told it was” on the way”.
Hostess said she had notified the manager because this was not a normal experience. The manager apologized said she would send an email and coordinate a “repeat meal” on her to change the impression. Said the email would come immediately. … no email and no service with only mediocre food. If you are looking for a special experience look somewhere else.
… moreHostess said she had notified the manager because this was not a normal experience. The manager apologized said she would send an email and coordinate a “repeat meal” on her to change the impression. Said the email would come immediately. … no email and no service with only mediocre food. If you are looking for a special experience look somewhere else.
Sarah
The pan seared octopus appetizer was outstanding. For my entree, I got the spaghetti pescatore. Honestly the dish had so much flavor, I really enjoyed it.
I had always noticed this restaurant in the past while walking near the river there off route 27. I’m glad I finally tried it out! I’ll definitely be coming back. Nice local spot.
… moreI had always noticed this restaurant in the past while walking near the river there off route 27. I’m glad I finally tried it out! I’ll definitely be coming back. Nice local spot.
Jasmine
We came to sample the $45 3-course dinner for Restaurant Week, and it did not disappoint. Great curation, starting with well-dressed fresh greens and tartness from the kiwi in the Jersey Salad, moving on to a symphony of vegetables in the Pastaless Lasagna, and ending on a very indulgent note in the Flourless Chocolate Torte. I look forward to trying out more creations from this beautiful restaurant. Complimentary valet can be hailed after dinner via text.
… moreBill lupin
Very good service, especially on drinks. Steak was a London broil, a cheaper cut of meat, salmon was a little dry. Food was generally underseasoned, and they serve the entrees with butter knives where they should use steak knives, none of the meat was tender enough for butter knives. Between the drinks and valet service and airs of fine dining while cutting corners for a lower price point, this is a good place for corporate functions and presentations.
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